tag:blogger.com,1999:blog-8397916144234219362024-03-23T12:17:02.574+00:00Sabores da AlmaVânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.comBlogger432125tag:blogger.com,1999:blog-839791614423421936.post-32190682219137358372023-12-30T00:41:00.002+00:002023-12-30T00:41:23.115+00:00Loading…Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-8980315906101178902022-09-16T10:00:00.019+01:002022-09-16T10:00:00.161+01:00Bolo de Chocolate e Menta || Choco-Mint Cake<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2MaASLe4edMJgcemNi210jM-P6FdtXbeFjTxdfH3wRlpaXuA1ly_N8A8qfsv2wb1UKTOgFlI1CkgxZ0396Gzi0kcJ_mBOfuxQjB2W6KTcMczFpRP70kkRhhKj7nio0vi2gJ76PuhZPT0-I7KSpPLFNw5Vzj4zVO-aurjUWfuPN7cQj1eKTEVfk49/s2048/306030677_1113691769232473_3865507313342170395_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2MaASLe4edMJgcemNi210jM-P6FdtXbeFjTxdfH3wRlpaXuA1ly_N8A8qfsv2wb1UKTOgFlI1CkgxZ0396Gzi0kcJ_mBOfuxQjB2W6KTcMczFpRP70kkRhhKj7nio0vi2gJ76PuhZPT0-I7KSpPLFNw5Vzj4zVO-aurjUWfuPN7cQj1eKTEVfk49/w426-h640/306030677_1113691769232473_3865507313342170395_n.jpg" width="426" /></a></p><p style="text-align: center;"><span style="font-family: helvetica;"><span style="font-size: x-small;">Uma daquelas combinações inegáveis...</span></span></p><p style="text-align: center;"><span style="color: #999999; font-family: helvetica; font-size: x-small;">One of those undeniable combinations...</span></p><p><b style="color: #660000;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="color: #660000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvM1s9seJ5Zb50AI96J_EpS9Yeq4SrbMVdq-KfeWJTSEt9H0kdBIC3wSujG80Vvp5sXVpyXs0IN-fu3pnzALubOUd-zEKG6jvJAgCjEcD09fbJgk-xiHYsifTNt_2SiVgeScR23LuqvNxOOSJJVXgRifVXkIyOVAM2gYVR6YyL0X7KD79X6om8ftf/s2048/306284454_1097204757594186_803280324137534653_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvM1s9seJ5Zb50AI96J_EpS9Yeq4SrbMVdq-KfeWJTSEt9H0kdBIC3wSujG80Vvp5sXVpyXs0IN-fu3pnzALubOUd-zEKG6jvJAgCjEcD09fbJgk-xiHYsifTNt_2SiVgeScR23LuqvNxOOSJJVXgRifVXkIyOVAM2gYVR6YyL0X7KD79X6om8ftf/w426-h640/306284454_1097204757594186_803280324137534653_n.jpg" width="426" /></a></b></div><p></p><p style="text-align: left;"><b style="color: #660000;"><span style="font-family: helvetica; font-size: x-small;">Ingredientes:</span></b></p><p></p><div style="text-align: left;"><span><span style="font-family: helvetica; font-size: xx-small;">(bolo)</span></span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">6 ovos</span></div><span><div style="text-align: left;"><span style="font-size: x-small;">300g de açúcar</span></div><span style="font-size: x-small;"><span><div style="text-align: left;">250g de farinha </div></span><span><div style="text-align: left;">1 colher (chá) de fermento em pó</div></span><span><div style="text-align: left;">225g de óleo vegetal</div></span><span><div style="text-align: left;">225g de leite</div></span></span><span><div style="text-align: left;"><span style="font-size: x-small;">200g de chocolate em pó</span></div><div style="font-size: small; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: xx-small;">(recheio)</span></div><div><div style="text-align: left;"><span style="font-size: x-small;">200g chocolate de menta (tipo "<i>After-Eight</i>")</span></div><div style="text-align: left;"><span style="font-size: x-small;">100g chocolate</span></div><div style="text-align: left;"><span style="font-size: x-small;">200g natas</span></div></div><div style="font-size: small; text-align: left;"><br /></div><div><div style="text-align: left;"><span style="font-size: x-small;">(cobertura e decoração)</span></div><span style="font-size: x-small;"><div style="text-align: left;">200g manteiga sem sal</div></span><span style="font-size: x-small;"><div style="text-align: left;">200g açúcar em pó</div></span><span style="font-size: x-small;"><div style="text-align: left;">Corante verde q.b.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Aroma de menta q.b.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Raspas de chocolate q.b.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Chocolate de Menta q.b.</div></span><div style="text-align: left;"><br /></div></div><div style="font-size: small; text-align: left;"><br /></div><div><div style="font-size: small; text-align: left;"><b><span style="color: #999999; font-size: x-small;">Ingredients:</span></b></div><span style="color: #999999; font-size: x-small;"><div style="text-align: left;">(cake) 6 eggs, 300g white sugar, 250g all-purpose flour, 1 tspoon baking powder, 225g vegetable oil, 225g whole milk, 200g chocolate powder</div><div style="text-align: left;"><span style="color: #999999; font-size: x-small;">(filling) </span><span style="color: #999999;">200g mint chocolate (as "After-Eight"), </span>100g chocolate, 200g heavy cream</div></span><span style="color: #999999;"><div style="text-align: left;"><span style="font-size: x-small;">(frosting and decor) 200g unsalted butter room temperature, 200g powdered sugar, green food colouring as needed, mint flavouring as needed, chocolate shavings for decoration, Mint Chocolates for decoration</span></div></span></div><div style="font-size: small; text-align: left;"><span style="color: #999999; font-size: x-small;"><br /></span></div><div style="font-size: small; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7v80PCouffbK57ocx72xC4dQBwP1u83ddE8CCAskdhnM2GeVizmdTRvpgOoiHuOUAchgJ9CDG0iwUe2Oy8F_IGcYSxWgq_f475EOrVx8qIITZkhllsOvS4RyrhW3gLYVrHSw8ssC4ZkuOtn6nZ8Bo3SIpHecxJur1zIwA1sfjxfqRE-J7Nv4S-Z0/s2048/306106218_2759759124160621_8163535596457865568_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7v80PCouffbK57ocx72xC4dQBwP1u83ddE8CCAskdhnM2GeVizmdTRvpgOoiHuOUAchgJ9CDG0iwUe2Oy8F_IGcYSxWgq_f475EOrVx8qIITZkhllsOvS4RyrhW3gLYVrHSw8ssC4ZkuOtn6nZ8Bo3SIpHecxJur1zIwA1sfjxfqRE-J7Nv4S-Z0/w640-h426/306106218_2759759124160621_8163535596457865568_n.jpg" width="640" /></a></div><b><span style="color: #660000; font-family: helvetica; font-size: x-small;">Preparação:</span></b></div><div><span style="color: #999999;"><div style="color: black; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: xx-small; line-height: 17.12px; margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="color: black;">(</span><span face=""trebuchet ms" , sans-serif" style="color: black;">bolo)</span></span></div><div class="separator" style="clear: both; color: black; font-size: small; text-align: center;"></div><div style="margin: 0px;"><div style="color: black; font-size: small; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Pré-aqueça o forno a 160ºC.</span></div><div style="color: black; font-size: small; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Unte e forre com papel vegetal duas formas de 20cm de diâmetro.</span></div><div style="color: black; font-size: small; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Numa taça grande, coloque todos os ingredientes e bata tudo junto, até estar uniforme.</span></div><div style="color: black; font-size: small; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Divida pelas formas e leve ao forno por cerca de 40 minutos.</span></div><div style="color: black; font-size: small;"><div style="margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Retire e deixe arrefecer.</span></div></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;"><br /></span></div><div style="color: black; margin: 0px;"><div style="text-align: left;"><span style="font-size: x-small;">(recheio) </span></div><span style="font-size: x-small;"><div style="text-align: left;">Prepare a ganache de chocolate fervendo as natas e vertendo sobre os chocolates em pedaços. Deixe repousar uns momentos e mexa bem até dissolver o chocolate e obter um creme liso e brilhante. </div></span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Refrigere até estar mais firme e bata até obter uma textura cremosa como mousse.</span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;"><br /></span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: xx-small;">(cobertura)</span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Bata a manteiga à temperatura ambiente com o açúcar em pó, corando e aromatizando a gosto.</span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;"><br /></span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: xx-small;">(montagem)</span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Corte os bolos em anéis finos. </span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Disponha o primeiro anel no prato. Coloque sobre ele uma porção do recheio. </span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Coloque o segundo anel de bolo sobre o recheio. Sobre ele, uma nova porção de recheio e alguns pequenos pedaços de chocolate de menta para lhe conferir um toque crocante.</span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Repita o processo dos anéis de bolo e de recheio, intercalando um anel com e um sem pedaços de chocolate, terminando com um anel de bolo. </span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Refrigere para estabilizar.</span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Retire do frio e cubra o bolo com uma primeira camada fina de cobertura, para colar as migalhas. Refrigere novamente até solidificar.</span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Retire do frio, cubra com mais creme de cobertura, alise bem (pode usar um alisador decorativo para obter riscas, por exemplo).</span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Cole raspas de chocolate na base do bolo e leve ao frio para solidificar.</span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Num saco pasteleiro, junte os restantes cremes de cobertura e recheio, para obter um efeito mármore. </span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Decore os rebordos do bolo com este creme e pedaços de chocolates de menta.</span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Refrigere.</span></div><div style="color: black; margin: 0px; text-align: left;"><span style="font-size: x-small;">Sirva fresco, retirando do frio cerca de 1h antes de servir.</span></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><br /></div><div style="color: black; font-size: small; margin: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoZhl_3TQEdnNFGeWNgTRq0bc2gm4w9u2CYFTsBGWugfadXX4y1s7qX0UAzfNjruXHySs9PIol-aMYbqP2p4YRpxKNucBAjRuFNh-5pXF3s0ne4dAUE5vH53HbTuVcGGCwE0QCJvqRKHiKw_em6ZjoCTNjSvDHJKGtl5JMvMev66EU7gYzkVaXwiO/s2048/305659388_2960936350871854_6584914220372938618_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoZhl_3TQEdnNFGeWNgTRq0bc2gm4w9u2CYFTsBGWugfadXX4y1s7qX0UAzfNjruXHySs9PIol-aMYbqP2p4YRpxKNucBAjRuFNh-5pXF3s0ne4dAUE5vH53HbTuVcGGCwE0QCJvqRKHiKw_em6ZjoCTNjSvDHJKGtl5JMvMev66EU7gYzkVaXwiO/w426-h640/305659388_2960936350871854_6584914220372938618_n.jpg" width="426" /></a></div><br /><span style="font-family: helvetica; font-size: x-small;"><br /></span></div><div style="margin: 0px;"><span style="font-family: helvetica;"><div style="font-size: small; text-align: left;"><b><span style="font-family: helvetica; font-size: x-small;">Method:</span></b></div><p style="font-size: small;"></p><p style="font-size: small;"></p><div style="text-align: left;"><span style="color: #999999;"><span style="font-family: helvetica; font-size: xx-small;">(cake)</span></span></div><span style="color: #999999; font-family: helvetica;"><div style="font-size: small; text-align: left;"><span style="font-size: x-small;">Preheat the oven to 180ºC.</span></div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">Grease and wrap two 20cm diameter baking pans with parchment paper.</div></span><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">In a large bowl, put all ingredients together and whisk everything together until smooth.</div></span><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">Divide in the pans and bake for about 40 minutes.</div></span><span face=""trebuchet ms" , sans-serif"><div style="text-align: left;"><span style="font-size: x-small;">Remove and let cool.</span></div><div style="font-size: small; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: xx-small;">(filling)</span></div><div><div style="text-align: left;"><span style="font-size: x-small;">Prepare the chocolate ganache by boiling the cream and pouring it over the chocolate pieces. Let it rest for a few moments and stir well until the chocolate dissolves and you get a smooth and shiny cream.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Refrigerate until firm and whisk until you get a creamy, mousse-like texture.</span></div></div><div style="font-size: small; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: xx-small;">(frosting)</span></div><div style="text-align: left;"><span style="font-size: x-small;">Whisk the butter at room temperature whit the powdered sugar, colouring and flavouring as you like.</span></div><div style="font-size: small; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: xx-small;">(assemble)</span></div><div><div style="text-align: left;"><span style="font-size: x-small;">Cut the cakes into thin layers.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Arrange the first layer on the plate. Place a portion of the filling on it.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Place the second cake layer over the filling. On top of it, a new portion of filling and a few small pieces of mint chocolate to give it a crunchy touch.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Repeat the process of the cake layers and filling, alternating one ring with and one without chocolate pieces, ending with a cake ring.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Refrigerate to stabilize.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Remove from the cold and cover the cake with a first thin layer of frosting, to crumb-coat. Refrigerate again until solidified.</span></div><div><div style="text-align: left;"><span style="font-size: x-small;">Remove from the cold, cover with more frosting, smooth it out (you can use a decorative scrapper to get streaks, for example).</span></div><div style="text-align: left;"><span style="font-size: x-small;">Place some chocolate shavings on the base of the cake and refrigerate to solidify.</span></div></div><div style="text-align: left;"><span style="font-size: x-small;">In a pastry bag, combine the remaining frosting and filling, to obtain a marble effect. Decorate the edges of the cake with this and some mint chocolate pieces.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Refrigerate.</span></div><div style="text-align: left;"><span style="font-size: x-small;">Serve cool, removing from the fridge about 1 hour before serving.</span></div><div style="text-align: left;"><span style="font-size: x-small;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpsgLorzchXZ-qrDwSyiXcnXg69L-YMELtlhf3eYi8nJyYmjVlj1gMSkiimkB3PhECOMn8fboVMKry7xkqFmILs2ixB9bHUCZe9SaJRmo9O0xoTN3y7UIpr9xhnLlOgSCTWXu7YnbuzKXn3VmTeA0b8MHl0YwJpxXfSzDi1xTJtvi9E3HATJTDG0O/s2048/306029606_475583324241566_3812448440642894486_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpsgLorzchXZ-qrDwSyiXcnXg69L-YMELtlhf3eYi8nJyYmjVlj1gMSkiimkB3PhECOMn8fboVMKry7xkqFmILs2ixB9bHUCZe9SaJRmo9O0xoTN3y7UIpr9xhnLlOgSCTWXu7YnbuzKXn3VmTeA0b8MHl0YwJpxXfSzDi1xTJtvi9E3HATJTDG0O/w640-h426/306029606_475583324241566_3812448440642894486_n.jpg" width="640" /></a></div><br /><span style="font-size: x-small;"><br /></span></div></div><div style="text-align: left;"><span style="font-size: x-small;"><br /></span></div><div style="font-size: small;"><br /></div></span></span></span></div></div></span></div></span></span></span>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-64911068349937930702022-09-13T10:00:00.014+01:002022-09-13T10:00:00.163+01:00Tarte Bannofee || Bannoffee Pie<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZpY2gQYAxcUPrbxwpLh-XNdlHk-jof4q6rtU6d5a5PWxme_9HNU24FFtdPLBhar5yI568Qcil_CLRoAM3nb9E40BBTIVljcO5fhyau1n84jVkFotFbo-TEoLu9Q22xzcACmF3wwwMXZ357GyIY6L-4aHHioP4crhJnET_jNJK2nudilvz3_CiTFj/s2048/306118739_1251505048996275_1609842081174047776_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZpY2gQYAxcUPrbxwpLh-XNdlHk-jof4q6rtU6d5a5PWxme_9HNU24FFtdPLBhar5yI568Qcil_CLRoAM3nb9E40BBTIVljcO5fhyau1n84jVkFotFbo-TEoLu9Q22xzcACmF3wwwMXZ357GyIY6L-4aHHioP4crhJnET_jNJK2nudilvz3_CiTFj/w640-h426/306118739_1251505048996275_1609842081174047776_n.jpg" width="640" /></a></div><br /><p style="text-align: center;"><span style="font-family: helvetica; font-size: x-small;">Uma explosão de banana, toffee, chocolate, doce de leite e doçura onde nos perdemos...</span></p><p style="text-align: center;"><span style="color: #999999; font-family: helvetica; font-size: x-small;">An explosion of banana, toffee, chocolate, dulce de leche and sweetness where we got lost...</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Jb367qyQTanY5IvFTZ3XzUwk4Zpgk-t0Ms6bLDJlDZn_ocWJGB2tR7hdxpm2ltX37J-vgct-cAdLO79WkYOC4oeRKuHMPo7eAvaHlVY2eSL8kWDP97BD7xCa17OvBPYm1ZUHFtUO2-VrMEoSx2XhWR_14iw3F5vE2CQIpsQQFOgWkxC6iWIH2aVX/s2048/305884350_498965001643720_2308053371427628663_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Jb367qyQTanY5IvFTZ3XzUwk4Zpgk-t0Ms6bLDJlDZn_ocWJGB2tR7hdxpm2ltX37J-vgct-cAdLO79WkYOC4oeRKuHMPo7eAvaHlVY2eSL8kWDP97BD7xCa17OvBPYm1ZUHFtUO2-VrMEoSx2XhWR_14iw3F5vE2CQIpsQQFOgWkxC6iWIH2aVX/w640-h426/305884350_498965001643720_2308053371427628663_n.jpg" width="640" /></a></div><b style="color: #660000; font-family: helvetica; font-size: small;"><div style="text-align: left;"><b>Ingredientes:</b></div></b><p></p><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">(base)</span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">300g de bolachas digestivas</span></div><span style="font-size: x-small;"><div style="text-align: left;">150g de manteiga</div></span><span style="font-size: x-small;"><div style="text-align: left;">30g de cacau em pó</div></span></span><p></p><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">(recheio)</span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">75g de manteiga</span></div><span style="font-size: x-small;"><div style="text-align: left;">50g de açúcar mascavado</div></span><span style="font-size: x-small;"><div style="text-align: left;">1 lata leite condensado cozido</div></span><span style="font-size: x-small;"><div style="text-align: left;">50ml leite</div></span><span style="font-size: x-small;"><div style="text-align: left;">300g banana madura</div></span><span style="font-size: x-small;"><div style="text-align: left;">sumo de 1 limão</div></span><span style="font-size: x-small;"><div style="text-align: left;">50ml de natas</div></span><span style="font-size: x-small;"><div style="text-align: left;">100g de chocolate</div></span></span><p></p><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">(cobertura)</span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">300ml natas para bater</span></div><span style="font-size: x-small;"><div style="text-align: left;">30g açúcar em pó</div></span><span style="font-size: x-small;"><div style="text-align: left;">100g de raspas de chocolate negro</div></span><span style="font-size: x-small;"><div style="text-align: left;">Topping de Toffee q.b.</div></span></span><p></p><p></p><div style="text-align: left;"><b style="color: #999999; font-family: helvetica; font-size: small;">Ingredients:</b></div><span style="color: #999999; font-family: helvetica; font-size: x-small;"><div style="text-align: left;">(base) 300g digestive biscuits, 150g of butter, 30g cocoa powder</div><div style="text-align: left;">(filling) 75g of butter, 50g brown sugar, 1 can of boiled sweetened condensed milk, 50ml milk, 300g ripe banana, juice of 1 lemon freshly squeezed, 50ml heavy cream, 100g chocolate</div><div style="text-align: left;">(top) 300ml whipping cream, 30g powdered sugar, 100g dark chocolate shavings, Toffee topping as needed</div></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNS-EBo6esOp5a8sOZreKM8AYvWSwY1kQINsQtvLF-zZSlcxsLzQYoNvdncEbGKO_OWz8nN-Fpbq45uKkxeaEfQCKvFDNME5jb0dZdX57njulBRk9nbe568G98Vll9iVlSzTvYVFf8HBFBl3EcpkSDU9DYKxzxUu1Tpu5MmuO7usppPWTC6kz3-lW6/s2048/305960983_1484211602094773_390736598955057118_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNS-EBo6esOp5a8sOZreKM8AYvWSwY1kQINsQtvLF-zZSlcxsLzQYoNvdncEbGKO_OWz8nN-Fpbq45uKkxeaEfQCKvFDNME5jb0dZdX57njulBRk9nbe568G98Vll9iVlSzTvYVFf8HBFBl3EcpkSDU9DYKxzxUu1Tpu5MmuO7usppPWTC6kz3-lW6/w480-h640/305960983_1484211602094773_390736598955057118_n.jpg" width="480" /></a></div><p></p><p style="text-align: left;"><span style="color: #660000; font-family: helvetica; font-size: x-small;"><b>Preparação:</b></span></p><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">(base)</span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Comece por derreter a manteiga. </span></div><span style="font-size: x-small;"><div style="text-align: left;">Triture a bolacha digestiva, juntamente com o cacau em pó. Envolva a manteiga derretida até obter uma massa e forre o fundo e laterais de uma tarteira de fundo amovível ou um prato com um aro metálico.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Leve ao frio para estabilizar e reserve.</div></span><div style="text-align: left;"><br /></div><span style="font-size: xx-small;"><div style="text-align: left;">(recheio)</div></span><span style="font-size: x-small;"><div style="text-align: left;">Leve ao lume a manteiga e o açúcar até caramelizarem num tom dourado. Junte o leite e o leite condensado e deixe ferver por 2 minutos.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Retire do lume e verta uma camada fina sobre a base de bolacha.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Por cima do preparado, disponha rodelas de banana passadas pelo sumo de limão para não oxidarem. Preencha toda a superfície com as rodelas de banana. </div></span><span style="font-size: x-small;"><div style="text-align: left;">Verta o restante preparado sobre a banana e espalhe bem para preencher todos os espaços. </div></span><span style="font-size: x-small;"><div style="text-align: left;">Refrigere por 30 minutos a 1 hora.</div></span><span style="font-size: x-small;"><div style="text-align: left;">À parte prepare uma ganache fervendo as natas e vertendo sobre o chocolate em pedaços. Deixe repousar por momentos e mexa até obter um creme liso e brilhante. Verta-o a fio sobre o recheio da tarte e refrigere novamente.</div></span></span><p></p><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">(cobertura)</span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Bata as natas em chantilly com o açúcar em pó até estarem espessas e firmes. </span></div><span style="font-size: x-small;"><div style="text-align: left;">Disponha uma camada bem generosa sobre o recheio da tarte. </div></span><span style="font-size: x-small;"><div style="text-align: left;">Espalhe as raspas de chocolate negro sobre as natas batidas e sirva com uma generosa dose de topping de toffee.</div></span><span style="color: #999999;"><div style="text-align: left;"><br /></div></span></span><p></p><p style="text-align: left;"><span style="color: #999999; font-family: helvetica; font-size: x-small;"><b>Method:</b></span></p><p></p><div style="text-align: left;"><span style="color: #999999; font-family: helvetica; font-size: x-small;">(base)</span></div><span style="color: #999999; font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Start by melting the butter.</span></div><span style="font-size: x-small;"><div style="text-align: left;">Crush the digestive biscuit along with the cocoa powder. Fold in the melted butter until you get a smooth dough and line the bottom and sides of a tart pan with a removable bottom or a plate with a metal rim.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Refrigerate to stabilize and set aside.</div></span></span><p></p><p></p><div style="text-align: left;"><span style="color: #999999; font-family: helvetica; font-size: x-small;">(filling)</span></div><span style="color: #999999; font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Caramelize the butter and sugar until golden brown. Add the milk and sweetened condensed milk and let it boil for 2 minutes. Remove from heat and pour a thin layer over the base.</span></div><span style="font-size: x-small;"><div style="text-align: left;">On top of the mixture, place slices of banana passed through the lemon juice so they don't oxidize. Fill the entire surface with the banana slices.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Pour the remaining mixture over the banana and spread it out to fill all the empty spaces.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Refrigerate for 30 minutes to 1 hour.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Separately, prepare a ganache by boiling the cream and pouring it over the chocolate pieces. Let it rest for a moment and stir until you get a smooth and shiny cream. Pour it over the pie filling and refrigerate again.</div></span></span><p></p><p></p><div style="text-align: left;"><span style="color: #999999; font-family: helvetica; font-size: x-small;">(top)</span></div><span style="color: #999999; font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Whip the whipping cream with the powdered sugar until thick and firm.</span></div><span style="font-size: x-small;"><div style="text-align: left;">Spread a very generous layer over the cooled pie filling.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Spread the dark chocolate shavings over the whipped cream and serve with a generous dollop of toffee topping.</div></span></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT-u8bgsm4nEQTspBc9CLL9HRoTFMx3RhgQtleQbYjrxwulzigUEarDR7y14Ik7A9sEkXQjQ1sU1q6spHHyX_voseHTVIHaRwSEuGheBpJ4UH6tYO9aG_Xi7UMS9dqFJ83HOmaHeFhOCn0hMUahMRdnn-URLbw4aVdJYQ3AHTLrasO7ikONwZpGa5/s750/305778404_493988285931210_5326422031095489882_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT-u8bgsm4nEQTspBc9CLL9HRoTFMx3RhgQtleQbYjrxwulzigUEarDR7y14Ik7A9sEkXQjQ1sU1q6spHHyX_voseHTVIHaRwSEuGheBpJ4UH6tYO9aG_Xi7UMS9dqFJ83HOmaHeFhOCn0hMUahMRdnn-URLbw4aVdJYQ3AHTLrasO7ikONwZpGa5/w640-h426/305778404_493988285931210_5326422031095489882_n.jpg" width="640" /></a></div>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-72351049520123581642022-09-11T14:18:00.005+01:002022-09-11T14:23:36.057+01:00Bolo De Chocolate, Coco e Noz Pecan || Chocolate-Coconut-Pecan Cake<p style="text-align: center;"><span style="font-family: helvetica; font-size: x-small;">A junção quase perfeita do coco com o chocolate não é novidade, mas quando se junta a cremosidade da sua frescura com a crocância das nozes pecan, obtemos uma perfeição sublime que só pode ser apreciada a cada garfada. </span></p><p style="text-align: center;"><span style="color: #999999; font-family: helvetica; font-size: x-small;">The almost perfect combination of coconut and chocolate is nothing new, but when you combine the creaminess of its freshness with the crunchiness of the pecan nuts, you get a sublime perfection that can only be appreciated with every bite.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6Lp-O2V9G-LV4jXXi4pK5nl7-aH07MK7hvv-DRVSM3dVFNOsv7ENuK4iBk6LtjcDw3OFzLvcIhxs-Y1YwDWSKsGtlZO6cZfDTdRiwRlfCsvdbKFihH0-Geq1s7WK04MwAs-LNnhgJ75KPOaC1XJTAxQffFLWCk5pR0IiXq4GWjhOKtSw2pWj6fC-/s750/305802558_506880304771769_424949870522668416_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica;"><img border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6Lp-O2V9G-LV4jXXi4pK5nl7-aH07MK7hvv-DRVSM3dVFNOsv7ENuK4iBk6LtjcDw3OFzLvcIhxs-Y1YwDWSKsGtlZO6cZfDTdRiwRlfCsvdbKFihH0-Geq1s7WK04MwAs-LNnhgJ75KPOaC1XJTAxQffFLWCk5pR0IiXq4GWjhOKtSw2pWj6fC-/w640-h426/305802558_506880304771769_424949870522668416_n.jpg" width="640" /></span></a></div><p style="text-align: center;"><span style="font-family: helvetica;"><br /></span></p><p style="text-align: left;"><span style="color: #660000; font-family: helvetica; font-size: x-small;"><b>Ingredientes:</b></span></p><p></p><div style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: helvetica;">(bolo)</span></span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">6 ovos</span></div><span style="font-size: x-small;"><div style="text-align: left;">300g de açúcar</div><span><div style="text-align: left;">250g de farinha </div></span><span><div style="text-align: left;">1 colher (chá) de fermento em pó</div></span><span><div style="text-align: left;">225g de óleo vegetal</div></span><span><div style="text-align: left;">225g de leite</div></span><span><div style="text-align: left;">200g de chocolate em pó</div></span></span></span><p></p><p></p><div style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: helvetica;">(recheio)</span></span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">400g leite evaporado</span></div><span style="font-size: x-small;"><div style="text-align: left;">100g água de coco natural (extraída do coco)</div><span><div style="text-align: left;">400g de açúcar</div></span><span><div style="text-align: left;">6 gemas</div></span><span><div style="text-align: left;">230g manteiga com sal</div></span><span><div style="text-align: left;">250g coco fresco ralado</div></span><span><div style="text-align: left;">100g nozes pecan</div></span></span></span><p></p><p></p><div style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: helvetica;">(montagem)</span></span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">100g de chocolate</span></div><span style="font-size: x-small;"><div style="text-align: left;">100g de natas</div><span><div style="text-align: left;">coco ralado q.b.</div></span><span><div style="text-align: left;">nozes pecan q.b.</div></span></span></span><p></p><p></p><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;"><span><b><span style="color: #999999; font-size: x-small;">Ingredients:<br /></span></b></span><span style="color: #999999; font-size: x-small;"><span>(cake) 6 eggs, 300g white sugar, 250g all-purpose flour, 1 tspoon baking powder, 225g vegetable oil, 225g whole milk, 200g chocolate powder<br /></span><span>(filling) 400g evaporated milk, 100g natural coconut water (extracted from the fresh coconut), 400g white sugar, 6 egg yolks, 230g butter, 250g freshly grated coconut, 100g pecan nuts<br /></span><span>(assemble) 100g chocolate, 100g dairy cream, </span><span>freshly grated coconut as needed, pecan nuts as needed</span></span></span><p></p><p><span style="font-size: small;"><span style="font-family: helvetica;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLz-4nJqQqAW0AeG4HWrZdahVU9UEJQixEa_kp5dCCFl1Ct8OTY4wVf5idw9epmK6RKVFDFAqmYmRgVldT3Kb-1EnYcxJ7Fz_YlK-k2_JO3vEAVjBqoIWXcNIufiT50A-uA2US3bLS_Qe1ixwZyg4Pq_Pyz5wgW3zF6KXyLzajG6LUjGMRa4Bl2nd/s750/306007206_1315341855871488_2854134882921162885_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLz-4nJqQqAW0AeG4HWrZdahVU9UEJQixEa_kp5dCCFl1Ct8OTY4wVf5idw9epmK6RKVFDFAqmYmRgVldT3Kb-1EnYcxJ7Fz_YlK-k2_JO3vEAVjBqoIWXcNIufiT50A-uA2US3bLS_Qe1ixwZyg4Pq_Pyz5wgW3zF6KXyLzajG6LUjGMRa4Bl2nd/w640-h426/306007206_1315341855871488_2854134882921162885_n.jpg" width="640" /></a></span></div><span style="font-family: helvetica;"><br /><br /></span><p></p><p style="text-align: left;"><span><b><span style="color: #660000; font-family: helvetica; font-size: x-small;">Preparação:</span></b></span></p><p style="text-align: left;"><span><span style="font-family: helvetica; font-size: x-small;">Comece por preparar o coco, reservando a sua água, descascando e ralando grosseiramente a sua polpa.</span></span></p><div style="margin: 0px; text-align: left;"><span style="font-family: helvetica; line-height: 17.12px; margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="color: black; font-size: xx-small;">(</span><span face=""trebuchet ms" , sans-serif" style="color: black; font-size: xx-small;">bolo)</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Pré-aqueça o forno a 160ºC.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Unte e forre com papel vegetal duas formas de 20cm de diâmetro.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Numa taça grande, coloque todos os ingredientes e bata tudo junto, até estar uniforme.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Divida pelas formas e leve ao forno por cerca de 40 minutos.</span></div><div><div style="margin: 0px; text-align: left;"><span style="font-family: helvetica; font-size: x-small;">Retire e deixe arrefecer.</span></div></div></div><p></p><div style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: helvetica;">(recheio)</span></span></div><span style="font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Bata as gemas até estarem suaves e esbranquiçadas. Adicione o leite evaporado, a manteiga e o açúcar.</span></div><span style="font-size: x-small;"><div style="text-align: left;">Leve ao lume brando, por 10 minutos, mexendo sempre até engrossar e escurecer.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Junte o coco ralado e as pecans, cozinhe por mais dois minutos e deixe arrefecer.</div></span><div style="text-align: left;"><br /></div><span style="font-size: xx-small;"><div style="text-align: left;">(montagem)</div></span><span style="font-size: x-small;"><div style="text-align: left;">Prepare a ganache de chocolate fervendo as natas e vertendo sobre o chocolate em pedaços. Deixe repousar uns momentos e mexa bem até dissolver o chocolate e obter um creme liso e brilhante.</div></span><span style="font-size: x-small;"><div style="text-align: left;">À parte, abra cada um dos bolos a meio. </div></span><span style="font-size: x-small;"><div style="text-align: left;">Coloque a primeira camada de bolo num prato e sobreponha 1/4 do recheio.</div></span><span style="font-size: x-small;"><div style="text-align: left;">Repita o processo até à última camada de bolo, coberta com o restante recheio. </div></span><span style="font-size: x-small;"><div style="text-align: left;">Decore com a ganache de chocolate previamente preparada, coco ralado e nozes pecan. </div></span></span><p></p><p></p><div style="text-align: left;"><b style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-family: helvetica; font-size: x-small;">Method:</span></b></div><span style="color: #999999; font-family: helvetica;"><div style="text-align: left;"><span style="font-size: small;"><br /></span></div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">Start by preparing the coconut, reserving its water, peeling and coarsely grating its pulp.</div></span></span><p></p><p></p><div style="text-align: left;"><span style="color: #999999; font-size: x-small;"><span style="font-family: helvetica;">(cake)</span></span></div><span style="color: #999999; font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Preheat the oven to 180ºC.</span></div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">Grease and wrap two 20cm diameter baking pans with parchment paper.</div></span><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">In a large bowl, put all ingredients together and whisk everything together until smooth.</div></span><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">Divide in the pans and bake for about 40 minutes.</div></span><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><div style="text-align: left;">Remove and let cool.</div></span></span><p></p><p></p><div style="text-align: left;"><span style="color: #999999; font-size: x-small;"><span style="font-family: helvetica;">(filling)</span></span></div><span style="color: #999999; font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Beat the yolks until they are smooth. Add evaporated milk, butter and sugar.</span></div><span style="font-size: x-small;"><div style="text-align: left;">Cook for 10 minutes, stirring constantly, until thickened and darkened.</div><span><div style="text-align: left;">Add the grated coconut and pecans, cook for another two minutes and let cool.</div></span></span></span><p></p><p></p><div style="text-align: left;"><span style="color: #999999; font-size: x-small;"><span style="font-family: helvetica;">(assemble)</span></span></div><span style="color: #999999; font-family: helvetica;"><div style="text-align: left;"><span style="font-size: x-small;">Prepare the chocolate ganache by boiling the cream and pouring it over the chocolate pieces. Let it rest for a few moments and stir well until the chocolate dissolves and you get a smooth and shiny cream.</span></div><span style="font-size: x-small;"><div style="text-align: left;">Separately, cut each cake in half.</div><span><div style="text-align: left;">Place the first cake layer on a plate and top it with 1/4 of the filling.</div></span><span><div style="text-align: left;">Repeat the process until the last layer of cake, topped with the remaining filling.</div></span><span><div style="text-align: left;">Decorate with the previously prepared chocolate ganache, grated coconut and pecan nuts.</div></span></span></span><p></p><p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwMv_-WbtR4yre-HikLdAHHEwwvjv_U3vm2umF9VzuEJVqf1znPZx-WVgW_-hJkjzs4XvYdz4lAYzWBPsDDU85jhV1krjnpOKsVLQRucsG8uYsSK9fCWj6gbwWRu6UmNByu-kPJ9mJzvEJsqxhyyJjagMKbJTdNv0bg_W69MiBZ6aQc5jBKq5XKwO/s1125/305795396_642888110456827_7143608214751744265_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwMv_-WbtR4yre-HikLdAHHEwwvjv_U3vm2umF9VzuEJVqf1znPZx-WVgW_-hJkjzs4XvYdz4lAYzWBPsDDU85jhV1krjnpOKsVLQRucsG8uYsSK9fCWj6gbwWRu6UmNByu-kPJ9mJzvEJsqxhyyJjagMKbJTdNv0bg_W69MiBZ6aQc5jBKq5XKwO/w426-h640/305795396_642888110456827_7143608214751744265_n.jpg" width="426" /></a></div><br /><span style="font-family: verdana; font-size: x-small;"><br /></span><p></p><p><br /></p>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-171564952655160752021-11-21T20:10:00.003+00:002021-11-21T20:12:04.888+00:00Bolo de Café e Chocolate || Coffee - Chocolate Cake<p style="text-align: center;"><span style="font-size: x-small;"><span>Cremoso, carregado de sabor, aromá</span><span>tico - este bolo de café e chocolate é a junção perfeita de sabores!</span></span></p><p style="text-align: center;"><span style="color: #999999; font-size: x-small;">Creamy, full of flavor, aromatic - this coffee and chocolate cake is the perfect combination of flavors!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEaayO78F5IDVvr2UCvLhWu73ZddQPrJ8Dki22WbvoFbUcoE_FA2mwyjfMvtvkCwOLQCxje5Al7RAjfkttjTTU6LAvHq6AjhgVQbt1pFzStselVo97dfy7mZOAM-VjDNZHgusMfWDRRI/s2048/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252855%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEaayO78F5IDVvr2UCvLhWu73ZddQPrJ8Dki22WbvoFbUcoE_FA2mwyjfMvtvkCwOLQCxje5Al7RAjfkttjTTU6LAvHq6AjhgVQbt1pFzStselVo97dfy7mZOAM-VjDNZHgusMfWDRRI/w426-h640/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252855%2529.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="color: #660000; font-size: small; text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b style="color: #660000; font-size: small; text-align: left;">Ingredientes:</b></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><span face="Trebuchet MS, sans-serif"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><span style="line-height: 17.12px; margin: 0px;"><span style="color: black; font-family: trebuchet; font-size: xx-small;">(bolo)</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><span style="font-family: trebuchet;"><span face="Trebuchet MS, sans-serif" style="font-size: x-small;">6 ovos</span><br /><span face="Trebuchet MS, sans-serif" style="font-size: x-small;">350g açúcar</span><br /><span face="Trebuchet MS, sans-serif" style="font-size: x-small;">450g farinha</span><br /><span face="Trebuchet MS, sans-serif" style="font-size: x-small;">225g óleo vegetal</span><br /><span face="Trebuchet MS, sans-serif" style="font-size: x-small;">100g café espresso</span><br /><span face="Trebuchet MS, sans-serif" style="font-size: x-small;">125g leite gordo</span><br /><span face="Trebuchet MS, sans-serif" style="font-size: x-small;">2 colheres (sopa) café solúvel em pó</span><br /><br /></span><div style="margin: 0px;"><span style="line-height: 17.12px; margin: 0px;"><span style="color: black; font-family: trebuchet; font-size: xx-small;">(buttercream de café)</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><span style="font-family: trebuchet; font-size: x-small;"><span>300g de manteiga sem sal à temperatura ambiente</span><br /><span>300g de açúcar em pó</span></span></div><div style="margin: 0px;"><span><span style="font-family: trebuchet; font-size: x-small;">2 colheres (sopa) café solúvel em pó</span></span></div><div style="margin: 0px;"><span face="Trebuchet MS, sans-serif"><span style="font-family: trebuchet; font-size: x-small;">1 colher (chá) de aroma de baunilha</span></span></div><div style="margin: 0px;"><span style="font-family: trebuchet;"><br /></span><div style="margin: 0px;"><span style="line-height: 17.12px; margin: 0px;"><span style="color: black; font-family: trebuchet; font-size: xx-small;">(ganache de chocolate)</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><span style="font-family: trebuchet; font-size: x-small;">300g de chocolate 70% de cacau</span></div><div style="margin: 0px;"><span style="font-family: trebuchet; font-size: x-small;">300g de natas</span></div><div style="margin: 0px;"><span style="font-family: trebuchet; font-size: x-small;"><br /></span></div><div style="margin: 0px;"><span style="font-family: trebuchet; font-size: xx-small;">(montagem)</span></div><div style="margin: 0px;"><span style="font-family: trebuchet; font-size: x-small;">cacau em pó q.b.</span></div><div style="margin: 0px;"><span style="font-family: trebuchet; font-size: x-small;">Chocolates em formato de grão de café q.b.</span></div><div style="margin: 0px;"><span style="font-size: x-small;"><br /></span></div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs05t6c49Fydn1HJtyl3CZoHtc8x6gHeRuNYBFL8jfuM538l-YaDYaomut6oZVi3bRIBOQE9-av3Co9_fCtv3qplxSyiGasEjMH4w_WfIPx_CLd-LP2lK_E2DlLr5P2jECt97GoxPcTK0/s2048/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252899%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs05t6c49Fydn1HJtyl3CZoHtc8x6gHeRuNYBFL8jfuM538l-YaDYaomut6oZVi3bRIBOQE9-av3Co9_fCtv3qplxSyiGasEjMH4w_WfIPx_CLd-LP2lK_E2DlLr5P2jECt97GoxPcTK0/w426-h640/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252899%2529.JPG" width="426" /></a></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><span face=""trebuchet ms" , sans-serif"><br /></span></div><div><b><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;">Ingredients:</span></b></div><div><span face=""trebuchet ms" , sans-serif"><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;">(cake) 6 eggs, 350g white sugar, 450g all-purpose flour, 225g vegetable oil, 100g espresso coffee, 100g whole milk,</span><span style="color: #999999; font-size: x-small;"> 2 Tbspoons powder soluble coffee</span></span><br /><span face=""trebuchet ms" , sans-serif"><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;">(coffee buttercream frosting) 30</span><span style="color: #999999; font-size: x-small;">0g unsalted butter room temperature, 300g confectioners sugar, </span></span><span style="font-size: x-small;"><span style="color: #999999;">2 Tbspoons powder soluble coffee,</span><span style="color: #999999;"> 1 tspoon vanilla flavoring</span></span></div><div><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;">(chocolate ganache) 300g chocolate 70% cocoa, 300g heavy cream</span><br /><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;">(assemble) cocoa powder, coffee bean's chocolate shaped</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9At8VDnOM9ZrfRLdiN5_DrdSoRdCtxw-vwPt3iukqjXR5-AaJP4_sTTVIBv6p699brfckh4H5IZsJqe0lH2KLviItYHm0Spfc1sCIadApCx-BFIPoj1LyH3EIhNL7NV5oaWDMJegIHk/s2048/Bolo+de+Caf%25C3%25A9+e+Chocolate+%2528101%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9At8VDnOM9ZrfRLdiN5_DrdSoRdCtxw-vwPt3iukqjXR5-AaJP4_sTTVIBv6p699brfckh4H5IZsJqe0lH2KLviItYHm0Spfc1sCIadApCx-BFIPoj1LyH3EIhNL7NV5oaWDMJegIHk/w640-h426/Bolo+de+Caf%25C3%25A9+e+Chocolate+%2528101%2529.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span face=""trebuchet ms" , sans-serif"><br /></span></div><div style="margin: 0px;"><span style="line-height: 17.12px; margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="color: #660000; font-size: x-small;"><b>Preparação:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><span face=""trebuchet ms" , sans-serif"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><span style="line-height: 17.12px; margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="color: black; font-size: xx-small;">(</span><span face=""trebuchet ms" , sans-serif" style="color: black; font-size: xx-small;">bolo)</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin: 0px;"><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Pré-aqueça o forno a 160ºC.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Unte e forre com papel vegetal três formas de 20cm de diâmetro.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Numa taça grande, bata os ovos com o açúcar até triplicarem de volume.</span></div><div><span style="font-size: x-small;">De seguida, envolva os restantes ingredientes e envolva sem bater.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Divida pelas formas e leve ao forno por cerca de 40 minutos.</span></div><div><div style="margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Retire e deixe arrefecer.</span></div><div style="margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><br /></span></div><div style="margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="font-size: xx-small;">(buttercream de café)</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Bata a manteiga com os restantes ingredientes até obter um creme suave.</span></div><div style="margin: 0px;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><br /></span></div></div></div><div style="margin: 0px;"><div class="MsoNormal" style="margin-bottom: 0cm;"><span face=""trebuchet ms" , sans-serif" style="font-size: xx-small;"><span style="font-size: xx-small;">(ganache de chocolate)</span><span style="font-size: x-small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Num tacho, coloque as natas até ferverem. </span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Verta sobre o chocolate partido em pedaços e deixe repousar, tapado, por 5 minutos.</span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Envolva para derreter o chocolate e obter um creme uniforme. </span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Deixe arrefecer à temperatura ambiente. </span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><br /><div><span face=""trebuchet ms" , sans-serif" style="font-size: xx-small;">(montagem)</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Parta o bolo em anéis com a mesma espessura.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Coloque a primeira camada de bolo num prato de servir.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Espalhe uma camada fina de buttercream de café sobre o bolo e cubra com outro anel de bolo.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Depois espalhe uma fina camada de ganache de chocolate.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Repita o processo até à última camada.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Cubra todo o bolo com buttercream de café e raspe para retirar os excessos.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Cubra o bolo com ganache de chocolate e deixe escorrer sobre as laterais.</span></div><div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Decore o rebordo com rosetas de buttercream de café e polvilhe com cacau em pó.</span></div><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Decore a base com chocolates em formato de grãos de café.</span><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;"><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCX9tEkImDg7_hYV8-MsvRm5uT-oEU42d5RHEfSxEPRm9uNxU9pJEBDke-oCsElS5c5NZTZtWhwj1NcAYY_vag1XclkrUpGV1CvKC83O0NvNHq5QGwanYoqfZQdgS2OmIBEDmDuodsKaw/s2048/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252872%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCX9tEkImDg7_hYV8-MsvRm5uT-oEU42d5RHEfSxEPRm9uNxU9pJEBDke-oCsElS5c5NZTZtWhwj1NcAYY_vag1XclkrUpGV1CvKC83O0NvNHq5QGwanYoqfZQdgS2OmIBEDmDuodsKaw/w426-h640/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252872%2529.JPG" width="426" /></a></div><br /><b><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;">Method:</span></b><br /><span face=""trebuchet ms" , sans-serif"><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;"><br /></span><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: xx-small;">(cake)</span></span><br /><div class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #999999; font-size: x-small;">Preheat the oven to 160ºC.</span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #999999; font-size: x-small;">Grease and cover with paper three shapes of 20cm in diameter.</span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #999999; font-size: x-small;">In a large bowl, whisk the eggs with the sugar until they triple in volume.</span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #999999; font-size: x-small;">Then fold in the remaining ingredients and whisk without hitting.</span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #999999; font-size: x-small;">Divide by the shapes and bake for about 40 minutes.</span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span style="color: #999999; font-size: x-small;">Remove and allow to cool.</span></div><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;"><br /></span><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: xx-small;">(coffee buttercream)</span><br /><div><span style="color: #999999; font-size: x-small;">Beat the butter with the remaining ingredients until you get a soft cream.</span></div><br /><div class="separator" style="clear: both;"><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: xx-small;">(chocolate ganache)</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="color: #999999; font-size: x-small;">In a pan, boil the heavy cream.</span></div><div class="separator" style="clear: both;"><span style="color: #999999; font-size: x-small;">Put on the chocolate broken into pieces and let stand, covered, for 5 minutes.</span></div><div class="separator" style="clear: both;"><span style="color: #999999; font-size: x-small;">Mix to melt the chocolate and get a uniform ganache. </span></div><div class="separator" style="clear: both;"><span style="color: #999999; font-size: x-small;">Allow to cool to room temperature. </span></div><div class="separator" style="clear: both;"><br /></div></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: xx-small;">(assemble)</span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Cut the cake into rings with the same thickness.</span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Place the first layer of cake on a serving plate.</span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Spread a thin layer of coffee buttercream over the cake and top with another cake layer.</span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Then spread a thin layer of chocolate ganache. </span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Repeat the process until the last layer.</span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Cover all cake with coffee buttercream and scrape to remove the excesses.</span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Garnish the top with chocolate ganache and let it drip by the sides.</span></div><div style="color: #999999;"><span face=""trebuchet ms" , sans-serif" style="font-size: x-small;">Decorate the edges with coffee buttercream rosettes, sprinkled with cocoa powder.</span></div><span style="font-size: x-small;"><span face=""trebuchet ms" , sans-serif" style="color: #999999;">Garnish the base with coffee bean's chocolate shaped.</span><br /></span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;"><br /></span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP29rvH16HqOSazeDpcGvhqxWKcGtyKLwkljHiG7xIWdH7As-scUzojSClI2v-QxrSrRsosM-jFOfYlCrKqt27jvngB8iMpYnXyUy8Hs2ZgsWUsEHG2EtSDSMMr7zsRWh_q_CjMqQhrAA/s2048/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252875%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP29rvH16HqOSazeDpcGvhqxWKcGtyKLwkljHiG7xIWdH7As-scUzojSClI2v-QxrSrRsosM-jFOfYlCrKqt27jvngB8iMpYnXyUy8Hs2ZgsWUsEHG2EtSDSMMr7zsRWh_q_CjMqQhrAA/w640-h426/Bolo+de+Caf%25C3%25A9+e+Chocolate+%252875%2529.JPG" width="640" /></a></div><br /><span face=""trebuchet ms" , sans-serif" style="color: #999999; font-size: x-small;"><br /></span></div></div>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-42360394224806396642019-03-31T10:26:00.000+01:002019-03-31T10:28:38.945+01:00Bolo de Cheesecake de Limão || Lemon-Cheesecake Cake<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small; text-align: left;">Cremoso, fresco e cativante - este bolo de limão promete as delícias do palato!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Creamy, fresh and captivating - this lemon cake promises the delights of the palate!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZyE1Jzre-kIL5_8vskcRi89PSgTmgYz78cd5H-2kaGT3tmoyPM9HNmWt4WjMBwD4kRqOgCmrMaTRfSzZ9nVAtiDqTU80J0MFDOwm0bpEqBgybQ7bJL5dH7aiAsUTeGOGHKzgg0Kxqbw/s1600/Bolo+Cheesecake+de+Lim%25C3%25A3o+%252863%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZyE1Jzre-kIL5_8vskcRi89PSgTmgYz78cd5H-2kaGT3tmoyPM9HNmWt4WjMBwD4kRqOgCmrMaTRfSzZ9nVAtiDqTU80J0MFDOwm0bpEqBgybQ7bJL5dH7aiAsUTeGOGHKzgg0Kxqbw/s640/Bolo+Cheesecake+de+Lim%25C3%25A3o+%252863%2529.JPG" width="426" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="margin: 0px;">
<span style="line-height: 17.12px; margin: 0px;"><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 17.12px; margin: 0px;"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(bolo)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">6 ovos</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">450g açúcar</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">450g farinha</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">250g óleo vegetal</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">160g leite</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">100g sumo de limão</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Raspa de 1 limão grande</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">2 colheres (sopa) sementes de papoila</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span>
</span><br />
<div style="margin: 0px;">
<span style="line-height: 17.12px; margin: 0px;"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(creme de queijo)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: x-small;">400g de queijo creme</span><br /><span style="font-size: x-small;">200g de natas vegetais para bater</span><br /><span style="font-size: x-small;">200g de açúcar em pó</span></span></div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher (chá) de aroma de baunilha</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span>
</span><br />
<div style="margin: 0px;">
<span style="line-height: 17.12px; margin: 0px;"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(curd de limão)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: x-small;">Sumo de 2 limões</span><br /><span style="font-size: x-small;">Raspa de 2 limões</span><br /><span style="font-size: x-small;">200g de açúcar</span><br /><span style="font-size: x-small;">40g de manteiga</span><br /><span style="font-size: x-small;">2 ovos</span></span></div>
<div style="margin: 0px;">
<span style="font-size: x-small;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(montagem)</span></div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bolacha de Manteiga q.b.</span></div>
<div style="margin: 0px;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 limão</span></div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div>
<b><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ingredients:</span></b></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cake) 6 eggs, 450g white sugar, 450g all-purpose flour, 250g vegetable oil, 160g whole milk, 100g </span><span style="color: #999999; font-size: x-small;">freshly squeezed lemon juice, zest of 1 big lemon, 2 Tbspoons poppy seeds</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cream cheese frosting) 40</span><span style="color: #999999; font-size: x-small;">0g cream cheese, 200g dairy-free whipping cream, 200g confectioners sugar,</span><span style="color: #999999; font-size: x-small;"> 1 tspoon vanilla flavoring</span></span></div>
<div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(lemon curd) 2 lemon freshly squeezed juice, zest of 2 lemon, 200g white sugar, 40g unsalted butter, 2 eggs</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(assemble) danish butter cookies, as needed, 1 lemon</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePEoy6ccqrDwT8jtvrum9mKJGjJ7F-Tm8fqKb5pENi9g6K1Pq8QZsGPcCeUFBsQYmLQGfyj1cSqsDt-fs10jED31pBnxq1a2pFbUvEKpMbTj4yq876mlcFDc8wmlKwqqBGE0Rr8738fo/s1600/Bolo+Cheesecake+de+Lim%25C3%25A3o+%252897%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhePEoy6ccqrDwT8jtvrum9mKJGjJ7F-Tm8fqKb5pENi9g6K1Pq8QZsGPcCeUFBsQYmLQGfyj1cSqsDt-fs10jED31pBnxq1a2pFbUvEKpMbTj4yq876mlcFDc8wmlKwqqBGE0Rr8738fo/s640/Bolo+Cheesecake+de+Lim%25C3%25A3o+%252897%2529.JPG" width="426" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="margin: 0px;">
<span style="line-height: 17.12px; margin: 0px;"><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Preparação:</b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 17.12px; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(</span><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">bolo)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pré-aquça o forno a 160ºC.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Unte e forre com papel vegetal três formas de 20cm de diâmetro.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa taça grande, coloque todos os ingredientes e bata tudo junto, até estar uniforme.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divida pelas formas e leve ao forno por cerca de 40 minutos.</span></div>
<div style="font-style: normal; font-weight: 400; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<div style="font-size: medium; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire e deixe arrefecer.</span></div>
<div style="font-size: medium; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div style="margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(queijo creme)</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata o queijo creme com a baunilha e o açúcar.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as natas em chantilly e envolva no queijo creme.</span></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Reserve.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span><br />
<div style="font-size: medium; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
</div>
</div>
<div style="margin: 0px;">
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-size: xx-small;">(curd de limão)</span><span style="font-size: x-small;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Num tacho, coloque o açúcar, a raspa de limão, a manteiga e o sumo de limão.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve ao lume e deixe derreter. Quando começar a ferver, deixe ferver durante 3 minutos.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata bem os ovos com uma vara de arames. Aos poucos e enquanto bate, junte em fio a calda.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque novamente no tacho. Deixe cozinhar em lume brando sem parar de mexer até engrossar.<o:p></o:p></span></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Apague o lume antes de começar a ferver. Deixe arrefecer.</span><br />
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(montagem)</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque a primeira camada de bolo num prato de servir.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Espalhe uma camada fina de curd de limão sobre o bolo e cubra com queijo creme.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Repita o processo até à última camada.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cubra todo o bolo com o queijo creme, raspe para retirar os excessos.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore o topo com rosetas de creme de queijo e cubra o centro com curd de limão.</span></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore a base com bolacha de manteiga triturada e o topo com pedaços de limão.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span>
<b><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Method:</span></b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(cake)</span></span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preheat the oven to 180ºC.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Grease and wrap three 18cm diameter baking pans with parchment paper.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a large bowl, put all ingredients together and whisk everything together until smooth.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divide in the pans and bake for about 40 minutes.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove and let cool.</span><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(cream cheese frosting)</span><br />
<div style="color: #999999; font-size: small;">
<span style="font-family: "trebuchet ms" , sans-serif;">Whisk creamcheese with vanilla and sugar.</span></div>
<div style="color: #999999; font-size: small;">
<span style="font-family: "trebuchet ms" , sans-serif;">Whip the cream and fold in the cream cheese.</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Set aside.</span><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span>
<br />
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(lemon curd)</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a saucepan, place the sugar, lemon zest, butter and lemon juice.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bring to the boil and let it melt. When it starts boiling, simmer for 3 minutes.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk the eggs. Gradually add the syrup into it.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cook over low heat stirring constantly until thickened.</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Take it off before it starts to boil. Allow to cool.</span><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span><br />
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div style="color: #999999;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(assemble)</span></div>
<div style="color: #999999; font-size: small;">
<span style="font-family: "trebuchet ms" , sans-serif;">Place the first layer of cake on a serving plate.</span></div>
<div style="color: #999999; font-size: small;">
<span style="font-family: "trebuchet ms" , sans-serif;">Spread a thin layer of lemon curd over the cake and top with cream cheese.</span></div>
<div style="color: #999999; font-size: small;">
<span style="font-family: "trebuchet ms" , sans-serif;">Repeat the process until the last layer.</span></div>
<div style="color: #999999; font-size: small;">
<span style="font-family: "trebuchet ms" , sans-serif;">Cover all cake with cream cheese, scrape to remove the excesses.</span></div>
<div style="color: #999999; font-size: small;">
<span style="font-family: "trebuchet ms" , sans-serif;">Garnish the top with cream cheese rosettes and cover the center with lemon curd.</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Garnish the base with shredded butter cookies and top with lemon wedges.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span><br />
<div>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3Tcwe5nk6L4VsENv_kTxF7aVrSAXGMLVnBPy2cUUd7opnX5AFyhaexIAA3ddAnei83FIor_LIKI-oBouFtuNlsuP1ShAOYh9tHy4iu7B-m5Hdr6OLDx40gOm78dJSbmcDntinTdLpTY/s1600/Bolo+Cheesecake+de+Lim%25C3%25A3o+%252853%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3Tcwe5nk6L4VsENv_kTxF7aVrSAXGMLVnBPy2cUUd7opnX5AFyhaexIAA3ddAnei83FIor_LIKI-oBouFtuNlsuP1ShAOYh9tHy4iu7B-m5Hdr6OLDx40gOm78dJSbmcDntinTdLpTY/s640/Bolo+Cheesecake+de+Lim%25C3%25A3o+%252853%2529.JPG" width="426" /></span></a></div>
<br />Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com10tag:blogger.com,1999:blog-839791614423421936.post-78243463714682010732018-10-23T11:45:00.000+01:002018-10-23T11:45:00.677+01:00Bolo Escorrido Banana Split || Banana Split Drip Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJih6NJTqEP4Dpm4yM0ir3b5LvQGlAdb93xxw4dfWDG4S2rQG8jwhbRtKbpxcWeeN5soPpwhfuT6JZ4aI6mKFbx_EmVuvGZKv3TIMknTtgjjeIqVE3SdZIpJi5oVSfIIy637tHcP87w0/s1600/Bolo+Banana+Split+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJih6NJTqEP4Dpm4yM0ir3b5LvQGlAdb93xxw4dfWDG4S2rQG8jwhbRtKbpxcWeeN5soPpwhfuT6JZ4aI6mKFbx_EmVuvGZKv3TIMknTtgjjeIqVE3SdZIpJi5oVSfIIy637tHcP87w0/s640/Bolo+Banana+Split+%25289%2529.JPG" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-small;"></span><span style="font-family: "Trebuchet MS", sans-serif;"></span><br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #660000; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(bolo)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">420g
farinha</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">2
colheres (chá) fermento</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">1
colher (chá) sal</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">230g
manteiga sem sal, à temperatura ambiente</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">400g
de açúcar</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">4
ovos</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">2
colheres (chá) de aroma de baunilha</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">300g
de bananas maduras esmagadas </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">300g
de leite</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(recheio
de morango)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">400g
de morangos</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">100g
de açúcar</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(recheio
de abacaxi)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">200g
de abacaxi</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">50g
de açúcar</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(buttercream
de merengue suíço)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">3
claras </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">200g
de açúcar</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">300g
de manteiga sem sal, à temperatura ambiente</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">2
colheres (chá) de aroma de baunilha</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(ganache
de chocolate)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">100g
de chocolate negro</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">100g
de natas</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(montagem)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">150g
de natas para bater, sprinkles coloridos, cerejas em calda, banana desidratada,
pepitas de chocolate</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><b>Ingredients:</b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(cake)
420g all-purpose flour, 2 tspoons baking powder, 1 tspoon salt, 230g unsalted
butter (room temperature), 400g white sugar, 4 eggs, 2 tspoons vanilla flavouring,
300g mashed bananas, 300g whole milk</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(strawberry
filling) 400g strawberries, 100g white sugar</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(pineapple
filling) 200g pineapple , 100g white sugar</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(swiss
meringue buttercream) 3 egg whites, 200g white sugar, 300g unsalted butter (room
temperature). 2 tspoons vanilla flavouring</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(chocolate
ganache) 100g dark chocolate, 100g heavy cream</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(assemble)
150g whipping cream, colorful sprinkles, cherries in syrup, dried banana
slices, chocolate chips</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdVmZWUeGdN0BSmUCJQpK1MGT91TgCfB_R7w-OJsmkMg6LzdTlgxrnQtc1DfXGtH6CKuQKNAvEVILan_bvrQxIwsZD7gqKNCHtuOBfR_SHlGZNLWKWlmjLpSUndXv67ucM9TqT8jbLIQ/s1600/Bolo+Banana+Split+%252822%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdVmZWUeGdN0BSmUCJQpK1MGT91TgCfB_R7w-OJsmkMg6LzdTlgxrnQtc1DfXGtH6CKuQKNAvEVILan_bvrQxIwsZD7gqKNCHtuOBfR_SHlGZNLWKWlmjLpSUndXv67ucM9TqT8jbLIQ/s640/Bolo+Banana+Split+%252822%2529.JPG" width="426" /></a></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #660000; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><b>Preparação:</b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(bolo)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Pré-aqueça
o forno a 160ºC.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Unte,
e forre com papel vegetal, 2 formas redondas de 22cm.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Bata
a manteiga com o açúcar até estar cremosa. Junte os ovos, um a um, e bata. Adicione
a banana esmagada e a baunilha. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Alternadamente,
adicione o leite e a farinha (com o fermento e o sal já adicionados). Misture.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Divida
a massa pelas formas e leve ao forno por 30 minutos aproximadamente.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Deixe
arrefecer e desenforme.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(recheio
de morango)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Parta
os morangos em pedaços e leve ao lume com o açúcar. Deixe cozinhar até obter
uma textura de compota.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(recheio
de abacaxi)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Parta
o abacaxi em pedaços pequenos e leve ao lume com o açúcar. Deixe cozinhar até
obter uma textura de compota.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(buttercream
de merengue suíço) </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Coloque
as claras e o açúcar numa tigela e leve ao lume, em banho-maria, batendo sempre
com uma vara de arames, até o açúcar dissolver e as claras atingirem uma
temperatura de 50ºC aproximadamente (ao mergulhar o dedo sentirá uma
temperatura muito quente, mas que não queima).</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Retire
do banho-maria e bata em velocidade alta até arrefecer por completo.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Junte
a manteiga em pedaço e a baunilha e bata vigorosamente até obter um creme
uniforme e brilhante.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(ganache
de chocolate)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Leve
as natas ao lume até quase ferverem. Retire do lume, junte o chocolate em
pedaços pequenos. Mexa até derreter e uniformizar.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Reserve
à temperatura ambiente.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(montagem)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Corte
cada bolo ao meio, obtendo 4 discos de bolo.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Coloque
o primeiro disco no prato e, com a ajuda de um saco de pasteleiro com buttercream,
faça um anel de bloqueio de recheio no rebordo do bolo. Recheie este anel com
metade do recheio de morango e cubra com o segundo disco de bolo.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Repita
o processo do anel de bloqueio e recheie com o recheio de ananás. Cubra com o
terceiro disco de bolo.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Repita
novamente o processo e recheie com a restante metade de recheio de morango.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Cubra
todo o bolo com o restante buttercream. Refrigere para estabilizar.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Com
o buttercream bem frio, verta a ganache sobre o bolo e deixe escorrer pelas
laterais. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Refrigere
para estabilizar.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Bata
as natas em chantilly firme e, com a ajuda de um saco pasteleiro, decore os
rebordos do bolo a gosto. Decore com rodelas de banana e cerejas em calda.
Polvilhe com sprinkles e pepitas de chocolate, a gosto.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAdDdaoNBFlGoa2fk7aGIpJGCDR89IB-t1g5thzu_m-EwtWzIpZxVisv679VgLK30OU3ohaEjTZfB3MqpbCL2l1pPCedCy2Kd7HSYq21VOKXS3unEZ7EON4wFTshnoM7ehsqkRRpN62Q/s1600/Bolo+Banana+Split+%252839%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAdDdaoNBFlGoa2fk7aGIpJGCDR89IB-t1g5thzu_m-EwtWzIpZxVisv679VgLK30OU3ohaEjTZfB3MqpbCL2l1pPCedCy2Kd7HSYq21VOKXS3unEZ7EON4wFTshnoM7ehsqkRRpN62Q/s640/Bolo+Banana+Split+%252839%2529.JPG" width="426" /></a></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><b>Method:</b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(cake)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Preheat
the oven to 160ºC.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Grease,
and line with parchment paper, 2 round baking pans of 22cm.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Whisk
the butter with sugar until creamy. Add eggs, one by one, and whisk. Add mashed
banana and vanilla.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Alternately,
add the milk and flour (added with baking powder and salt). Mix.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Divide
dough into pans and bake for about 30 minutes.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Let
it cool and unmold.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(strawberry
filling)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Cut
the strawberries into pieces and bring to the boil with the sugar. Cook until
you get a jam texture.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(pineapple
filling)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Cut
the pineapple into small pieces and bring to the boil with the sugar. Cook
until you get a jam texture.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(swiss
meringue buttercream)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Place
the egg whites and sugar in a bowl and bring to the boil in a water bath,
always whisking with a whisk, until the sugar dissolves and the whites reach a
temperature of approximately 50ºC (when diving the finger will feel a very hot
temperature which does not burn).</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Remove
from the water bath and whisk at high speed until completely cool.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Add
butter in pieces and vanilla and whisk vigorously until smooth and creamy.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(chocolate
ganache)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Bring
the cream to the heat until almost boiling. Remove from the heat, add the
chocolate into small pieces. Stir until melted and even.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Set
aside at room temperature.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(assemble)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Cut
each cake in half, obtaining 4 cake discs.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Place
the first disc in the dish and, with the help of a buttercream filled pipping
bag, make a locking ring on the cake's rim. Fill this ring with half of the
strawberry filling and cover with the second cake disc.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Repeat
the process of the locking ring and fill with the pineapple filling. Cover with
the third cake disc.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Repeat
the process and fill with the remaining half of strawberry filling. Cover with
the fourth cake disc.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Cover
the entire cake with the remaining buttercream. Refrigerate to stabilize.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">With
the buttercream very cold, pour the ganache over the cake and let it drain down
the sides.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Refrigerate
to stabilize.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Whip
the cream into firm whipped cream and, with the aid of a pipping bag, decorate
the edges of the cake, as you like. Garnish with banana slices and cherries in
syrup. Sprinkle with colorful sprinkles and chocolate chips.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYEK_bMtsLk4bp0Ctrq-K9heR8zfEXdeYm8qaJwNWx2QdS2L_-s4lamciyHfEMCiYWIQkAh4r2flUlaTTRbUnM5mPt1-Wy3cUEd-kmp2CAZj-XCVFh_dJ7k6C0lNGqjkdTAYhaOGRNFo/s1600/Bolo+Banana+Split+%252877%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYEK_bMtsLk4bp0Ctrq-K9heR8zfEXdeYm8qaJwNWx2QdS2L_-s4lamciyHfEMCiYWIQkAh4r2flUlaTTRbUnM5mPt1-Wy3cUEd-kmp2CAZj-XCVFh_dJ7k6C0lNGqjkdTAYhaOGRNFo/s640/Bolo+Banana+Split+%252877%2529.JPG" width="640" /></a></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-size: x-small;"></span><span style="font-family: "Trebuchet MS", sans-serif;"></span><span style="color: #999999;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-size: x-small;"></span><span style="font-family: "Trebuchet MS", sans-serif;"></span><span style="color: #999999;"></span><br /></div>
<span style="font-size: x-small;"></span><span style="font-family: "Trebuchet MS", sans-serif;"></span><br />Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com2tag:blogger.com,1999:blog-839791614423421936.post-83053086526525094522018-10-19T07:00:00.000+01:002018-10-19T07:00:08.329+01:00Cheesecake Americano de Amêndoa e Doce de Ovos || American Almond-Yolk Custard Cheesecake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglc9cZmFvk788Wua6je2F7I7aPEY4BbP1p3qd1Lt_lwqrYqrcic_h3c2Vjg7IEYdl9cuzqr9jp9A4GekuPs7-4dzgsQN2s_2eU-9raoi6C-xub5SyHWG0kpAP_VxL-8swu4spKda0NjgE/s1600/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglc9cZmFvk788Wua6je2F7I7aPEY4BbP1p3qd1Lt_lwqrYqrcic_h3c2Vjg7IEYdl9cuzqr9jp9A4GekuPs7-4dzgsQN2s_2eU-9raoi6C-xub5SyHWG0kpAP_VxL-8swu4spKda0NjgE/s640/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25283%2529.JPG" width="640" /></a><br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Ao estilo americano, surge este Cheesecake.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Assado em banho-maria, garantido a textura firme e
cremosa do creme de queijo, é composto geralmente por três camadas distintas:</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Base,
geralmente de bolachas esmagadas, massa folhada ou bolo;</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Recheio,
composto por queijo creme, açúcar e ovos;</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Cobertura,
variável entre frutas frescas, coulis, natas, frutos secos, xaropes, chocolate,
caramelo... </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Pode ser composto pelos mais variáveis sabores, que
começam no clássico americano, coberto com xarope de fruta, aos mais modernos e
inusitados, como Oreo, Red Velvet, etc.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Saiba mais para obter um cheesecake perfeito <a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html"><span style="margin: 0px;">aqui.</span></a></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">This cheesecake appears in American Style.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div align="center" style="background: white; line-height: normal; margin: 0px; text-align: center;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Baked in a water bath, guaranteed the firm and creamy
texture of the cream cheese, it is generally composed of three distinct layers:</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="color: #999999;"><span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Base,
usually crushed biscuits, pastry or cake;</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="color: #999999;"><span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Filling,
consisting of cream cheese, sugar and eggs;</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="color: #999999;"><span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Frosting,
variable between fresh fruits, coulis, cream, nuts, syrups, chocolate, caramel
...</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">It can be composed by the most variable flavors,
beginning with the American classic, covered with fruit syrup, to the most
modern and unusual, such as Oreo, Red Velvet, etc.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Learn more to get a perfect cheesecake<a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html"><span style="margin: 0px;"> here.</span></a></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXI_dCVk66Mc_TrVTBFDJDVOvrZj8S2QdeuwvS2g0f_3TX2LdLZ2H93ELxBJ_rriRKtDlgEsY9HY4IBFx52a1KQuKjbSJVw6FqgaqOHr3m-aSxphjzzvR2nTRBr0pVYv_YkjwOx8bN0o/s1600/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXI_dCVk66Mc_TrVTBFDJDVOvrZj8S2QdeuwvS2g0f_3TX2LdLZ2H93ELxBJ_rriRKtDlgEsY9HY4IBFx52a1KQuKjbSJVw6FqgaqOHr3m-aSxphjzzvR2nTRBr0pVYv_YkjwOx8bN0o/s640/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25282%2529.JPG" width="640" /></a></div>
<div style="background: white; line-height: normal; margin: 0px;">
<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #660000;">Ingredientes:</span></span></b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;"><br />
(base)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">400g de bolachas de canela</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">200g de manteiga sem sal</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cheesecake)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">800g de queijo creme</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">150g de açúcar</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">½ colher (chá) de sal</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">1 colher (sopa) de aroma de baunilha</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">4 ovos</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">200ml de natas</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">100g de amêndoa moída com pele</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">50g de licor de amêndoa amarga</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cobertura)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">6 gemas</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">150g de açúcar</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">75g de água</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Fios de Ovos q.b.</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Amêndoa Laminada q.b.</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Ingredients:</span></span></b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(base) 400g cinnamon crackers, 200g unsalted butter</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(cheesecake) 800g cream cheese, 150g whote sugar, 1/2
tspoon salt, 1 Tbspoon vanilla flavoring, 4 eggs, 200ml heavy cream, 100g
unpeeled almonds flour, 50g almound liqueur</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(frosting) 6 egg yolks, 150g white sugar, 75g water, portuguese
egg threads, sliced almond</span></span></div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;"><br /></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjisZnoqqR_g3CUVppE-Bmz0peXdqDGT8phbcwZ8IgDeyDh-KNjOGpU9W4qoafYYqMvrJQq5PS0x9U-_KsBslg09CsZoau8k93yRviSm4sx7Qhq0nlElSBmSlFFk41lXLCoDAmyXiTL58M/s1600/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjisZnoqqR_g3CUVppE-Bmz0peXdqDGT8phbcwZ8IgDeyDh-KNjOGpU9W4qoafYYqMvrJQq5PS0x9U-_KsBslg09CsZoau8k93yRviSm4sx7Qhq0nlElSBmSlFFk41lXLCoDAmyXiTL58M/s640/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25281%2529.JPG" width="640" /></a></div>
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<b><span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #660000;">Preparação:</span></span></b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(base)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Triture as bolachas até obter uma
areia grossa.<br />
Derreta a manteiga e envolva nas bolachas.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Forre o fundo de uma forma de fundo
amovível com papel vegetal. Coloque a mistura da bolacha no fundo e puxe para
as laterais, fazendo uma pequena altura.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Reserve.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cheesecake)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Junte todos os ingredientes e bata
para envolver.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Coloque sobre a base de bolacha e
leve a assar, em banho-maria, a 180ºC, durante 1h30, aproximadamente.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cobertura)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Comece por tostar a amêndoa laminada numa frigideira
bem quente. Retire e deixe arrefecer.</span></div>
<br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Faça então a cobertura de ovo. L<span style="color: black; margin: 0px;">eve ao lume a água com o açúcar até ferver bem.</span></span><span style="color: black; font-family: "trebuchet ms" , sans-serif; margin: 0px;"></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Numa taça, bata ligeiramente as gemas,
apenas para as desfazer. Junte a calda de açúcar a fio e mexa para não cozerem.
Retorne tudo ao lume e deixe cozer, mexendo, até engrossar.</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Coloque sobre o cheesecake, decore
com os fios de ovos e polvilhe com a amêndoa laminada como desejar. </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="color: #999999;"><b><span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Method:</span></b><b><span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></b></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(base)</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Grind the crackers until a thick sand
is obtained.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Melt butter and wrap in crackers.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Line the bottom of a removable bottom
shape with parchment paper. Place the crackers mixture in the bottom and pull
to the sides, making a small height.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Set aside.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(cheesecake)</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Add all ingredients and whisk.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Place on the cracker base and bake in
a water bath at 180ºC for approximately 1h30.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(frosting)</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Begin by toasting the sliced almonds in a very hot
frying pan. Remove and let cool.</span></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Then make the egg frosting. Bring to the boil the
water with the sugar until it boils well.</span></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">In a bowl, lightly beat the egg yolks, just to undo
them. Add the sugar syrup slowly and stir to avoid cooking. Return everything
to the heat and cook, stirring, until thickened.</span></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Pour it on the cheesecake, place the
egg threads and sprinkle with the sliced almonds as wished.</span></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-0X7t4sB-KF_xLglgJgPZN_BOBaxXi44ak35MJQ9ymoDYtYJ6PPkJhXBXxwS7GwoL80-8pNdYNmweV65aN90rW6ZXvTVsz9lXpdUn3yxDNZH6wl6rSKN_d3vlqMaBHSkd9qgKq2yw9k/s1600/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-0X7t4sB-KF_xLglgJgPZN_BOBaxXi44ak35MJQ9ymoDYtYJ6PPkJhXBXxwS7GwoL80-8pNdYNmweV65aN90rW6ZXvTVsz9lXpdUn3yxDNZH6wl6rSKN_d3vlqMaBHSkd9qgKq2yw9k/s640/Cheesecake+de+Am%25C3%25AAndoa+e+Doce+de+Ovos+%25284%2529.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="line-height: normal; margin: 0px 0px 8px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com2tag:blogger.com,1999:blog-839791614423421936.post-6255298541838044212018-10-17T09:26:00.003+01:002018-10-17T09:37:45.990+01:00Cheesecake Americano de Maçã e Canela || American Apple-Cinnamon Cheesecake<div style="background-color: white; color: black; font-variant: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGXo1sStlv4AuJB6eqgyAIqVdkcMy9PFBzkWoLbxwQ6ecEHMZRpuS-Rk8dhZI12ByYjZm57ImlMxdzTBuzB_UvIDc1e4bAep6q3tZF_FmpTuadtdD7hyphenhyphenDajqQ1tfQsJMsBNQYn5DHuBM/s1600/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGXo1sStlv4AuJB6eqgyAIqVdkcMy9PFBzkWoLbxwQ6ecEHMZRpuS-Rk8dhZI12ByYjZm57ImlMxdzTBuzB_UvIDc1e4bAep6q3tZF_FmpTuadtdD7hyphenhyphenDajqQ1tfQsJMsBNQYn5DHuBM/s640/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25283%2529.JPG" width="640" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Ao estilo americano, surge este Cheesecake.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Assado em banho-maria, garantido a textura firme e
cremosa do creme de queijo, é composto geralmente por três camadas distintas:</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Base,
geralmente de bolachas esmagadas, massa folhada ou bolo;</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Recheio,
composto por queijo creme, açúcar e ovos;</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Cobertura,
variável entre frutas frescas, coulis, natas, frutos secos, xaropes, chocolate,
caramelo... </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Pode ser composto pelos mais variáveis sabores, que
começam no clássico americano, coberto com xarope de fruta, aos mais modernos e
inusitados, como Oreo, Red Velvet, etc.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Saiba mais para obter um cheesecake perfeito <a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html"><span style="margin: 0px;">aqui.</span></a></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">This cheesecake appears in American Style.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center" style="background: white; line-height: normal; margin: 0px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Baked in a water bath, guaranteed the firm and creamy
texture of the cream cheese, it is generally composed of three distinct layers:</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="color: #999999;"><span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Base,
usually crushed biscuits, pastry or cake;</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="color: #999999;"><span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Filling,
consisting of cream cheese, sugar and eggs;</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px 0px 10.66px 64px; text-indent: -18pt;">
<span style="color: #999999;"><span style="font-family: "symbol"; font-size: 10pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;"> </span></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Frosting,
variable between fresh fruits, coulis, cream, nuts, syrups, chocolate, caramel
...</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">It can be composed by the most variable flavors,
beginning with the American classic, covered with fruit syrup, to the most
modern and unusual, such as Oreo, Red Velvet, etc.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Learn more to get a perfect cheesecake<a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html"><span style="margin: 0px;"> here.</span></a></span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNmUNu942-HXkUxlJg5I5IbBGbMS9Rt7w1L0RFZMdteTecJRv8ErVhaB3rW9gLhiD1LkyJRIdiPaibUhK9_aZNS6uPKY0p-UAk8-crWvAkwH4vz9rABy8hkKeMsOKzhDTiDcxLem3A1Bw/s1600/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNmUNu942-HXkUxlJg5I5IbBGbMS9Rt7w1L0RFZMdteTecJRv8ErVhaB3rW9gLhiD1LkyJRIdiPaibUhK9_aZNS6uPKY0p-UAk8-crWvAkwH4vz9rABy8hkKeMsOKzhDTiDcxLem3A1Bw/s640/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25282%2529.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000;"><b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Ingredientes:</span></b></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;"><br />
(base)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">400g de bolachas de canela</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">200g de manteiga sem sal</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cheesecake)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">800g de queijo creme</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">150g de açúcar</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">½ colher (chá) de sal</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">1 colher (sopa) de aroma de baunilha</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">4 ovos</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">200ml de natas</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">1 colher (sopa) de canela em pó</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cobertura)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">3 maçãs grandes, sem casca e em cubos</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">60g de manteiga sem sal</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">30g de açúcar mascavado </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">1/2 colher (chá) de canela em pó</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">1/2 colher (sopa) de amido de milho</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Ingredients:</span></span></b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(base) 400g cinnamon crackers, 200g unsalted butter</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(cheesecake) 800g cream cheese, 150g whote sugar, 1/2
tspoon salt, 1 Tbspoon vanilla flavoring, 4 eggs, 200ml heavy cream, 1 Tbspoon
ground cinnamon</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(frosting) 3 peeled and diced apples, 60g unsalted
butter, 30g brown sugar, 1/2 tspoon ground cinnamon, 1/2 Tbspoon corn starch</span></span></div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6hanLHQRQj960vdYWiNIR8-qR6IIhPS4A2JYiBfSMMSQqKGZalCpX0oBxvsON7t_Wu0gELfUUbn0cfRaHS4VeFoESq7DX7zOHaZkm8eo4i6h5khLIW80u_woEzQ-0NOMycpWYPHNf2o/s1600/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6hanLHQRQj960vdYWiNIR8-qR6IIhPS4A2JYiBfSMMSQqKGZalCpX0oBxvsON7t_Wu0gELfUUbn0cfRaHS4VeFoESq7DX7zOHaZkm8eo4i6h5khLIW80u_woEzQ-0NOMycpWYPHNf2o/s640/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25281%2529.JPG" width="640" /></a></div>
<div style="line-height: normal; margin: 0px;">
<b><span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #660000;">Preparação:</span></span></b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(base)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Triture as bolachas até obter uma
areia grossa.<br />
Derreta a manteiga e envolva nas bolachas.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Forre o fundo de uma forma de fundo
amovível com papel vegetal. Coloque a mistura da bolacha no fundo e puxe para
as laterais, fazendo uma pequena altura.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Reserve.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cheesecake)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Junte todos os ingredientes e bata
para envolver.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Coloque sobre a base de bolacha e
leve a assar, em banho-maria, a 180ºC, durante 1h30, aproximadamente.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 7.5pt; margin: 0px;">(cobertura)</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Numa taça, junte a maçã, o amido de milho e a canela.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Leve ao lume o açúcar e a manteiga. Deixe ferver até
começar a caramelizar.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Junte a maçã e deixe cozinhar ligeiramente, até a
massa começar a cozer e o amido de milho a espessar.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Verta sobre o cheesecake e deixe arrefecer.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="color: #999999;"><b><span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;">Method:</span></b><b><span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></b></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(base)</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Grind the crackers until a thick sand
is obtained.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Melt butter and wrap in crackers.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Line the bottom of a removable bottom
shape with parchment paper. Place the crackers mixture in the bottom and pull
to the sides, making a small height.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Set aside.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(cheesecake)</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Add all ingredients and whisk.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="background: white; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Place on the cracker base and bake in
a water bath at 180ºC for approximately 1h30.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">(frosting)</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">In a bowl, combine the apple, corn starch and
cinnamon.<br />
Bring to the boil the sugar and the butter. Let it boil until it begins to
caramelize.<br />
Add the apple and cook slightly, until the apple begins to cook and the corn
starch to thicken.</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;">Pour over the cheesecake and let cool.</span></span></div>
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt; margin: 0px;"><span style="color: #999999;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmB0JNvjAh8_r4MG3QYBBkjXP4wS04AbXUOK741KJ4Id_7qjJjQs_l5YMxFUfMBMyFSJ2Pw2RYW0Tl6pfDiEGIN0p3nB3hWdjuYkICjptfoCdSSDOSAS1fY65x7h3MCS_VQP_6_TwTos/s1600/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmB0JNvjAh8_r4MG3QYBBkjXP4wS04AbXUOK741KJ4Id_7qjJjQs_l5YMxFUfMBMyFSJ2Pw2RYW0Tl6pfDiEGIN0p3nB3hWdjuYkICjptfoCdSSDOSAS1fY65x7h3MCS_VQP_6_TwTos/s640/Cheesecake+de+Ma%25C3%25A7%25C3%25A3+e+Canela+%25284%2529.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-33610201586020687992018-10-13T07:00:00.000+01:002018-10-13T07:00:02.287+01:00Bolo de Castanha, Chocolate e Medronho || Chestnut-Chocolate-Medronho Cake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5Jc-djVdqqvWQL46TDGi3Phg-5h1aNMnLnru6RhN6KNJFCq_FuJmi6csyZTiQVYDygVx6Qjle-k122EGKJOMDoxGEw4kJv1FcPWg6X1zg_1HlJAj0cCcAbaSGQ1Bw1uq3H7X3Hed0gA/s1600/Bolo+de+Castanha+e+Medronho+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5Jc-djVdqqvWQL46TDGi3Phg-5h1aNMnLnru6RhN6KNJFCq_FuJmi6csyZTiQVYDygVx6Qjle-k122EGKJOMDoxGEw4kJv1FcPWg6X1zg_1HlJAj0cCcAbaSGQ1Bw1uq3H7X3Hed0gA/s640/Bolo+de+Castanha+e+Medronho+%25281%2529.JPG" width="640" /></a><br />
<b><span style="color: #0b2000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span></b><span style="line-height: 107%; margin: 0px;"><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></span>
<br />
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Puré
de Castanha)</span></span></div>
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">500g
de castanhas assadas, limpas</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">250g
de açúcar</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">500ml
de água</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Bolo
de Castanha)</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">4
ovos</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">400g
de açúcar amarelo</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">300g
de farinha</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1
colher (chá) de fermento em pó</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">175g
de óleo vegetal</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">175g
de puré de castanha (previamente preparado)</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: xx-small;">(<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">Bolo
de Chocolate)</span></span></span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">4
ovos</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">350g
de açúcar</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">250g
de farinha</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1
colher (chá) de fermento em pó</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">225g
de óleo vegetal</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">225g
de água morna</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g
de chocolate em pó</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Ganache
de Chocolate e Medronho)</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">300g
de chocolate (mínimo 70% cacau)</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g
de natas </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">50g
de aguardente de medronho</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredients:</b></span></span></div>
<span style="margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Chestnut
Purée) 500g roasted peeled chestnuts, 250g white sugar, 500ml water</span></span><br />
<span style="margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Chestnut
Cake) 4 eggs, 400g light Brown sugar, 300g all-purpose flour, 1tspoon baking
powder, 175g vegetable oil, 175g chestnut purée (previously made)</span></span><br />
<span style="margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Chocolate
Cake) 4 eggs, 350g white sugar, 250gg all-purpose flour, 1tspoon baking powder,
225g vegetable oil, 225g warm water, 200g chocolate poder</span></span><br />
<span style="margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Chocolate-Medronh
Ganache) 300g dark chocolate (70% cocoa minimum), 200g heavy cream, 50g
Medronho Brandy (or other strong spirit drink)</span></span><br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXl0H38_feYOxt1NU-cW_Jr3r7eOb0cwaCUQuezgT_NJz51AMIuAUDFBBAQFM9gFZXm_I3DgecR4-_JyU7qCT8AVVtEUczFWDrhOU3Df5jqRbjFDv4M5f3XEezevhMp2mhDXq4H_pZdLA/s1600/Bolo+de+Castanha+e+Medronho+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXl0H38_feYOxt1NU-cW_Jr3r7eOb0cwaCUQuezgT_NJz51AMIuAUDFBBAQFM9gFZXm_I3DgecR4-_JyU7qCT8AVVtEUczFWDrhOU3Df5jqRbjFDv4M5f3XEezevhMp2mhDXq4H_pZdLA/s640/Bolo+de+Castanha+e+Medronho+%25282%2529.JPG" width="426" /></a></div>
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<span style="margin: 0px;"><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Preparação:</b></span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Puré
de Castanha)</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve
ao lume o açúcar e a água, e deixe ferver esta calda por 5 minutos.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Junte
as castanhas grosseiramente picadas, mexa bem e deixe ferver mais 5 minutos.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire
do lume e triture tudo até ficar com um creme espesso. </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Volte
a colocar ao lume até voltar a ferver. </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire
do lume e deixe arrefecer. </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Reserve.</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: xx-small;">(<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">Bolo
de Castanha)</span></span></span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pré-aqueça
o forno a 160ºC. Unte duas formas de 22cm de diâmetro e forre o fundo com papel
vegetal.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa
taça, coloque os ovos, o açúcar, o puré de castanhas e o óleo e bata bem.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Por
fim, adicione a farinha com o fermento e envolva com uma vara de arames, sem
bater.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divida
a massa pelas duas formas e leve ao forno durante 30 a 45 minutos.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Faça
o teste do palito para verificar a assadura dos bolos. </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire,
deixe arrefecer e desenforme.</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Bolo
de Chocolate)</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pré-aqueça
o forno a 160ºC. Unte duas formas de 22cm de diâmetro e forre o fundo com papel
vegetal.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa
taça, coloque os ovos, o açúcar, a água e o óleo e bata bem.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Por
fim, adicione a farinha com o fermento e o chocolate em pó e envolva com uma
vara de arames, sem bater.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divida
a massa pelas duas formas e leve ao forno durante 30 a 45 minutos.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Faça
o teste do palito para verificar a assadura dos bolos. </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire,
deixe arrefecer e desenforme.</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Ganache
de Chocolate e Medronho)</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa
taça, leve ao micro-ondas o chocolate, partido em pedaços pequenos, coberto com
as natas e a aguardente, por 2 minutos.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire,
deixe repousar por 30 segundos, e mexa para dissolver o chocolate e obter um
creme uniforme.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Deixe
arrefecer à temperatura ambiente.</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Montagem)</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Depois
de frios, nivele ambos os bolos com a ajuda de um nivelador de bolos ou uma
faca de serra. Depois de nivelados, corte-os em três, obtendo três discos de
bolo.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Num
prato de servir, coloque o primeiro disco de bolo de chocolate. Cubra o disco
com ganache de chocolate. </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Sobreponha
um disco de bolo de castanha e cubra com puré de castanha.</span></span><br />
<div style="line-height: normal; margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: x-small;">R<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">epita
o processo até ao último disco de bolo de castanha e refrigere o bolo,
envolvido em película aderente, por 1 hora.</span></span></span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Entretanto,
bata a restante ganache até obter um creme suave, tipo mousse.</span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire
o bolo do frigorífico, cubra com a ganache batida e uniformize a superfície. </span></span><br />
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Com
a ajuda de um saco pasteleiro com um bico frisado, decore o rebordo do bolo. </span></span><br />
<div style="line-height: normal; margin: 0px;">
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
Refrigere por 10 minutos para a ganache estabilizar.</span></span></div>
<span style="margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cubra,
por fim, o centro do bolo com o restante puré de castanhas e decore a gosto.</span></span><br />
<br />
<div style="line-height: normal; margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Method:</b></span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Chestnut
Purée)</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Boil
the sugar and water for 5 minutes until you get a syrup.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Add
the roughly chopped nuts, stir well and boil another 5 minutes.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove
from the heat and mash until thick.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Return
to the heat until it boils again.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove
from heat and let cool.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Set
aside.</span></span><br />
<br />
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Chestnut
Cake)</span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preheat
the oven to 160ºC. Grease and line the bottom with parchment paper of two 22cm
diameter’s baking pans.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In
a bowl, place eggs, sugar, chestnut puree and oil and whisk well.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finally,
add the flour with the baking powder a mix it.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divide
the batter into two pans and bake for 30 to 45 minutes.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove
from heat and ser aside.</span></span><br />
<br />
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Chocolate
Cake)</span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preheat
the oven to 160ºC. Grease and line the bottom with parchment paper of two 22cm
diameter’s baking pans.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In
a bowl, place the eggs, sugar, water and oil and whisk well.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finally,
add the flour with the baking powder and the chocolate powder and mix it.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divide
the batter into two pans and bake for 30 to 45 minutes.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove
from heat and ser aside.</span></span><br />
<br />
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Chocolate
and Medronho Ganache)</span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In
a bowl, microwave the chocolate, splitted into small pieces, topped with the
cream and the brandy for 2 minutes.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove,
let stand for 30 seconds, and stir to dissolve the chocolate and obtain a
uniform ganache.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Allow
to cool to room temperature.</span></span><br />
<br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(Assemble)</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">After
cold, level both cakes with the help of sawing knife. After leveling, cut them
into three, obtaining three cake discs.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In
a serving dish, place the first chocolate cake dish. Cover the disk with
chocolate ganache.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Overlap
a disc of chestnut cake and cover with chestnut puree.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Repeat
the process until the last disc of chestnut cake and refrigerate the cake,
wrapped in cling film, for 1 hour.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Meanwhile,
whip the remaining ganache until you get a soft mousse.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove
the cake from the refrigerator and cover it with whipped ganache. With the help
of a pastry bag, decorate the cake's edge.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Refrigerate
for 10 minutes for ganache to stabilize.</span></span><br />
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cover
the center of the cake with remaining chestnut purée and garnish to taste.</span></span><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="color: #999999;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Dgj_ByIsxOm0URMP4tzHdycqWU0LwI718WRNpgriw0Okb1FgA790HzdmqLGhHBhyphenhyphenRPv_CDX-5WIw-JJvBmB0H8uO-rzNbS3pGfNBDzp42qyOQ5P6KZloGchaUxM4HUhyphenhyphenzAOWmj7XxXw/s1600/Bolo+de+Castanha+e+Medronho+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Dgj_ByIsxOm0URMP4tzHdycqWU0LwI718WRNpgriw0Okb1FgA790HzdmqLGhHBhyphenhyphenRPv_CDX-5WIw-JJvBmB0H8uO-rzNbS3pGfNBDzp42qyOQ5P6KZloGchaUxM4HUhyphenhyphenzAOWmj7XxXw/s640/Bolo+de+Castanha+e+Medronho+%25283%2529.JPG" width="426" /></a></div>
<br />Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-882821627198545232018-10-11T07:00:00.000+01:002018-10-11T07:00:08.868+01:00Pavlova de Frutos Secos Caramelizados || Caramelized Nuts Pavlova<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0hA-F2owSJE3qslpftxWTqdrAhS3HNDXD3dp1E8zoNittTFNZwvaM4lgk2xF_7sAsc4rLRcPvlz62_PA76EpkAaeS7QkB5mZKj3dia7el-LpPCRgDeSRi_PHr5PmtMhA0Ne7HOoYflMQ/s1600/Pavlova+de+Frutos+Secos+Caramelizados+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0hA-F2owSJE3qslpftxWTqdrAhS3HNDXD3dp1E8zoNittTFNZwvaM4lgk2xF_7sAsc4rLRcPvlz62_PA76EpkAaeS7QkB5mZKj3dia7el-LpPCRgDeSRi_PHr5PmtMhA0Ne7HOoYflMQ/s640/Pavlova+de+Frutos+Secos+Caramelizados+%25283%2529.JPG" width="640" /></span></a></div>
<br />
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><b><span style="color: #660000; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Ingredientes:</span></b></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(pavlova)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">6
claras</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">160g
de açúcar</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">100g
de açúcar em pó</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">1
colher (sopa) de amido de milho</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">1
colher (sopa) de vinagre</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">1
colher (chá) de aroma de baunilha</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(toffee)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">100g
de açúcar</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">100g
de natas</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">1/2
colher (sopa) de manteiga sem sal</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Sal
q.b.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(frutos
secos caramelizados)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">300g
de açúcar</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">50g
de amêndoas</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">50g
de avelãs</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">50g
de nozes</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">50g
de amendoins</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(montagem)</span></span></div>
<div style="margin: 0px;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS", sans-serif;">3<span style="line-height: 107%; margin: 0px;"><span style="color: black;">00g
de natas vegetais para pastelaria</span></span></span></span><span style="line-height: 107%; margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;"> </span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><b><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Ingredients:</span></b></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(pavlova)
6 egg whites, 160g white sugar, 100g powdered sugar. 1 Tbspoon cornstarch, 1
Tbspoon vinegar, 1 tspoon vanilla flavouring</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(toffee)
200g white sugar, 200g heavy cream, 1 Tbspoon unsalted butter, salt as needed</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(caramelized
nuts) 300g white sugar, 50g almonds, 50g hazelnuts, 50g walnuts, 50g peanuts</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(assemble) 300g dairy-free whipping cream</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0tiKm9GThKYpgu_W3txzJmvE8aCdzLbQ7m9QgNSijrzEgeVp505POTqWvAiE9gqdtg5IUMVjQO8YmAKZT5LAOQJr_27_m-U9h90h4pgwnmCXvFyoWeGpnDINKuGiuttw3wdKBJ2qc1tY/s1600/Pavlova+de+Frutos+Secos+Caramelizados+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0tiKm9GThKYpgu_W3txzJmvE8aCdzLbQ7m9QgNSijrzEgeVp505POTqWvAiE9gqdtg5IUMVjQO8YmAKZT5LAOQJr_27_m-U9h90h4pgwnmCXvFyoWeGpnDINKuGiuttw3wdKBJ2qc1tY/s640/Pavlova+de+Frutos+Secos+Caramelizados+%25282%2529.JPG" width="426" /></a><span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span style="color: #660000; margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Preparação:</span></span></b><span style="color: black; margin: 0px;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(pavlova)</span></span><span style="margin: 0px;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Bata
as claras e junte o açúcar aos poucos até obter um merengue firme e brilhante.</span></span><span style="margin: 0px;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Junte
o açúcar em pó, o amido, o vinagre e a baunilha.</span></span><span style="margin: 0px;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Monte
a pavlova no tabuleiro e leve ao forno a 100ºC por 2 horas.</span></span><span style="margin: 0px;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Quando
terminar o tempo, retire do forno e reserve.</span></span><span style="margin: 0px;"></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(toffee)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Leve
o açúcar ao lume, sem mexer, até caramelizar. Entretanto, aqueça ligeiramente
as natas. Quando o açúcar estiver num caramelo dourado, junte as natas e mexa
para envolver.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Por
fim, junte a manteiga, já fora do lume. Deixe arrefecer.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(frutos
secos caramelizados)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Leve
o açúcar ao lume até atingir o ponto de caramelo. Retire do lume e junte os frutos
secos. Mexa bem e verta sobre um tapete de silicone e deixe solidificar.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Pique
grosseiramente, deixando parte dos frutos inteiros.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">(montagem)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Bata
as natas em chantilly firme.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Cubra
a pavlova com o chantilly. Coloque sobre elas o toffee, já frio.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Coloque
os frutos secos caramelizados no topo, a gosto.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4xljLUtyAdnh9FYO0GFsamAVhE2EEre9Z1mVK2FTmBRdEQTuMEIrSuxl1HAF1L2QpCv9rnFLwy1AYRBKEVAerSvNEIhxIzbFNzp8s8m-Utzh2E89FodWAi-2lvDej4bTbkMUrxFThlI/s1600/Pavlova+de+Frutos+Secos+Caramelizados+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1129" data-original-width="1600" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4xljLUtyAdnh9FYO0GFsamAVhE2EEre9Z1mVK2FTmBRdEQTuMEIrSuxl1HAF1L2QpCv9rnFLwy1AYRBKEVAerSvNEIhxIzbFNzp8s8m-Utzh2E89FodWAi-2lvDej4bTbkMUrxFThlI/s640/Pavlova+de+Frutos+Secos+Caramelizados+%25281%2529.JPG" width="640" /></a></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><b><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Method:</span></b></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(pavlova)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Whisk
the egg whites and add the sugar gradually until you get a firm and shiny
meringue.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Add
the powdered sugar, the starch, the vinegar and the vanilla.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Place
the pavlova in the baking sheet and bake at 100ºC for 2 hours.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">When
time is up, remove from the oven and set aside.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(toffee)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Bring
the sugar to the boil, without stirring, until caramelized. </span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Meanwhile,
lightly warm the cream.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">When
the sugar is in a golden caramel, add the cream and stir to fold.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Finally,
add the butter, already off the heat. Let it cool.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(caramelizes
nuts)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Bring
the sugar on the fire until it reaches the caramel point. Remove from the heat
and add the nuts. Stir well and pour over a silicone carpet and let it
solidify.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Chop
coarsely, leaving part of the whole nuts.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">(assemble)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Whisk
the cream in whipped cream.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Cover
the pavlova with whipped cream. Arrange on this the toffee already cold.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Place
the caramelized nuts on top of it as you like.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8E9hN92QB2V4m_L9tXGE8VV6NpxyLw36eS_OWGyDYovq5XTxj5QLMapY9KmFW9POmYVaX5mGtKnCUQwX0eH63Yfr6gctW_Rn0rAxDFiEd9zbyhMgK0grnj3gXAC1J_zUobzHo8MPWvk/s1600/Pavlova+de+Frutos+Secos+Caramelizados+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8E9hN92QB2V4m_L9tXGE8VV6NpxyLw36eS_OWGyDYovq5XTxj5QLMapY9KmFW9POmYVaX5mGtKnCUQwX0eH63Yfr6gctW_Rn0rAxDFiEd9zbyhMgK0grnj3gXAC1J_zUobzHo8MPWvk/s640/Pavlova+de+Frutos+Secos+Caramelizados+%25284%2529.JPG" width="640" /></a></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;"></span><span style="font-size: x-small;"></span><span style="font-family: "Trebuchet MS", sans-serif;"></span><br /></div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-61593508509656542382018-10-08T23:00:00.000+01:002018-10-08T23:00:20.129+01:00Bolo de Baileys, Café e Chocolate || Baileys, Coffee and Chocolate Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_hIRsANftoXVzKGPXMc20Nhyphenhyphen8icunR6_MQhyphenhyphen9ZCbxW-qrWEWE96x5OYpqw60eX12tCdsFPmgEfpFlgkhPd3F6s5d22ODFu-ZGrfrZdG99CJ3kDZ6-lwls7hZFr6iAA8AKbsnd17-0Giw/s1600/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_hIRsANftoXVzKGPXMc20Nhyphenhyphen8icunR6_MQhyphenhyphen9ZCbxW-qrWEWE96x5OYpqw60eX12tCdsFPmgEfpFlgkhPd3F6s5d22ODFu-ZGrfrZdG99CJ3kDZ6-lwls7hZFr6iAA8AKbsnd17-0Giw/s640/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%25286%2529.JPG" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: x-small;"><span style="color: #660000;">I</span><span style="color: #660000;">ngredientes:</span></span></span></b></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(bolo)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">450g
farinha</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2
colheres (chá) de fermento em pó</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">½
colher (chá) de sal</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g
manteiga sem sal, à temperatura ambiente</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">300g
de açúcar branco</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">4
ovos</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1
colher (chá) de aroma de baunilha</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g
de leite</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g
de Baileys</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(ganache)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">300g
de natas</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">300g
de chocolate negro (70% cacau min.)</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(buttercream
de café e Baileys)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">4
claras</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">225g
de açúcar branco</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">350g
de manteiga sem sal</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1
colher (sopa) de café em pó solúvel</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2
colheres (sopa) de Baileys</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0wsyR1Xly-3bFBRWDCxHTsET0OB33wfhy2EiD8ettfQjpv_SMWXazissnTiIKUV7erbSDmbxT7puuTALemn6eDPySbH-SnU0i6Wr-E1pfDrfpso63Bw-KnyONVV2rt6qRtBuAn86duuo/s1600/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0wsyR1Xly-3bFBRWDCxHTsET0OB33wfhy2EiD8ettfQjpv_SMWXazissnTiIKUV7erbSDmbxT7puuTALemn6eDPySbH-SnU0i6Wr-E1pfDrfpso63Bw-KnyONVV2rt6qRtBuAn86duuo/s640/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%25281%2529.JPG" width="640" /></a><span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><b><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ingredients:</span></b></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cake)
450g all-purpose flour, 2 tspoons baking powder, ½ tspoon salt, 200g unsalted
butter (room temperature), 300g white sugar, 4 eggs, 1 tspoon vanilla
flavoring, 200g whole milk, 100g Baileys</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(ganache)
300g heavy cream, 300g dark chocolate (70% cocoa minimum)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(coffee-baileys
buttercream) 4 egg whites, 225g white sugar, 350g unsalted butter, 1 Tbspoon instant
coffee powder, 2 Tbspoons Baileys)</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggWXDLoZdxrPSoybNoExdKPQXj-qV7XS6KiolvCuA8WotJhF4HfRhkMKSe9c8LJ5PsUK5tR51tAS4eK4-ssygHjRZ5jU00JdJ5Pyrb3vaklHZNnXUMYtDvTFEX3bQlvzyAvUog6YjOlnY/s1600/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%252823%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggWXDLoZdxrPSoybNoExdKPQXj-qV7XS6KiolvCuA8WotJhF4HfRhkMKSe9c8LJ5PsUK5tR51tAS4eK4-ssygHjRZ5jU00JdJ5Pyrb3vaklHZNnXUMYtDvTFEX3bQlvzyAvUog6YjOlnY/s640/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%252823%2529.JPG" width="426" /></a><span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"> </span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><b><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preparação:</span></b></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(bolo)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Unte
e forre o fundo de duas formas de 20cm de diâmetro com papel vegetal.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata
a manteiga com o açúcar durante 5 minutos.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Adicione
os ovos, um a um. </span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa
taça junte a baunilha, o Baileys e o leite. Noutra taça, junte a farinha, o sal
e o fermento em pó.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Adicione
os ingredientes líquidos e secos, intercalados, à massa de manteiga.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Misture
bem e verta nas formas.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve
ao forno a 160ºC, por 30 a 40 minutos.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(ganache)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve
as natas ao lume até quase ferverem. Retire do lume, junte o chocolate em
pedaços pequenos. Mexa até derreter e uniformizar.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Reserve
à temperatura ambiente.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(buttercream)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque
as claras e o açúcar numa tigela e leve ao lume, em banho-maria, batendo sempre
com uma vara de arames, até o açúcar dissolver e as claras atingirem uma
temperatura de 50ºC aproximadamente (ao mergulhar o dedo sentirá uma
temperatura muito quente mas que não queima).</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire
do banho-maria e bata em velocidade alta até arrefecer por completo.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Junte
a manteiga em pedaços, o café e o Baileys e bata vigorosamente até obter um
creme uniforme e brilhante.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(montagem)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Monte,
então, o bolo.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Corte
cada bolo em três discos.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque
o primeiro disco de bolo no prato de servir. Barre com parte do buttercream. Coloque
o segundo disco de bolo no prato e barre com ganache. Repita o processo,
intercalando buttercream a ganache, até ao último disco de bolo.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cubra
com película aderente e refrigere, para estabilizar, por 1 hora.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire
do frio e cubra todo o bolo com o restante buttercream.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Alise
e uniformize a superfície com a ajuda de uma espátula. Refrigere para
estabilizar.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Amorne
a ganache e verta sobre os rebordos do bolo bem frio, empurrando o chocolate
para as laterais, com a ajuda de uma colher ou da espátula, criando um efeito
escorrido à volta do bolo.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore,
a gosto.</span></span></div>
<div style="margin: 0px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcfwvFy9X2h6k5-RfNnPksjjQaS7oXcOQNwRKYXayuWCu_hpVrP7-QrIAFmF9N2h33U5ItdgqzbqrANJxmF3Qh3K3PrEQHC1zHST5Kmugz8Q7Kly2z7_e_nlSA5G-shF19RJo0Md5jdY/s1600/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%252838%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcfwvFy9X2h6k5-RfNnPksjjQaS7oXcOQNwRKYXayuWCu_hpVrP7-QrIAFmF9N2h33U5ItdgqzbqrANJxmF3Qh3K3PrEQHC1zHST5Kmugz8Q7Kly2z7_e_nlSA5G-shF19RJo0Md5jdY/s640/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%252838%2529.JPG" width="426" /></a><span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"> </span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span></span><br />
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
</span></span>
<br />
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><b><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Method:</span></b></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cake)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Grease
and line with parchment paper the bottom of two 20cm diameter’s baking pans.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk
the butter with the sugar for 5 minutes.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Add
the eggs, one by one.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In
a bowl combine the vanilla, Baileys and milk. In another bowl, combine the
flour, salt and baking powder.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Add
the liquid and dry ingredients, interspersed, to the butter batter.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mix
well and pour into pans.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bake
at 160ºC for 30 to 40 minutes.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(ganache)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bring
the cream to the heat until almost boiling. Remove from the heat, add the
chocolate into small pieces. Stir until melted and even.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Set
aside at room temperature.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(buttercream)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place
the egg whites and sugar in a bowl and bring to the boil in a water bath,
always whisking with a whisk, until the sugar dissolves and the whites reach a
temperature of approximately 50ºC (when diving the finger will feel a very hot
temperature which does not burn).</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove
from the water bath and whisk at high speed until completely cool.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Add
butter in pieces, coffee and Baileys and whisk vigorously until smooth and
creamy.</span></span></div>
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(assemble)</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cut
each cake into three layers.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place
the first cake layer on the serving plate. Spread part of the buttercream.
Place the second cake layer and spread with ganache. Repeat the process changing
between buttercream and ganache, until the last cake layer.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cover
with cling film and refrigerate to stabilize for 1 hour.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove
from the cold and cover the entire cake with the remaining buttercream.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Smooth
the surface with the aid of a spatula. Refrigerate to stabilize.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Slightly
heat the ganache and pour it over the edges of the cake, pushing the chocolate
to the sides, with the help of a spoon or a spatula, creating a dripping effect
around the cake.</span></span></div>
<div style="margin: 0px;">
<span style="line-height: 107%; margin: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decorate
as you like.</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGHFsNsnOYvU1rfYo1u1LCe_2vVsWgsC0GNF6DFMva2uwTbHWDhYXAm0y87PPm-Fo0TAx0KJ8IptZJeOeiqjkKRUICvb6Rb9ZDTT472msmXZxpzP1ZcMaaAnfdq_7Pzrjuouj3xDNyAfM/s1600/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%252852%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGHFsNsnOYvU1rfYo1u1LCe_2vVsWgsC0GNF6DFMva2uwTbHWDhYXAm0y87PPm-Fo0TAx0KJ8IptZJeOeiqjkKRUICvb6Rb9ZDTT472msmXZxpzP1ZcMaaAnfdq_7Pzrjuouj3xDNyAfM/s640/Chocolate%252C+Caf%25C3%25A9+e+Baileys+%252852%2529.JPG" width="640" /></a></div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-64441395156326728952018-09-28T07:00:00.000+01:002018-09-28T07:00:06.089+01:00Mini Dômes de Lima-Limão || Lime-Lemon Mini-Dômes Entremets<img border="0" data-original-height="640" data-original-width="960" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Bodr06iSKcOf-ZfQs6Y0WKpkRHyUZ0KT952QxuqSQ8Cr9tXYshtZkFZOqmrq2U-eYzA0j4fKV0qtDBhzh710WBpA7KA2k4Lp2ts_S8qgJIhFx6UskbLOmZ0k_NiJslxgNvxh8FilHVs/s640/13522474_1315268761835966_1223863584_n+%25281%2529.jpg" width="640" /><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span><br />
<div style="margin: 0px;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></div>
<div style="margin: 0px;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></div>
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(sablé
breton)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">160g de açúcar</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">160g de
manteiga amolecida</span><br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
4 gemas<br />
2 colheres (chá) de aroma de baunilha</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">225g de
farinha</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 colheres
(chá) de fermento</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(semifrio)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">300g de
leite condensado </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">600g de
natas para bater</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">18g de
gelatina em pó</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Raspa de 1
limão</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Raspa de 1
lima</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100ml de
sumo de lima</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(glaceado)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de
açúcar</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de
glucose</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de
chocolate branco</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">75g de água</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de leite
condensado</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">3 colheres
(chá) de gelatina em pó + 60g de água</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Corante em
gel branco</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Corante em
gel verde</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Corante em
gel amarelo</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(montagem)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200ml de
natas vegetais para pastelaria</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Amores
Perfeitos Comestíveis ou outras</span><br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
Hortelã</span><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredients:</b></span></div>
<div style="margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: x-small;"><span style="color: #999999;">(<span style="color: #999999; font-family: "Trebuchet MS", sans-serif; font-size: xx-small;">sablé
breton) 160g white sugar, 160g unsalted butter softened, 4 egg yolks, 2 tspoon
vanilla flavoring, 225g all-purpose flour, 2 tspoons baking powder</span></span></span></span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(entremet)
300g sweetened condensed milk, 600g whipping cream, 18g powdered gelatina, zesto
f 1 lemon, zesto f 1 lime, 100ml freshly squeezed lime juice </span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(mirroir
glaze) 150g white sugar, 150g glucose, 150g white chocolate, 75g water, 100g sweetened
condensed milk, 3 tspoons powdered gelatina + 60g water, white + green + yellow
food coloring</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(assemble)
200ml dairy free whipping cream for pastry, edible pansy or other flowers, mint
leaves </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<img border="0" data-original-height="960" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8p8tcA0T_q4lctwquqwX0_mS0JkzDLMhjjBD1hyphenhyphen-j4TYgSqKe8XHoptBpQJcOlyj3GoMJsTRIlycIwSPMC68KilUoKsyBMhLBEF2oRuQNFEPk812xCADZ1S0qAb_V30oi9Ok-uZyeAc/s640/13492847_1315268775169298_1120932838_n+%25281%2529.jpg" width="426" /></div>
<div style="margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Preparação:</b></span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Comece por
preparar o semifrio. Hidrate a gelatina em água e derreter no micro-ondas.</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
Numa taça, junte o leite condensado, as raspas dos citrinos e o sumo da lima.
Adicione a gelatina derretida e mexa bem.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as
natas em chantilly bem firme e envolva ao preparado anterior.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque o
semifrio nas formas de silicone e leve ao congelador por, no mínimo, 6 horas,
até estar bem firme.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Entretanto
prepare o sablé breton. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pré-aqueça o
forno a 180ºC. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Forre um
tabuleiro de forno com papel vegetal e reserve.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa taça,
envolva a manteiga amolecida com o açúcar e as gemas. Junte a farinha e o
fermento e amasse bem. Leve ao frigorífico para solidificar e ficar pronta a
estender com rolo.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire uma
pequena porção do frigorífico e corte com um aro do tamanho adequado à forma, e
mantenha o aro em redor. Coloque sobre o papel vegetal no tabuleiro e leve ao
forno a assar por 20 minutos aproximadamente.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Repita o
processo quantas vezes necessário. Deixe arrefecer. Reserve.</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Prepare o
glaceado.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Hidrate a
gelatina nas 60g de água.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque numa
taça, de inox ou vidro resistente ao calor, o leite condensado, a gelatina previamente
hidratada e o chocolate branco partido em pequenos pedaços. Reserve.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Num tacho,
leve ao lume o açúcar, a glucose e as 75g de água. Deixe aquecer até ferver.
Mal ferva em bolhas largas, retire do lume e verta sobre o chocolate e leite
condensado.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata com a
varinha mágica ou batedeira até uniformizar o creme. Retire duas colheres de
sopa do glaceado para uma taça e junte um pouco de corante amarelo. Retire
outras duas colheres de sopa de glaceado para outra taça e core com corante
verde. Junte o corante branco ao restante glaceado e uniformize a cor. Reserve
até o mesmo baixar a temperatura para 35ºC.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(NOTA: pode
fazer o mirroir glaze mais cedo (um dia ou dois antes) e aquecê-lo no
microondas até atingir 35ºC. Na verdade, ele fica mais forte se tiver sido
feito antes, pelo que cobrirá e aderirá melhor ao entremet dado o tempo de
estabilização)</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Por fim,
monte o entremet.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as
natas em chantilly bem firme e coloque metade dentro de um saco pasteleiro com
um bico redondo. Reserve o restante na taça.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque os
semifrios sobre uma grelha posicionada sobre um tabuleiro.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa taça
larga, coloque o glaceado branco e verta sobre ele os glaceados coloridos. Com
a ponta de uma faca, marmoreie ligeiramente. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Verta
generosamente o glaceado sobre os semifrios, cobrindo-os na totalidade. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Deixe
escorrer durante algum tempo até parar de pingar. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Com a ajuda
de uma espátula, retire cada semifrio e coloque-o sobre a base de sablé.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore com
chantilly no rebordo do semifrio e com uma quenelle de chantilly no topo.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Termine com
folhas de hortelã, fatias da lima usada no semifrio e amores perfeitos.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPK0ZG2yTtIOj9_4z1QTpn6F2_mUEePVl8qXkXKyucQgFUXlLeNUmuJUSivYtlGkhqd4fKVKS-esF9xUvNjnn3aqQe0Ul-TlZ-v3x0OFiM4_FleWKh-7Oy3EdGxlkgLgEVCpdANiL8wg4/s1600/13487876_1315268768502632_1988240954_n+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPK0ZG2yTtIOj9_4z1QTpn6F2_mUEePVl8qXkXKyucQgFUXlLeNUmuJUSivYtlGkhqd4fKVKS-esF9xUvNjnn3aqQe0Ul-TlZ-v3x0OFiM4_FleWKh-7Oy3EdGxlkgLgEVCpdANiL8wg4/s640/13487876_1315268768502632_1988240954_n+%25281%2529.jpg" width="426" /></a></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Method:</b></span></div>
<br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Start by
preparing the entremet. Hydrate the gelatin in water and melt it in the
microwave.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a bowl,
combine condensed milk, citrus zest and lime juice. Add the melted gelatin and
stir well.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whip the
cream and fold int the previous preparation.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place it the
semicircle silicone molds and freeze for at least 6 hours until it firms.</span><br />
<br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In the
meantime prepare the sablé breton.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preheat the
oven to 180ºC.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Line a
baking pan with parchment paper and set aside.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a bowl, mix
the softened butter with sugar and egg yolks. Add the flour and baking powder
and knead well. Take it to the refrigerator to solidify and be ready to rol.</span><br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Take a small
portion off the refrigerator and cut with a ring in the size appropriate to the
mold, and keep the ring around. Place on the pan and bake for about 20 minutes.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Repeat as
many times as necessary. Let it cool down. Set aside.</span></div>
<br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Prepare the mirroir glaze. Hydrate the
gelatin in 60g of water.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the
condensed milk, the previously hydrated gelatin and the white chocolate broken
into small pieces in a stainless steel or heat resistant glass. Set aside.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a pot,
heat the sugar, glucose and 75g of water. Let it heat until it boils. Barely
boil in large bubbles, remove from the heat and pour over the chocolate and
condensed milk.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mix it until
it gets smooth. </span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Take two
tablespoons of glaze to a bowl and add some yellow food coloring. Take another
two tablespoons of glaze to another bowl and add some green food coloring. Add
the white food coloring to the remaining glaze. Set aside until it reaches a
35ºC temperature.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(NOTE: You
can make mirroir glaze earlier (a day or two before) and heat it in the
microwave until it reaches 35 ° C. In fact, it is stronger if it has been done
before, so it will cover and adhere better to the entermet given the
stabilization time)</span></div>
<br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finally, build
the entremet.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whip the
cream and place half of it into a pipping bag with a round tip. Set aside the
rest in a bowl.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the entremets
on a grid placed on a tray.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a large
bowl, place the white glaze and pour the colored glaze over it. With the tip of
a knife, mix it slightly.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Generously
pour the glaze over the entremets, covering them completely.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Let it drain
for some time until it stops dripping.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">With the
help of a spatula, remove each entremet and place it on the sablé breton.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Garnish with
whipped cream on the edge of the entremet and with a quenelle of whipped cream
on top.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Complete
with mint leaves, slices of lime used in the entremet and edible flowers.</span></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" data-original-height="640" data-original-width="960" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLloGYI_L6sf5AOrr4j3CqF9FwCRGWSv-Nf5OSGGGDCLxi9ZQR9tj1hOtjw9lu-YJM374tg58RytnnMEhnSuXotZP1aGooEFBZvNXXMcHqR3ou6NV8Zk5wMemp5QUVrWrBdP48yXTlOKE/s640/13479869_1315268765169299_1697414037_n+%25281%2529.jpg" width="640" /></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="color: #999999;"></span>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-53078112808337363242018-09-26T13:27:00.000+01:002018-09-26T13:32:53.315+01:00Bolo de Chocolate e Pera || Chocolate-Pear Drip Cake<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rmVEyYS0IjIbUrcxO_X1Imluj1Zhe_CBwJZpsSVvzlh0hrpHwp1-oy7_dmeBDjfGAw8Cx_EUU6JFx_bY4gz4auaxG8wT2G1IOuN6-D9YCSE8e7a9D3tQsG45JSO-WEyMRPDSOHhPCsg/s1600/Bolo+de+P%25C3%25AAra+e+Chocolate+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rmVEyYS0IjIbUrcxO_X1Imluj1Zhe_CBwJZpsSVvzlh0hrpHwp1-oy7_dmeBDjfGAw8Cx_EUU6JFx_bY4gz4auaxG8wT2G1IOuN6-D9YCSE8e7a9D3tQsG45JSO-WEyMRPDSOHhPCsg/s640/Bolo+de+P%25C3%25AAra+e+Chocolate+%25287%2529.JPG" width="426" /></a> </div>
<div style="text-align: left;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></div>
<div style="margin: 0px;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></div>
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>
</b></span>
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(peras maceradas)</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">500g de peras</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 chávenas de água</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">½ colher (chá) de aroma de baunilha</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">¼ chávena de brandy</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">¾ chávena de açúcar amarelo</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 colheres (sopa) de sumo de limão</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">¼ colher (chá) de cardamomo moído</span></div>
<div>
</div>
<ul>
</ul>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(bolo de
chocolate e pera)</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">170g de chocolate preto</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">170g de chocolate de leite</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">125g de manteiga sem sal</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">3 colheres (chá) de fermento em pó</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">½ colher (chá) de bicarbonato de sódio</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">300g de farinha de trigo</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">70g de amêndoa em pó</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 colheres (sopa) de brandy</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">70g da calda das peras maceradas</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">4 ovos</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">250g de iogurte natural</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">280g de açúcar amarelo</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"> </span></span></div>
<div>
</div>
<ul>
</ul>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(buttercream de mascarpone)</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">50g de açúcar em pó</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g de queijo mascarpone</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">350g de manteiga sem sal</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1/8 de chávena da calda das peras reduzido (ferver a calda até obter um xarope espesso e reduzido)</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(ganache de chocolate)</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g de chocolate preto</span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de natas</span></div>
<div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">50g de brandy</span></div>
<ul>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Iz2RXGiK3qIwCyBkVWgzcZJQfmrsP2Mkdefm8P2cwfT6y8Fu61JmI4SrD_ofzdoYw-BBELtjOkhz2imTAosPtLOpFmyYfi9-HqtZNOB70ur4LO28vFgyT5QnIiE_4tmUBnimrdfO1A8/s1600/Bolo+PERA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="792" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Iz2RXGiK3qIwCyBkVWgzcZJQfmrsP2Mkdefm8P2cwfT6y8Fu61JmI4SrD_ofzdoYw-BBELtjOkhz2imTAosPtLOpFmyYfi9-HqtZNOB70ur4LO28vFgyT5QnIiE_4tmUBnimrdfO1A8/s640/Bolo+PERA.jpg" width="640" /></a></div>
<div>
<br /></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredients:</b></span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: x-small;"><span style="color: #999999;">(macerated pears) 500g pears, 2 cups water, ½ tspoon vanilla flavoring,
¼ cup brandy, ¾ cup light brown, 2 Tbspoons freshly squeezed lemon juice, ¼ tspoon
ground cardamom <span style="margin: 0px;"> </span></span></span></span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(chocolate-pear cake) 170g dark chocolate, 170g milk chocolate, 125g
unsalted butter, 3tspoons baking powder, ½ tspoon baking soda, 300g all-purpose
flour, 70g almond flour, 2 Tbspoons brandy, 70g earlier macerated pears syrup,
4 eggs, 250g natural yogurt, 280g light brown sugar</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(mascarponde buttercream) 50g confectioners sugar, 200g mascarpone
cheese, 350 unsalted butter, 1/8 cup macerated pears syrup (let the pears syrup
boil and reduce until it gets slightly thick)</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(chocolate ganache) 200g dark chocolate, 150g heavy cream, 50g brandy</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjeMYfp6kd5c5g_h-tXwfpUKXn02BIDWnvrfOIrW_PY2GPSDykrm6_EDE8ZK2r8zzGh0KkIF8udRJCPJc6tdjNFD5qpCaBt7yG_4e4ZF33WYi8CXNss_P_nlzrARLO8ShTKkohuApMbis/s1600/Bolo+de+P%25C3%25AAra+e+Chocolate+%252816%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjeMYfp6kd5c5g_h-tXwfpUKXn02BIDWnvrfOIrW_PY2GPSDykrm6_EDE8ZK2r8zzGh0KkIF8udRJCPJc6tdjNFD5qpCaBt7yG_4e4ZF33WYi8CXNss_P_nlzrARLO8ShTKkohuApMbis/s640/Bolo+de+P%25C3%25AAra+e+Chocolate+%252816%2529.JPG" width="426" /></a></div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Preparação:</b></span></div>
<span style="color: black;"></span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Comece por preparar as peras maceradas.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Descasque e corte as peras ao meio. Descaroce. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Num tacho, coloque os restantes ingredientes e leve ao lume até formar
uma calda. Coza as peras por 20 minutos, aproximadamente. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Reserve duas metades de pera para decorar e corte a restante em
pedaços pequenos. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Reserve a calda.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibd837K79BbdpTorTGW2edjegcxv34BBW6MNgp7hAXPW3UVErn9j-dSYFNNzNJ6sBSev610pwZ5A1vQIrFfzQARDCMIWunjueNvszs_5rPL0NkRynf1T64559r3SqV44Y40uWsm5ja2Y/s1600/Bolo+PERA+-+P%25C3%25AAras+Maceradas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="155" data-original-width="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibd837K79BbdpTorTGW2edjegcxv34BBW6MNgp7hAXPW3UVErn9j-dSYFNNzNJ6sBSev610pwZ5A1vQIrFfzQARDCMIWunjueNvszs_5rPL0NkRynf1T64559r3SqV44Y40uWsm5ja2Y/s1600/Bolo+PERA+-+P%25C3%25AAras+Maceradas.jpg" /></span></a></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Entretanto prepare o bolo.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Unte e forre o fundo de duas formas de 20cm de diâmetro com papel
vegetal. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">À parte, derreta o chocolate com a manteiga.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata os ovos com o açúcar. Adicione o chocolate, o brandy, a calda das
peras e o iogurte. Adicione os secos e envolva. Por fim, junte os pedaços de
pera macerada previamente e envolva, sem bater, para que a pera se misture no
bolo sem se desfazer. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve ao forno a 180ºC, por 45 minutos aproximadamente. Teste a
cozedura com um palito. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire do forno, deixe arrefecer ligeiramente e desenforme.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Depois de frios, com a ajuda de uma faca, corte os topos dos bolos,
nivelando, e abra-os ao meio, obtendo 4 discos de bolo.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbX5edE-KvbTrxSERTy_dKef9lrDlXUM5zEE9FOEYHkMwj8cUvG4mvqZzUesV_Uefd0dbfNbZTOTHGBnTyUA5AiwYNaajn-7tTAUuFC9CYxErMr4DNOH8mQb4msqTWGmAJPCXzKTcVW0/s1600/Bolo+PERA+-+Bolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="174" data-original-width="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbX5edE-KvbTrxSERTy_dKef9lrDlXUM5zEE9FOEYHkMwj8cUvG4mvqZzUesV_Uefd0dbfNbZTOTHGBnTyUA5AiwYNaajn-7tTAUuFC9CYxErMr4DNOH8mQb4msqTWGmAJPCXzKTcVW0/s1600/Bolo+PERA+-+Bolo.jpg" /></span></a></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Prepare o buttercream.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata a manteiga até estar cremosa. Adicione o açúcar e bata mais um
pouco, até este deixar de se sentir. Adicione o queijo mascarpone e a calda das
peras e envolva, sem bater. Reserve à temperatura ambiente.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLokCsxSp241_iOWD0xBhTvaJcUnWf4E0iVp3H1XRWAES1p63U2NVi0yb8bSuQoHR6h1rNh6ejJdjmPTd1K0fargi1tPS4oh_73KIJOJ1f6KqVDJTfLr88nu8k0_sH1qwn214c2yRpz8/s1600/Bolo+PERA+-+Buttercream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="133" data-original-width="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLokCsxSp241_iOWD0xBhTvaJcUnWf4E0iVp3H1XRWAES1p63U2NVi0yb8bSuQoHR6h1rNh6ejJdjmPTd1K0fargi1tPS4oh_73KIJOJ1f6KqVDJTfLr88nu8k0_sH1qwn214c2yRpz8/s1600/Bolo+PERA+-+Buttercream.jpg" /></span></a></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finalmente, prepare a ganache.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve as natas ao lume com o brandy até quase ferverem. Retire do lume,
junte o chocolate em pedaços pequenos. Mexa até derreter e uniformizar.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Reserve à temperatura ambiente.</span><br />
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Monte, então, o bolo.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque o primeiro disco de bolo no prato de servir. Barre com parte
da ganache de chocolate. Cubra com buttercream. Coloque o segundo disco de bolo
no prato e repita o processo até ao último disco. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cubra com película aderente e refrigere, para estabilizar, por 1 hora.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire do frio e cubra todo o bolo com o restante buttercream.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Alise e uniformize a superfície com a ajuda de uma espátula. Refrigere
para estabilizar.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Amorne a ganache e verta sobre o bolo bem frio, empurrando o chocolate
para as laterais, com a ajuda de uma colher ou da espátula, criando um efeito
escorrido à volta do bolo.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore com as metades das peras e outros elementos em chocolate, a
gosto.</span><br />
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><span style="color: black;"></span><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPH7UaqRLlMiDIhBBAfvzU4ExVPesjJji_GF447Q8Q8qfprYfeDQQgh-MtyFbS0OaG-hOA6CMWY1MnGHUSpjKIrASzuhuL2wXWxLkL_e1CV6FD9BGOmyZ7x3bL4W3ZnBfAGnSBC2-nKY/s1600/Bolo+PERA+-+Montagem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="192" data-original-width="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPH7UaqRLlMiDIhBBAfvzU4ExVPesjJji_GF447Q8Q8qfprYfeDQQgh-MtyFbS0OaG-hOA6CMWY1MnGHUSpjKIrASzuhuL2wXWxLkL_e1CV6FD9BGOmyZ7x3bL4W3ZnBfAGnSBC2-nKY/s1600/Bolo+PERA+-+Montagem.jpg" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<br />
<div style="margin: 0px; text-align: justify;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Method:</b></span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Start by preparing the macerated pears.</span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Peel and cut the pears in half. Take the seeds off.</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a pot, put the remaining ingredients and bring to the heat until a
syrup is formed. Boil the pears for about 20 minutes.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Set two pear halves aside to decorate and chop the remaining into
small pieces.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Set the syrup aside.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Meanwhile prepare the cake.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Grease and line the bottom of two 20cm diameter’s baking pans with
parchment paper.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Apart, melt the chocolate with the butter.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk eggs with sugar. Add the chocolate, brandy, syrup of the pears
and yoghurt. Add the dry ingredients and fold it in. Finally, add the pieces of
pear, previously macerated, and mix, without mixing too much, so that the pear
is mixed in the cake without break apart.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bake at 180ºC for about 45 minutes. Test the cooking point with a
toothpick.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove from oven, allow to cool slightly and unmold.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">After cold, with the help of a knife, cut the tops of the cakes,
leveling it, and open them in half, obtaining 4 cake levels.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Prepare the buttercream.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk the butter until creamy. Add the sugar and whisk it a little
more until it stops feeling the sugar texture. Add the mascarpone cheese and
the pear syrup and mix, without overbeating it. Set aside at room temperature.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finally, prepare the ganache.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bring the cream to the heat with the brandy until almost boiling.
Remove from the heat, add the chocolate into small pieces. Stir until melted
and even.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Set aside at room temperature.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Then build the cake.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the first cake level on the serving plate. Cover it with part of
the chocolate ganache. Top with buttercream. Place the second cake level on the
top and repeat the process until the last cake level.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cover it all with cling film and refrigerate to stabilize for 1 hour.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove from the cold and cover the entire cake with the remaining
buttercream.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Smooth the surface with the aid of a spatula. Refrigerate to
stabilize.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Slightly heat the ganache and pour it over the very cold cake, pushing
the chocolate to the sides, with the help of a spoon or the spatula, creating a
dripping effect around the cake.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Garnish with the halves of pears and other elements in chocolate, as
you like.</span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQL0W29B_uGdMxU-JSe7DqqamCplinTusli7NmZ1E-eSpSPekOYlz-XkA4Fnq3HYzm8Wtz-LNJX23JQ4FJE9ZitgKU3fuLgzezaENaaKYzTvEiWpCakwntnau9-SMnzwXlXaLx_MLjRVc/s1600/Bolo+de+P%25C3%25AAra+e+Chocolate+%252850%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQL0W29B_uGdMxU-JSe7DqqamCplinTusli7NmZ1E-eSpSPekOYlz-XkA4Fnq3HYzm8Wtz-LNJX23JQ4FJE9ZitgKU3fuLgzezaENaaKYzTvEiWpCakwntnau9-SMnzwXlXaLx_MLjRVc/s640/Bolo+de+P%25C3%25AAra+e+Chocolate+%252850%2529.JPG" width="640" /></a></div>
<div style="margin: 0px; text-align: justify;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="font-size: x-small;"></span><span style="color: #999999;"></span>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-10086802737755770072018-09-12T12:02:00.000+01:002018-09-12T12:09:14.121+01:00Entremet de Morango e Framboesa || Strawberry-Raspberry Entremet<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3pylLm_rhm1D8jaTiM_2YF1OD1wwcPQKKi9YtTRvP0UfOZDnL-RA6spYvM_cOGI62G6yCss3J0w2BH7PyEh2dPI09jH06W7BvU_2j50DOjHpqL9ltLnK4aiF2W8PHeTfmOlTo4fUuis/s1600/13493160_1315275121835330_396915026_o+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="963" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3pylLm_rhm1D8jaTiM_2YF1OD1wwcPQKKi9YtTRvP0UfOZDnL-RA6spYvM_cOGI62G6yCss3J0w2BH7PyEh2dPI09jH06W7BvU_2j50DOjHpqL9ltLnK4aiF2W8PHeTfmOlTo4fUuis/s640/13493160_1315275121835330_396915026_o+%25281%2529.jpg" width="640" /></a></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">O Verão veio para ficar por mais uns dias e com ele o suave calor dos dias de Setembro… Para os acompanhar, nada melhor que um semifrio frutado e fresco…</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></span></div>
<div style="margin: 0px;">
<span style="-webkit-text-stroke-width: 0px; background-color: transparent; display: inline !important; float: none; font-variant: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; word-wrap: break-word;"><span style="color: #999999; font-family: "verdana" , sans-serif; font-size: xx-small;"><span style="background-color: transparent; display: inline; float: none; font-family: "trebuchet ms" , sans-serif; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; word-wrap: break-word;">Summer has come to stay for a few more days and with it the mild heat of the days of September ... To follow them, nothing better than a fresh and fruity entremet…</span></span></span></div>
<div style="margin: 0px;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><span style="color: black;"></span><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="color: #999999;"></span><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="color: #999999;"></span><span style="font-family: "verdana" , sans-serif;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iyYSsYDT2eEhjxSidCUFdN77sRy_UnlBP5w85nGg_zlZsl4Bz_6ALqAkEeyOOclxakQ7H0jfqfEx0e6q8tUr0vPmy4hqUArKovoYseiNX0Snm27McyZgfJHI-wIl8OgWVD-Fw306YqE/s1600/13499996_1315275141835328_1375022602_o+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iyYSsYDT2eEhjxSidCUFdN77sRy_UnlBP5w85nGg_zlZsl4Bz_6ALqAkEeyOOclxakQ7H0jfqfEx0e6q8tUr0vPmy4hqUArKovoYseiNX0Snm27McyZgfJHI-wIl8OgWVD-Fw306YqE/s640/13499996_1315275141835328_1375022602_o+%25281%2529.jpg" width="640" /></a><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></div>
<div style="margin: 0px;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></div>
<div style="margin: 0px;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredientes: </b></span></div>
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Biscuit
Joconde)</span></div>
<ul>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">60g de farinha de amêndoa</span></div>
</li>
<li><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">50g de açúcar em pó</span></li>
<li><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">20g de farinha</span></li>
<li><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 ovos</span></li>
<li><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 claras</span></li>
<li><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">20g de açúcar</span></li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">20g de manteiga derretida</span></div>
</li>
</ul>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"> (Semifrio)</span><br />
<ul>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">500g de leite condensado</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">250g de framboesas congeladas</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">250g de morangos congelados</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">500g de natas para bater</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">27g de gelatina em pó</span></div>
</li>
</ul>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Mini Dômes de
Baunilha)</span><br />
<ul>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de leite condensado</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de natas</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">5g de gelatina em pó</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher (sopa) aroma de baunilha</span></div>
</li>
</ul>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Mirroir
Glaze)</span><br />
<ul>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de açúcar</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de glucose</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de chocolate branco</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">75g de água </span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de leite condensado</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">3 colheres (chá) de gelatina em pó + 60g de água</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Corante em gel rosa</span></div>
</li>
</ul>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"> </span><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Montagem)</span><br />
<ul>
<li><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cravos Chineses Comestíveis ou outra flor comestível</span></li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Hortelã</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Morangos</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mirtilos</span></div>
</li>
<li><div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Framboesas</span><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"> </span></div>
</li>
</ul>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredients:</b></span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(biscuit joconde)
60g almond flour, 50g confectioners sugar, 20g all-purpose flour, 2 eggs, 2 egg
whites, 20g white sugar, 20g melted unsalted butter</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(entremet)
500g sweetened condensed milk, 250g frozen raspberries, 250g frozen
strawberries, 500g whipping cream, 27g gelatin poder</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(vanilla
mini dômes) 100g sweetened condensed milk, 150g whipping cream, 5g gelatin powder,
1 Tbspoon vanilla flavoring</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(mirroir glaze)
150g glucose, 150g white sugar, 150g white chocolate, 75g water, 100g sweetened
condensed milk, 3 tspoons gelatin powder + 60g water, Pink food colouring gel</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(assemble) Edible
Chinese Carnations (or other edible flower), Peppermint leaves, Strawberries, Blueberries,
Raspberries</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYnPP0ylXqF5OKiuAvc-lHL7Wk6mTXqj6L0uE-WuVRbZOh88gVkZtFAsKvn1-JFMxiSE-3FTIP3sUgXpYf72xzuRBVo4iEfa03YKiWIkNK1eLJcZUmWpaqCZ_zNrTGINV3lqVIUq06lgI/s1600/13499989_1315275388501970_101700303_o+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1045" data-original-width="1600" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYnPP0ylXqF5OKiuAvc-lHL7Wk6mTXqj6L0uE-WuVRbZOh88gVkZtFAsKvn1-JFMxiSE-3FTIP3sUgXpYf72xzuRBVo4iEfa03YKiWIkNK1eLJcZUmWpaqCZ_zNrTGINV3lqVIUq06lgI/s640/13499989_1315275388501970_101700303_o+%25281%2529.jpg" width="640" /></a><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"> </span><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Preparação:</b></span></div>
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Biscuit
Joconde)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pré-aqueça o
forno a 200ºC.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: x-small;">U<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">nte e forre
com papel vegetal um tabuleiro rectangular de 20x30cm. Reserve.</span></span></span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as
claras em castelo e adicione o açúcar aos poucos, batendo até obter um merengue
firme e brilhante.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">À parte,
bata os ovos e junte a farinha de amêndoa, a farinha e o açúcar em pó. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Junte, por
fim, a manteiga derretida e bata até obter uma massa homogénea. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Envolva as
claras e verta no tabuleiro previamente preparado.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve ao
forno por 5 minutos, ou até começar a dourar.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire do
forno, desenforme e corte retângulos do tamanho das formas.</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Semifrio)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Comece por
hidratar a gelatina em água e derreter no micro-ondas.</span><br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
Descongele e triture os morangos e as framboesas até formarem um puré.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa taça,
junte o leite condensado e o puré das frutas. Adicione a gelatina derretida e
mexa bem.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as
natas em chantilly bem firme e envolva ao preparado anterior.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque o
semifrio nas formas de silicone, posicione o retângulo de biscuit no topo do
semifrio e leve ao congelador por, no mínimo, 6 horas, até estar bem firme.</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Mini Dômes
de Baunilha)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Comece por hidratar
a gelatina em água e derreter no micro-ondas.</span><br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
Numa taça, junte o leite condensado e o aroma de baunilha. Adicione a gelatina
derretida e mexa bem.</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as
natas em chantilly bem firme e envolva ao preparado anterior.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque o
semifrio nas formas de silicone e leve ao congelador por, no mínimo, 6 horas,
até estar bem firme.</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Mirroir Glaze)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Hidrate a
gelatina nas 60g de água.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque numa
taça, de inox ou vidro resistente ao calor, o leite condensado, a gelatina
previamente hidratada e o chocolate branco partido em pequenos pedaços.
Reserve.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Num tacho,
leve ao lume o açúcar, a glucose e as 75g de água. Deixe aquecer até ferver.
Mal ferva em bolhas largas, retire do lume e verta sobre o chocolate e leite
condensado.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata com a
varinha mágica ou batedeira até uniformizar o creme. Junte o corante rosa ao glaceado
e uniformize a cor. Reserve até o mesmo baixar a temperatura para 35ºC.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(NOTA: pode
fazer o mirroir glaze mais cedo (um dia ou dois antes) e aquecê-lo no
microondas até atingir 35ºC. Na verdade, ele fica mais forte se tiver sido
feito antes, porque cobrirá e aderirá melhor ao entremet dado o tempo de
estabilização)</span><br />
<br />
<div style="margin: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Montagem)</span></div>
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque os
semifrios sobre uma grelha posicionada sobre um tabuleiro.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Verta
generosamente o glaceado sobre os semifrios, cobrindo-os na totalidade. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Deixe
escorrer durante algum tempo até parar de pingar. </span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Com a ajuda
de uma espátula, retire cada semifrio da grelha.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore com
os mini-dômes de baunilha, intercalados com framboesas, morangos e mirtilos.</span><br />
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Termine com
folhas de hortelã e cravos chineses.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTitjhSBUvvONLzrkcmBq4EeERU4jzAFlhLPbvvBbDmIITOb5m1KgjKjY6JJ3S9GaDJeqT7Zs9EBOij-B4yoGCupnodnBkjxDyfXdqS8w24qKaKswNXolDHSEXHKqaYRJRAcY9ViTfW_c/s1600/13467779_1315275445168631_1080592291_o+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTitjhSBUvvONLzrkcmBq4EeERU4jzAFlhLPbvvBbDmIITOb5m1KgjKjY6JJ3S9GaDJeqT7Zs9EBOij-B4yoGCupnodnBkjxDyfXdqS8w24qKaKswNXolDHSEXHKqaYRJRAcY9ViTfW_c/s640/13467779_1315275445168631_1080592291_o+%25281%2529.jpg" width="640" /></a></div>
<div style="margin: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Method:</b></span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Biscuit
Joconde)</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preheat the
oven to 200ºC.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Grease and
line with parchment paper a 20x30cm rectangular tray. Set aside.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk the
egg whites and add the sugar gradually, whisking until obtaining a firm and
shiny meringue.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Apart, whisk
the eggs and add the almond flour, flour and powdered sugar.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finally, add
the melted butter and mix until it gets homogeneous.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Fold in the
egg whites and pour into the previously prepared pan.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bake for 5
minutes or until golden brown.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove from
the oven, unmold and cut rectangles in the size of the moulds you’ll use.</span><br />
<br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(entremet)</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Start by
moisturizing the gelatin in water and melting in the microwave.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Defrost and
mash the strawberries and raspberries until they are pureed.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a bowl,
combine the condensed milk and the fruit puree. Add the melted gelatin and stir
well.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whip the
cream into a fold in the previous fruit mix.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place it in
the silicone moulds you had choosen, position the biscuit joconde rectangle on
top of the entremet and freeze for at least 6 hours until it gets firm.</span><br />
<br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Vanilla Mini
Dômes)</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Start by
moisturizing the gelatin in water and melting in the microwave.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a bowl,
combine the condensed milk and the vanilla aroma. Add the melted gelatin and
stir well.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whip the cream
and fold in the previous vanilla mix.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place it in
the mini dôme moulds for at least 6 hours until it gets firm.</span><br />
<br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(Mirroir
Glaze)</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Hydrate the
gelatin in 60g of water.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the
condensed milk, the previously hydrated gelatin and the white chocolate broken
into small pieces in a stainless steel or heat resistant glass. Set aside.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a pot, heat
the sugar, glucose and 75g of water. Let it heat until it boils. Barely boil in
large bubbles, remove from the heat and pour over the chocolate and condensed
milk.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mix it until
<span style="margin: 0px;"> </span>it gets smooth. Add the pink food
colouring to the glaze. Set aside until it reaches a 35ºC temperature.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(NOTE: you
can make the mirroir glaze sooner (a day or two before) and warm it in the
microwave until it reaches a temperature of 35ºC. In fact, it gets stronger
consistency if it has been made sooner, so it will cover and sticks better to
your entremet)</span><br />
<br />
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(assemble)</span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the entremets
on a grid placed on a tray.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Generously,
pour the glaze over the entremets, covering them completely.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Let it drain
for some time until it stops dripping.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">With the
help of a spatula, remove each entremet from the grid.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Garnish with
vanilla mini-dômes, interspersed with raspberries, strawberries, and
blueberries.</span><br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Complete
with peppermint leaves and edible flowers.</span><br />
<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUTctjj8P7r0OFE3_0fTggg1ZMZnV2mSMM1YvhnY9604inu1Z3ZRbfOMSjl34iPJn0RZfB4ni24O600WG09GiCndWIo-6B77UcC_QlesKCFLZ-QFJcWHuN13-oDXdP2WAB887MRQ5vHE/s1600/13493724_1315275391835303_1167341080_o+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUTctjj8P7r0OFE3_0fTggg1ZMZnV2mSMM1YvhnY9604inu1Z3ZRbfOMSjl34iPJn0RZfB4ni24O600WG09GiCndWIo-6B77UcC_QlesKCFLZ-QFJcWHuN13-oDXdP2WAB887MRQ5vHE/s640/13493724_1315275391835303_1167341080_o+%25281%2529.jpg" width="426" /></a></div>
<div style="margin: 0px;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<i></i><u></u><sub></sub><sup></sup><strike></strike><span style="color: #999999;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="font-size: x-small;"></span><b></b>Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-51859540967499021322018-09-07T18:31:00.001+01:002018-09-07T18:56:11.055+01:00Tarte Merengada de Lima e Manjericão || Lime-Basil Meringue Tart<div style="text-align: left;">
<span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAlrZtLd7DuJPrvUEJ88x6MuHA48dT5XHsaLeCskWpURnvLBooSew49q2g2D9PTFHuaNq9hkorYkhjnGe7qCUNzoQQITgczsq5RohrALqTo2PO84gAo_lyBelehnd1dKEzPKNLwPJJTQ/s1600/Tarte+de+Lima+e+Manjeric%25C3%25A3o+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAlrZtLd7DuJPrvUEJ88x6MuHA48dT5XHsaLeCskWpURnvLBooSew49q2g2D9PTFHuaNq9hkorYkhjnGe7qCUNzoQQITgczsq5RohrALqTo2PO84gAo_lyBelehnd1dKEzPKNLwPJJTQ/s640/Tarte+de+Lima+e+Manjeric%25C3%25A3o+%25287%2529.JPG" width="640" /></span></a></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span></span><br />
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">A frescura da lima associada ao sabor marcante do manjericão, resulta
numa sobremesa fresca, cheia de aromas, a marcar o Verão!</span></div>
<br />
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">The freshness of the lime associated with the remarkable taste of
basil, results in a fresh dessert, full of aromas, to mark the summer!</span><br />
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJc3wfrjjB9fQO-Hje0Sygy5o79mPo1aQArfcBQkkbAj2XYYBoOCneVJeFM5a2n-ELTnYz5UuZ1dzcRUPRTNziw23XTg7YekbjTXbgpxBeq_FCmvM4oDcaoiPl8341RYN4joBeZ5un45Q/s1600/Tarte+de+Lima+e+Manjeric%25C3%25A3o+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJc3wfrjjB9fQO-Hje0Sygy5o79mPo1aQArfcBQkkbAj2XYYBoOCneVJeFM5a2n-ELTnYz5UuZ1dzcRUPRTNziw23XTg7YekbjTXbgpxBeq_FCmvM4oDcaoiPl8341RYN4joBeZ5un45Q/s640/Tarte+de+Lima+e+Manjeric%25C3%25A3o+%25284%2529.JPG" width="640" /></a></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ingredientes:</span></b></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #660000;"></span><span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></b></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(massa)</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">110g de manteiga sem sal amolecida</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">75g de açúcar em pó</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">25g de amêndoa em pó</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 ovo</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">185g de farinha</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Raspa de ½ limão</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="color: black;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">(creme de Lima e Manjericão)</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">15g de manjericão</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">195g de manteiga sem sal</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 folhas de gelatina incolor</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">100g de sumo de lima</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Raspa de 1 lima</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 ovos</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">140g de açúcar em pó</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="color: black;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">(merengue)</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="text-align: left;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span>
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4 claras</span></span></div>
<div style="text-align: left;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">150g de açúcar</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span><br />
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span>
<br />
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">50ml de água</span></span></div>
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span>
<br />
<div style="text-align: left;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></span>
<div style="background-color: transparent; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Ingredients:</b></span></span></div>
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">(dough) 110g unsalted butter (room temperature), 75g confectioners sugar, 25g almond flour, 1 egg. 185g all-purpose flour, zest of 1/2 lemon </span></div>
<div style="text-align: left;">
<span style="color: #999999; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="background-color: transparent; display: inline; float: none; font-family: "trebuchet ms" , sans-serif; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">(lime-basil filling) 15g basil leaves, 195g unsalted butter, 2 gelatin sheets, 100g lime juice, 3 eggs, 140g confectioners sugar</span></span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">(meringue) 4 egg whites, 150g white sugar, 50ml water</span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
</span><br />
<div style="text-align: left;">
</div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="color: #999999;"></span><span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9qknsRBHAAHf97dsFtYRyzmlcgBNT0JLU3PEW4zwAWQEz5FOgxsDDxnGJ3pm7H8M5-oIAjevZt3DBnh8ZyHFDm7BBMAztDVGaVzYgBGx612LaYI8juC9By45lTF7jp5dSZHMQK1IxDM/s1600/Tarte+de+Lima+e+Manjeric%25C3%25A3o+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9qknsRBHAAHf97dsFtYRyzmlcgBNT0JLU3PEW4zwAWQEz5FOgxsDDxnGJ3pm7H8M5-oIAjevZt3DBnh8ZyHFDm7BBMAztDVGaVzYgBGx612LaYI8juC9By45lTF7jp5dSZHMQK1IxDM/s640/Tarte+de+Lima+e+Manjeric%25C3%25A3o+%25285%2529.JPG" width="640" /></span></a></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Preparação:</b></span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<b></b><span style="color: #660000;"></span><span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(massa)</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Misture a manteiga, o açúcar, a amêndoa e a raspa de limão.</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata o ovo e incorpore aos poucos com a ajuda de uma vara de arames.</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Adicione a farinha, sem mexer demasiado, até obter uma massa homogénea.
</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Molde uma bola, envolva em película, e refrigere por 2 horas.</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Estenda com a ajuda de um rolo e coloque na tarteira. Leve ao forno a
180ºC, até assar.</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="color: black;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(creme de lima e manjericão)</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Lave, desfolhe e pique o manjericão. </span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Hidrate a gelatina em água e reserve.</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Aqueça o sumo das limas e bata os ovos com o açúcar. Junte ambos e leve
ao lume a ferver. Junte a manteiga e mexa.</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Retire do lume, envolva a gelatina e mexa para dissolver. Por fim junte
o manjericão.</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Coloque o creme na massa e refrigere por, pelo menos, 1 hora.</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="color: black;"></span><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(merengue)</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Por fim prepare o merengue. Leve o açúcar ao lume com a água até obter
uma calda. Bata as claras em castelo e junte a calda a fio, batendo sempre, até
obter um merengue brilhante. Bata até arrefecerem.</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Coloque o merengue sobre a tarte com a ajuda de um saco pasteleiro. </span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Queime o merengue com um maçarico de cozinha.</span></div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: x-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Decore com folhas de manjericão e rodelas de lima e sirva fresca.</span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Method:</b></span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(dough)</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mix the butter, sugar, almond and lemon zest.</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk the egg and add it in the butter mixture, gradually, with the
help of a whisk.</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Add the flour, without stirring, until you get a homogeneous dough.</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mold a ball, wrap in foil, and refrigerate for 2 hours.</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Extend with the help of a rolling pin and place in the tart mould. Bake
at 180ºC until roasting.</span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(lime-basil filling)</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Wash, peel and chop the basil.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Hydrate gelatin in water and set aside.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Heat the limes juice and whisk the eggs with the sugar. Add both and
bring to boil. Add the butter and mix.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove from heat, fold in the gelatin and stir to dissolve. Finally add
the basil.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Put the cream in the baked dough and refrigerate for at least 1 hour.</span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(meringue)</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finally prepare the meringue. Bring the sugar to boil with the
water until a syrup is obtained. Whisk the egg whites and add the syrup, always
whisking, until you get a bright meringue. Continue whisking until it cools
down.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the meringue on the tart with the help of a pipping bag.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Burn the meringue with a cooking torch.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Garnish with basil leaves and lime slices and serve it cool.</span></div>
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsT4AJn-4S_zAWVCKSL2Ac8V76yOccH9Qe1c-ItZDvUu6dV_67ptSFBcYd3DG-ZqCLtU8mdmZvAXGBRFizxFp_P7YoNkT8g5XKrH_nQubNNPYGcwn53XuPRwRANHylKzOS2XyhPGKKnM/s1600/Tarte+de+Lim%25C3%25A3o+e+Manjeric%25C3%25A3o+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsT4AJn-4S_zAWVCKSL2Ac8V76yOccH9Qe1c-ItZDvUu6dV_67ptSFBcYd3DG-ZqCLtU8mdmZvAXGBRFizxFp_P7YoNkT8g5XKrH_nQubNNPYGcwn53XuPRwRANHylKzOS2XyhPGKKnM/s640/Tarte+de+Lim%25C3%25A3o+e+Manjeric%25C3%25A3o+%25285%2529.JPG" width="426" /></span></a></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-size: x-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span></span><br />
<div style="line-height: normal; margin: 0px; text-align: left;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><br /></span></div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">
</span>
<br />
<div style="text-align: left;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-size: xx-small;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="color: #999999;"></span></div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-11597251450512431202017-11-10T11:31:00.000+00:002017-11-10T11:31:58.479+00:00Mini-Bûche de Manga, Maracujá e Laranja || Mango-Passionfruit-Orange Mini-Bûche<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFykSqwVkCNC7t2UbyKxF-PBhsyfGjLhvZqZ01nOCkJiyV6ipa6AKR0dHVy1so_9Mijvw8aRMQkLvGyrCptqx4ZXmDZ74nABPtyZndiTq2U0SSVt9pV16KwKhIArQ8KboSfCBiUx8wEcY/s1600/13467479_1315270281835814_1824609402_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFykSqwVkCNC7t2UbyKxF-PBhsyfGjLhvZqZ01nOCkJiyV6ipa6AKR0dHVy1so_9Mijvw8aRMQkLvGyrCptqx4ZXmDZ74nABPtyZndiTq2U0SSVt9pV16KwKhIArQ8KboSfCBiUx8wEcY/s640/13467479_1315270281835814_1824609402_o.jpg" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Para um fim de semana quente e de sol, a lembrar os dias de Verão...</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">For a warm and sunny weekend, to remember the summer days ...</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_Z-F7wgNnS1vlsTvenr7oZhfMQqlC43s4I63BSgRz3UcC52nnNpV4_PB9IQXKXwZ3vrfAiYHr_8zVN_Y_SWfCSBJgHeWLSujdqrwEThuWWOCvhYdLbn6gU8VZ4NhkGIhRpOvPmlY5aA/s1600/13493486_1315269985169177_299858990_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_Z-F7wgNnS1vlsTvenr7oZhfMQqlC43s4I63BSgRz3UcC52nnNpV4_PB9IQXKXwZ3vrfAiYHr_8zVN_Y_SWfCSBJgHeWLSujdqrwEThuWWOCvhYdLbn6gU8VZ4NhkGIhRpOvPmlY5aA/s640/13493486_1315269985169177_299858990_o.jpg" width="426" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(biscuit joconde)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">60g de
farinha de amêndoa</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">50g de açúcar em pó</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">20g de farinha</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 ovos</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 claras</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">20g de açúcar</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">20g de manteiga derretida</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Raspa de 1
laranja</span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(entremet)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de leite
condensado</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de
polpa de manga</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de
polpa de maracujá sem sementes</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de
sumo de laranja</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Raspa de 1
laranja</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">350g de
natas para bater</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">14g de
gelatina em pó</span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(mirroir glaze)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de
açúcar</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de
glucose</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de
chocolate branco</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">75g de água</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de
leite condensado</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">3 colheres
(chá) de gelatina em pó + 60g de água</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Corante em
gel laranja</span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(montagem)</span></div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Amores
Perfeitos</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Manga</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Maracujás</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Kumquats (ou
gomos de laranja)</span></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
</div>
<div>
<b><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ingredients:</span></b></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(biscuit joconde) 60g almond flour, 50g powdered sugar, 20g all-purpose flour, 2 eggs, 2 egg whites, 20g white sugar, 20g melted unsalted butter, zest of 1 orange</span></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(entremet) 100g sweetened condensed milk, 100g mango purée, 100g passionfruit purée seedless, 100g orange juice, zest of 1 orange, 350g whipping cream, 14g neutral powdered gelatin</span></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(mirroir glaze) 150g white sugar, 150g glucose, 150g white chocolate, 75g water, 100g sweetened condensed milk, 3 tspoon neutral powdered gelatin + 60g water, edible orange food colouring</span></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(assemble) Pansy, Mango, Passionfruit, Kumquats or orange slices</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtMF0b-GUf4XJPyMwmpu0r6_GuWZo6cdoJeTBpBkuhpT4-FbPbvG2-yf6Y-MKKiKxWQwPKcYxFyX0l4zBM01QrHcAPCWsJUCpgF8iUBBET_J-Bn44hHA7UGSIxKos0CWwy7zFdNtF1ls/s1600/13509829_1315270298502479_1339830113_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtMF0b-GUf4XJPyMwmpu0r6_GuWZo6cdoJeTBpBkuhpT4-FbPbvG2-yf6Y-MKKiKxWQwPKcYxFyX0l4zBM01QrHcAPCWsJUCpgF8iUBBET_J-Bn44hHA7UGSIxKos0CWwy7zFdNtF1ls/s640/13509829_1315270298502479_1339830113_o.jpg" width="426" /></span></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preparação:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(biscuit joconde)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pré-aqueça o
forno a 200ºC.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Unte e forre
com papel vegetal um tabuleiro rectangular de 20x30cm. Reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as
claras em castelo e adicione o açúcar aos poucos, batendo até obter um merengue
firme e brilhante.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">À parte,
bata os ovos e junte a farinha de amêndoa, a farinha, a raspa de laranja e o
açúcar em pó. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Junte, por
fim, a manteiga derretida e bata até obter uma massa homogénea. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Envolva as
claras e verta no tabuleiro previamente preparado.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Leve ao
forno por 5 minutos, ou até começar a dourar.<o:p></o:p></span></div>
<div class="separator" style="clear: both;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Retire do
forno, desenforme e corte retângulos do tamanho das formas.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(entremet)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Comece por
hidratar a gelatina em água e derreter no micro-ondas.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa taça,
junte o leite condensado, as polpas, o sumo e a raspa de laranja. Adicione a
gelatina derretida e mexa bem.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as
natas em chantilly bem firme e envolva ao preparado anterior.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque o
semifrio nas formas de silicone, posicione o retângulo de biscuit no topo do semifrio
e leve ao congelador por, no mínimo, 6 horas, até estar bem firme.<o:p></o:p></span></div>
<div class="separator" style="clear: both;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(mirroir glaze)</span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Hidrate a gelatina nas 60g de água.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque numa taça, de inox ou vidro resistente ao calor, a gelatina previamente hidratada e o chocolate branco partido em pequenos pedaços. Reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Num tacho, leve ao lume o leite condensado, o açúcar, a glucose e as 75g de água. Deixe aquecer até ferver. Mal ferva em bolhas largas, retire do lume e verta sobre o chocolate.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
</div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata com a varinha mágica ou batedeira até uniformizar o creme. Junte o corante laranja ao glaceado e uniformize a cor. Reserve até o mesmo baixar a temperatura para 35ºC.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(montagem)</span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque os
entremets sobre uma grelha posicionada sobre um tabuleiro.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Verta
generosamente o glaceado sobre os entremets, cobrindo-os na totalidade. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Deixe
escorrer durante algum tempo até parar de pingar. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Com a ajuda
de uma espátula, retire cada um.<o:p></o:p></span></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
</span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Termine com
folhas de hortelã, lascas de manga, quartos de maracujá e kumquats ou gomos de
laranja.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Method:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(biscuit joconde)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preheat the oven to 200ºC.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Grease and line with parchment paper a 20x30cm rectangular tray. Set aside.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk the egg white and add the sugar gradually, whisking until obtaining a firm and shiny meringue.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Apart, whisk the eggs and add the almond flour, flour, orange zest and powdered sugar.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finally, add the melted butter and mix until homogeneous.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Fold in the egg whites and pour into the previously prepared tray.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bake for 5 minutes or until golden brown.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove from the oven, unmold and cut rectangles the size of the molds.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(entremet)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Start by moisturizing the gelatin in water and melting in the microwave.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a bowl, combine the condensed milk, the purées, the juice and the orange zest. Add the melted gelatin and stir well.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whip the cream into a whipped cream and wrap the previous preparation.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place it in the silicone molds, position the biscuit rectangle on top of the entremet and freeze for at least 6 hours until firm.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(mirroir glaze)</span></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Hydrate gelatin in 60g of water.</span></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the previously hydrated gelatin and the white chocolate broken into small pieces in a stainless steel or heat resistant glass. Set aside.</span></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a pot, heat the condensed milk, sugar, glucose and 75g of water. Let it heat until it boils. Barely boil in large bubbles, remove from the heat and pour over the chocolate.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div>
</div>
<br />
<div style="-webkit-text-stroke-width: 0px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mix it until smooth. Add the pink colouring to the glaze. Set aside until it lower the temperature to 35ºC.</span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(assemble)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the entremets on a grid placed on a tray.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Generously pour the glaze over the entremets, covering them in totality.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Let it drain for some time until it stops dripping.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">With the help of a spatula, remove each one.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Finish with mint leaves, mango slices, passion fruit halves and kumquats or orange slices.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3261tUUmlRgi34JX_6eT38jyVe3VJNPmgc8WIFLpyQnp2lIic5fOjrc89VmavA-MKJgku-4smrXl4klcqzPYbpZRME60BZ50sQXN4qt8WzQKi_A7dlYWtf-KV9n-00Wn31UMpu8dj0uU/s1600/13461315_1315270375169138_1706760180_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3261tUUmlRgi34JX_6eT38jyVe3VJNPmgc8WIFLpyQnp2lIic5fOjrc89VmavA-MKJgku-4smrXl4klcqzPYbpZRME60BZ50sQXN4qt8WzQKi_A7dlYWtf-KV9n-00Wn31UMpu8dj0uU/s640/13461315_1315270375169138_1706760180_o.jpg" width="426" /></span></a></div>
</div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-7449191440336113142017-11-08T08:23:00.000+00:002017-11-08T08:23:00.615+00:00Cheesecake Vermelho Veludo || Red Velvet Cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-qXw_HRtonJgdSAFTFPD6z6rccy7gB2hYwEvMKUe_azhvl_C_2LIlH5eeS7wmaG5Ywe3zXFwPh-kqXs4it_e1py2aPOvEjOU2QtNRIT2ivUwzhQTrr4G5f_JovA10zDbtmseyzNS7Nc/s1600/Cheesecake+Red+Velvet+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1066" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-qXw_HRtonJgdSAFTFPD6z6rccy7gB2hYwEvMKUe_azhvl_C_2LIlH5eeS7wmaG5Ywe3zXFwPh-kqXs4it_e1py2aPOvEjOU2QtNRIT2ivUwzhQTrr4G5f_JovA10zDbtmseyzNS7Nc/s640/Cheesecake+Red+Velvet+%25282%2529.JPG" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div style="background-color: white;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ao estilo americano, surge este Cheesecake.</span></div>
<div style="background-color: white;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Assado em banho-maria, garantido a textura firme e cremosa do creme de queijo, é composto geralmente por três camadas distintas:</span></div>
<div style="background-color: white;">
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Base, geralmente de bolachas esmagadas, massa folhada ou bolo;</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Recheio, composto por queijo creme, açúcar e ovos;</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Cobertura, variável entre frutas frescas, coulis, natas, frutos secos, xaropes, chocolate, caramelo... </span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pode ser composto pelos mais variáveis sabores, que começam no clássico americano, coberto com xarope de fruta, aos mais modernos e inusitados, como Oreo, Red Velvet, etc.</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Saiba mais para obter um cheesecake perfeito <a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html">aqui.</a></span></div>
<div style="color: #555555;">
<span style="color: #cccccc;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br style="background-color: white; color: #555555;" /></span></div>
<div style="background-color: white;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">This cheesecake appears in American Style.</span></div>
<div style="background-color: white;">
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Baked in a water bath, guaranteed the firm and creamy texture of the cream cheese, it is generally composed of three distinct layers:</span></div>
<div>
<ul>
<li><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Base, usually crushed biscuits, pastry or cake;</span></li>
<li><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Filling, consisting of cream cheese, sugar and eggs;</span></li>
<li><span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Frosting, variable between fresh fruits, coulis, cream, nuts, syrups, chocolate, caramel ...</span></li>
</ul>
</div>
<div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">It can be composed by the most variable flavors, beginning with the American classic, covered with fruit syrup, to the most modern and unusual, such as Oreo, Red Velvet, etc.</span></div>
<div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Learn more to get a perfect cheesecake<a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html"> here.</a></span></div>
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9zeqojBpUK9863Sz11J9xjgnyFzeLzLpyFiI0wgN4-TwUtluiCiD_ZdJYd5gR_VqA58bKLSLc2Qz1oMaICULLGKy8xUcSJEpaKj1H0HdowNV5c26NZMOzx2aifLsJS6L96XH1cCLeu4/s1600/Cheesecake+Red+Velvet+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9zeqojBpUK9863Sz11J9xjgnyFzeLzLpyFiI0wgN4-TwUtluiCiD_ZdJYd5gR_VqA58bKLSLc2Qz1oMaICULLGKy8xUcSJEpaKj1H0HdowNV5c26NZMOzx2aifLsJS6L96XH1cCLeu4/s640/Cheesecake+Red+Velvet+%25284%2529.JPG" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(base)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">400g de bolachas maria</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g de manteiga sem sal</span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cheesecake)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">800g de queijo creme</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">150g de açúcar</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">½ colher (chá) de sal</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher (sopa) de aroma de baunilha</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">4 ovos</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g de natas</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher (sopa) <a href="https://i5.walmartimages.com/asr/a7e2bae4-105e-4882-a183-c60c6e9d9e14_1.7880bf40dd9049f60cbe885fb77b6a27.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF">Corante vermelho para Red Velvet</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher (chá) de cacau em pó</span></li>
</ul>
<br />
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cobertura)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">200g de natas vegetais para pastelaria</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">100g de queijo creme</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Raspas de Chocolate Branco q.b.</span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><b><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ingredients:</span></b></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(base) 400g reach tea cookies, 200g unsalted butter</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cheesecake) 800g creamcheese, 150g white sugar, 1/2 tspoon salt, 1 Tbspoon vanilla flavouring, 4 eggs, 200g heavy cream, 1 Tbspoon <a href="https://i5.walmartimages.com/asr/a7e2bae4-105e-4882-a183-c60c6e9d9e14_1.7880bf40dd9049f60cbe885fb77b6a27.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF">Red Velvet food coloring</a>, 1 tspoon cocoa powder</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(frosting) 200g dairy free whipping cream, 100g creamcheese, white chocolate blossom curls as needed</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-g7l3_Kejvc-QfOduigdk6gi60tzv_uw3rLdUjIOCFXwoWfD1TYg_ijgamwd9pV8cmZWGeQai7lPERPt-m4DQvU8Apxh44K63XjFjftKxmI7WwJC6olRj65-sx0OPCKDwE46wfTcEsA/s1600/Cheesecake+Red+Velvet+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1066" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-g7l3_Kejvc-QfOduigdk6gi60tzv_uw3rLdUjIOCFXwoWfD1TYg_ijgamwd9pV8cmZWGeQai7lPERPt-m4DQvU8Apxh44K63XjFjftKxmI7WwJC6olRj65-sx0OPCKDwE46wfTcEsA/s640/Cheesecake+Red+Velvet+%25281%2529.JPG" width="426" /></span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
</div>
<div class="separator" style="clear: both;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><b><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preparação:</span></b></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(base)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Triture as bolachas até obter uma areia grossa. <br />
Derreta a manteiga e envolva nas bolachas.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Forre o fundo de uma forma de fundo amovível com papel
vegetal. Coloque a mistura da bolacha no fundo e puxe para as laterais, fazendo
uma pequena altura.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Reserve.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cheesecake)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Junte todos os ingredientes (excepto o corante e o cacau) e
bata para envolver.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divida a massa em duas partes e, numa delas, junte o corante
e o cacau.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque a parte branca sobre a base de bolacha e leve a assar
por 15 minutos, em banho-maria, a 180ºC. Retire do forno e coloque a parte
vermelha por cima. Asse por mais 1h30, aproximadamente.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cobertura)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata as natas e o queijo e coloque sobre o cheesecake
já frio.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">
</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore com raspas de chocolate banco.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Method:</b></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(base)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Grind the cookies until a thick sand is obtained.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Melt the butter and wrap in the cookies.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Line the bottom of a removable bottom shape with parchment paper. Place the cookies mixture on the bottom and pull to the sides, making a small height.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Set aside.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cheesecake)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Add all ingredients (except coloring and cocoa) and mix.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Divide the dough into two pieces and in one of them, add the coloring and the cocoa.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Place the white part on the cookie base and bake for 15 minutes in a water bath at 180ºC. </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Remove from the oven and place the red part on top. Bake for another 1h30 approximately.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Take it off the oven and let it cool. </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(roof)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Whisk the cream and cheese and place on the cheesecake already cold.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><span style="background: white;"></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Garnish with chocolate blossoms.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooq11dBUQ-Xkoy1131WFD-Tc1GBk7o8xEFEavTtE-HRd6jHv0-TR_J-UPXxbfsbsfLoiQPsSQ8wuGNonT2P2w8o0UoFWOwEu-3vYJvmYqDnPA5eRSvWhQfr2KxjDGB3UTx2kpCbB29-o/s1600/Cheesecake+Red+Velvet+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1070" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooq11dBUQ-Xkoy1131WFD-Tc1GBk7o8xEFEavTtE-HRd6jHv0-TR_J-UPXxbfsbsfLoiQPsSQ8wuGNonT2P2w8o0UoFWOwEu-3vYJvmYqDnPA5eRSvWhQfr2KxjDGB3UTx2kpCbB29-o/s640/Cheesecake+Red+Velvet+%25283%2529.JPG" width="640" /></span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #1d2129;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<br />Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-86892468491742820152017-11-06T12:00:00.001+00:002017-11-11T11:49:28.037+00:00Bolo Bundt de Mojito || Mojito Bundt Cake<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Para uma semana que se avizinha soalheira, nada como um bolo fresco e aromático!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">For a sunny week coming up, nothing like a fresh and aromatic cake!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pGaxCuQA574MpsbA2awn7IDsZgmUvQ-Wnvld5LdRIWLibCqOC-v8a1-sfiGF0l-EnRXcHdhsv4T5t5_w_YmP3DwiLFvxrzPhNi2B4_nv-ep1AaKR_oc0L4LaOVqRdAWNluHNcKwjUzk/s1600/13000666_1267978369898339_1827416978_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pGaxCuQA574MpsbA2awn7IDsZgmUvQ-Wnvld5LdRIWLibCqOC-v8a1-sfiGF0l-EnRXcHdhsv4T5t5_w_YmP3DwiLFvxrzPhNi2B4_nv-ep1AaKR_oc0L4LaOVqRdAWNluHNcKwjUzk/s640/13000666_1267978369898339_1827416978_o.jpg" width="640" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ingredientes:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(bolo)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">390g de
farinha</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher (chá) de bicarbonato de sódio</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher
(chá) de sal</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Sumo e raspa
de 2 limas</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">10 folhas de
hortelã picadas finamente</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">230g de
manteiga sem sal à temperatura ambiente</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">400g de
açúcar</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">6 ovos</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">1 colher
(chá) de aroma de baunilha</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">225g de
iogurte natural</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">120ml de rum</span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(glaceado)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">250g de
açúcar em pó</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">2 colheres
(sopa) de rum</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Sumo de ½
lima</span></li>
</ul>
<div>
<b><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Ingredients:</span></b></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cake) 390g all-purpose flour, 1 tspoon baking soda, 1 tspoon salt, zest and juice of 2 limes, 10 spearmint leaves finelly chopped, 230g unsalted butter (room temperature), 400g white sugar, 6 eggs, 1 tspoon vanilla flavoring, 225g natural yoghurt, 120ml rum</span></div>
<div>
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(glaze) 250g powdered sugar, 2 Tbspoons rum </span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7D74D6gjN3YxcsHWBZ9lfMi208t-a3_QSyA7s4izQTZjko9fgWyDgCZYYwtAsaUwwvVqn7h5G35n9R2TtaQ_Yk9lCtfxA8PpoVe0D3O4NRdtwWEonALcBxVOxfStL4ggFL7lcpHvuYs/s1600/12986789_1267978363231673_614375319_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7D74D6gjN3YxcsHWBZ9lfMi208t-a3_QSyA7s4izQTZjko9fgWyDgCZYYwtAsaUwwvVqn7h5G35n9R2TtaQ_Yk9lCtfxA8PpoVe0D3O4NRdtwWEonALcBxVOxfStL4ggFL7lcpHvuYs/s640/12986789_1267978363231673_614375319_o.jpg" width="426" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><b>Preparação:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(bolo)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Pré-aqueça o
forno a 160ºC. <br />
Unte a forma com spray desmoldante.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Numa tigela,
junte a farinha, a raspa de lima, a hortelã, o bicarbonato de sódio e o sal.
Reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Bata a
manteiga e o açúcar até estar suave. Junte os ovos, um a um. Junte a baunilha, o rum e
o sumo de lima. Bata até uniformizar. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Junte o
iogurte, intercalando com a farinha. Envolva.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Coloque na
forma e leve ao forno por 60 minutos aproximadamente. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Verifique a
cozedura, retire do forno, deixe repousar 10 minutos e desenforme.<o:p></o:p></span></div>
<div class="separator" style="clear: both;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Deixe
arrefecer e pique com um palito para absorver o glaceado.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(glaceado)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Aqueça o rum
com o açúcar ligeiramente, para fazer evaporar o álcool. Junte o sumo da lima e
deixe arrefecer. Verta sobre o bolo.<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both;">
<span style="line-height: 107%;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Decore com folhas de hortelã e raspas de lima.<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 107%;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 107%;"><b><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Method:</span></b></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 107%;"><span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(cake)</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Preheat the oven to 160ºC.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Grease the baking pan with mold release spray.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">In a bowl, combine the flour, lime zest, mint, baking soda and salt. Set aside.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Mix the butter and sugar until smooth. Add the eggs one by one. Add the vanilla, rum and lime juice. Mix until smooth.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Add the yoghurt and the flour. Mix.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Put into the baking pan and bake for about 60 minutes.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Check the cooking, remove from the oven, let stand 10 minutes and unmold.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Let cool and chop with a toothpick to absorb the glaze.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">(glaze)</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Heat the rum with the sugar slightly, to make the alcohol evaporate. Add the juice from the lime and let cool. Pour over the cake.</span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><span style="line-height: 107%;"></span></span></div>
<div class="separator" style="clear: both;">
<span style="color: #cccccc; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Garnish with mint leaves and lime zest.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9TCnE64Q-dOQzqQ4ptWBEAUR3X3Ej1kO7bwVppYFis1fbrVJ3SXf-Pb6OgnSNwZP3FTpj6Ix_mpOqp6DdVYx-wzfTAoIJuIrFBqSjVk_Zwx7b-dyZMUPSB0isThhulERQnzq8NcLTVzA/s1600/12986566_1267978329898343_1102179933_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9TCnE64Q-dOQzqQ4ptWBEAUR3X3Ej1kO7bwVppYFis1fbrVJ3SXf-Pb6OgnSNwZP3FTpj6Ix_mpOqp6DdVYx-wzfTAoIJuIrFBqSjVk_Zwx7b-dyZMUPSB0isThhulERQnzq8NcLTVzA/s640/12986566_1267978329898343_1102179933_o.jpg" width="640" /></span></a></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><br /></span></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="separator" style="clear: both;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<br />Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-60999918337627977932017-11-04T11:19:00.004+00:002017-11-04T11:19:41.457+00:00Bolo Triplo Pecado de Chocolate || Triple Chocolate Sin Cake<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"> Pode morrer-se por chocolate? Por pura gula, por puro desejo, por pura decadência...</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Can you die for chocolate? Out of pure gluttony, out of pure desire, out of sheer decadence ...</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvt6gUlHrX-Lc5gkw5faJTHiHA7OqrwDg1UOBQ4Y70z9GgUt8RLkC4lmz8f02pBKgZ84gF11FweUhJjTDKb2_7Lc2fr9KX183Y9rsfvKQaWWbmOfxk7LcFV8HxyeL84IHCqKDnz_VC1t8/s1600/Bolo+Triplo+Pecado+de+Chocolate+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><b><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvt6gUlHrX-Lc5gkw5faJTHiHA7OqrwDg1UOBQ4Y70z9GgUt8RLkC4lmz8f02pBKgZ84gF11FweUhJjTDKb2_7Lc2fr9KX183Y9rsfvKQaWWbmOfxk7LcFV8HxyeL84IHCqKDnz_VC1t8/s640/Bolo+Triplo+Pecado+de+Chocolate+%25282%2529.JPG" width="640" /></b></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><b>Ingredientes:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(bolo)</span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">550g de farinha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">2 colheres (chá) de fermento químico</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 e 1/2 colher (chá) de bicarbonato de sódio</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 colher (chá) de sal </span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">200g de manteiga sem sal</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">400g de açúcar</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 colher (chá) de aroma de baunilha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">4 ovos</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">470g de leite</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(extra para o bolo de cookies)</span></div>
<div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">90g de pepitas de chocolate</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(extra para o bolo de oreo)</span></div>
</div>
<div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">10 bolachas oreo esmagadas</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(extra para o bolo de brownie)</span></div>
</div>
<div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">30g de cacau</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(recheio e cobertura)</span></div>
</div>
<div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">200g de queijo creme</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">75g de açúcar em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">500g de natas vegetais para pastelaria</span></li>
</ul>
</div>
<br />
<div class="separator" style="clear: both; text-align: left;">
</div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(ganache de chocolate)</span></div>
<div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">200g de chocolate 70% cacau mínimo</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">200g de natas</span></li>
</ul>
</div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(montagem)</span></div>
<div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bolachas Oreo</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bolacas tipo American Cookies</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Pepitas de Chocolate</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Chocolates Kinder</span></li>
</ul>
<div>
<b><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Ingredients:</span></b></div>
</div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cake) 550g all-purpose flour, 2 tspoons baking powder, 1 1/2 tspoon baking soda, 1 tspoon salt, 200g unsalted butter, 400g white sugar, 1 tspoon vanilla flavouring, 4 eggs, 470g whole milk</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(extra for cookies cake) 90g dark chocolate chips/drops</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(extra for oreo cake) 10 oreo cookies</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(extra for brownie cake) 30g cocoa powder</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(filling and frosting) 200g creamcheese, 75g powdered sugar, 500g dairy free whipping cream</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(chocolate ganache) 200g dark chocolate (70% cocoa minimum), 200g heavy cream</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(assemble) Oreo cookies, American style cookies, Chocolate Chips/drops, Kinder Chocolate</span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR_tN5Hy_ubpqeOqqXrskzHjp698FYg5oGqJSkOeJ5GEzWICfCxKzpaftaq-kd5x7odairb46TaO8o_Icq9-BXap8OaIyg2tiTyc29gkgXdASaTJVbLNdZpBubSxYLPe12L_RJvSQlII/s1600/Bolo+Triplo+Pecado+de+Chocolate+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR_tN5Hy_ubpqeOqqXrskzHjp698FYg5oGqJSkOeJ5GEzWICfCxKzpaftaq-kd5x7odairb46TaO8o_Icq9-BXap8OaIyg2tiTyc29gkgXdASaTJVbLNdZpBubSxYLPe12L_RJvSQlII/s640/Bolo+Triplo+Pecado+de+Chocolate+%25283%2529.JPG" width="426" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Preparação:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(bolo)</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Pré-aqueça o forno a 160ºC.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Unte e forre com papel vegetal três formas de 22cm de diâmetro.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Numa taça junte a farinha com o fermento, o bicarbonato de sódio e o sal.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Noutra taça, bata a manteiga com o açúcar até obter um creme suave. Junte os ovos, um a um. </span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Adicione a baunilha e junte metade da mistura de farinha.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Adicione metade do leite. Envolva bem, sem bater demasiado, e junte o restante leite e a restante farinha.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Divida a massa em três taças e acrescente em cada uma os respectivos ingredientes extra (oreo, pepitas de chocolate e cacau em pó).</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Coloque cada massa na sua forma e leve ao forno por 35-40 minutos ou até assar.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Retire, deixe arrefecer e desenforme.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(recheio e cobertura)</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Comece por bater o queijo creme com o açúcar e as natas vegetais, tudo ao mesmo tempo, até obter um creme firme. Reserve.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(ganache de chocolate)</span><br />
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Aqueça as natas quase até ferverem. Junte o chocolate em pedaços e mexa para derreter.</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Deixe arrefecer ligeiramente antes de usar.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(montagem)</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Coloque o bolo de brownie num prato de servir.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Cubra com parte do recheio.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Coloque o bolo de oreo e cubra com mais um pedaço de recheio.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Por fim, coloque o bolo de cookies e cubra todo o bolo com o restante recheio/cobertura.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Leve ao frigorífico para estabilizar.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Retire e cubra o topo com a ganache ainda morna, para escorrer bem pelas laterais.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Decore o rebordo com bolachas American Style, Oreos, pepitas de chocolate e Chocolates Kinder em pedaços.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><b>Method:</b></span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cake)</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Preheat the oven to 160ºC.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Grease and wrap with parchment paper three 22cm diameter's baking pans.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">In a bowl add the flour with the baking powder, baking soda and salt.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">In another bowl, beat butter with sugar until smooth. Add the eggs, one by one.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Add the vanilla and add half of the flour mixture.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Add half the milk. Fold in well, without whisking too much, and add the remaining milk and flour.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Divide the dough into three bowls and add in each the respective extra ingredients (oreo, chocolate chips/drops and cocoa powder).</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Put each dough in its pan and bake for 35-40 minutes or until baked.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Remove, let cool and remove.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(filling and frosting)</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Start by mixing the cream cheese with the sugar and the whipping cream, all at the same time, until you get a firm frosting. Set aside.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(chocolate ganache)</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Heat the cream almost to a boilling point. Add the chocolate to pieces and stir to melt.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Allow to cool slightly before use.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(assemble)</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Put the brownie cake on a serving plate.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Cover with the filling.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Put the oreo cake and cover with another piece of filling.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Finally, place the cookie cake and cover the entire cake with the remaining filling / frosting.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Take it to the fridge to stabilize.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Remove from the fridge and cover the top with the still warm ganache, to run down the sides.</span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"></span><br />
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Decorate the edges with American Style cookies, Oreos, Chocolate Chips/drops and Kinder Chocolates in pieces.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN6H5wOZxjkKWnRs83bUp9C4vYRqUDrEdqFX21VePRFlNA6OjusEnfmk5D8eTqFrNNXhTjfph-I1UzYBHcv4rZGYK6geIC_iEPLbCoIdD4QLUWlTTBsqkNJ1uJQq9T2XpSZ-spvwHu12g/s1600/Bolo+Triplo+Pecado+de+Chocolate+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN6H5wOZxjkKWnRs83bUp9C4vYRqUDrEdqFX21VePRFlNA6OjusEnfmk5D8eTqFrNNXhTjfph-I1UzYBHcv4rZGYK6geIC_iEPLbCoIdD4QLUWlTTBsqkNJ1uJQq9T2XpSZ-spvwHu12g/s640/Bolo+Triplo+Pecado+de+Chocolate+%25281%2529.JPG" width="640" /></span></a></div>
</div>
</div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-88828624834325597722017-11-03T15:31:00.002+00:002017-11-03T15:31:19.767+00:00Entremet de Chocolate Negro || Dark Chocolate Entremet<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Os dias de Verão e calor parecem ter terminado. Para nos despedirmos deles, nada melhor que conciliar o sabor quente do Chocolate Negro à temperatura refrescante de um entremet. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">O entremet, para além de bonito, torna-se delicioso, com as suas camadas de biscuit, mousse de chocolate negro e cobertura brilhante. Vai perder esta oportunidade de brilhar?</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">The summer days and the heat seem to be over. To say goodbye to them, nothing better than reconcile the hot taste of Dark Chocolate to the refreshing temperature of an entremet.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">The entremet, in addition to its beauty, becomes delicious with its layers of biscuit, dark chocolate mousse and shiny cover. Are you going to miss this opportunity to shine?</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtg01xFD4QtHJ4T33oNZ6dJm3fJWNiLHYkeZXBL21e0aIFX0w1XmW2M7eeG2kVQnXHAOkNxULx0jRYKqrY7VrEimVl0m46EmY3_Kp-iIJy5fEAfyKmIk6jkZ88N2XP32AvPz4X3DiXBgo/s1600/13499918_1315279741834868_791713524_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtg01xFD4QtHJ4T33oNZ6dJm3fJWNiLHYkeZXBL21e0aIFX0w1XmW2M7eeG2kVQnXHAOkNxULx0jRYKqrY7VrEimVl0m46EmY3_Kp-iIJy5fEAfyKmIk6jkZ88N2XP32AvPz4X3DiXBgo/s640/13499918_1315279741834868_791713524_o.jpg" width="426" /></span></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Ingredientes:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(biscuit joconde de chocolate)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">60g de
farinha de amêndoa</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">50g de açúcar em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">20g de farinha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">20g de cacau
em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">2 ovos</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">2 claras</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">20g de açúcar branco</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">20g de manteiga sem sal, derretida</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(mousse de chocolate negro)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">200g de leite
condensado</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">400g de
chocolate negro</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">400g de
natas para bater</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">18g de
gelatina em pó</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(glaçagem negra)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">240g de
natas</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">290g de água</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">360g de
açúcar branco</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">120g de
cacau em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">12g de
gelatina em pó</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(glaçagem rosa)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">50g de
açúcar</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">50g de
glucose</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">50g de chocolate
branco</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">25g de água</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">33g de leite
condensado</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 colher
(chá) de gelatina em pó + 20g de água</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Corante Alimentar em
gel rosa</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(montagem)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Flores comestíveis</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Folhas de Hortelã</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Frutas
Variadas</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">50g de chocolate branco</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Corante Alimentar em pó dourado</span></li>
</ul>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
</div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
</div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<b><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Ingredients:</span></b></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(chocolate biscuit joconde) 60g almond flour, 50g confectioners sugar, 20g all-purpose flour, 20g cocoa powder, 2 eggs, 2 egg whites, 20g white sugar, 20g unsalted butter melted</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(dark chocolate mousse) 200g sweetened condensed milk, 400g dark chocolate, 400g whipping cream, 18g neutral powdered gelatin</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(dark chocolate mirroir glaze) 240g heavy cream, 290g water, 360g white sugar, 120g cocoa powder, 12g neutral powdered gelatin</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(pink mirroir glaze) 50g white sugar, 50g glucose, 50g white chocolate, 25g water, 33g sweetened condensed milk, 1 tspoon neutral powdered gelatin + 20g water, edible pink food colouring</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(assemble) edible fresh flowers, Peppermint Leaves, Fruits, 50g white chocolate, Edible Gold Dust Colouring</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYi3_WOVdDT_WjghxFpiFXKGWZY6b2GWPSJzBncaRRhCxEMMIRg-wm7S82iXITbCdqzqAMfcmdOz2c51O_x2AOuDJMwuPuiEsHSwVtMpv_DOkBC5fdpt3jN78R0rdvZAXijK_NOIMHpQ/s1600/13493317_1315279721834870_469389857_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1100" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYi3_WOVdDT_WjghxFpiFXKGWZY6b2GWPSJzBncaRRhCxEMMIRg-wm7S82iXITbCdqzqAMfcmdOz2c51O_x2AOuDJMwuPuiEsHSwVtMpv_DOkBC5fdpt3jN78R0rdvZAXijK_NOIMHpQ/s640/13493317_1315279721834870_469389857_o.jpg" width="440" /></span></a></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<b><span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Preparação:</span></b></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Comece por preparar o biscuit joconde.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Pré-aqueça o
forno a 200ºC.<o:p></o:p></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Unte e forre
com papel vegetal um aro de 28cm de diâmetro. Reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bata as
claras em castelo e adicione o açúcar branco aos poucos, batendo até obter um merengue
firme e brilhante.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">À parte,
bata os ovos e junte a farinha de amêndoa, a farinha, o cacau e o açúcar em pó.
<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Junte, por
fim, a manteiga derretida e bata até obter uma massa homogénea. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Envolva as
claras e verta no tabuleiro previamente preparado.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Leve ao
forno por 5 minutos, ou até começar a dourar.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Retire do
forno, desenforme e coloque num aro limpo, forrado com película aderente.
Reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Entretanto prepare a mousse de chocolate negro.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Comece por
hidratar a gelatina em água e derreter no micro-ondas.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Numa taça,
junte o leite condensado e o chocolate negro derretido. Adicione a gelatina
derretida e mexa bem.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bata as
natas em chantilly bem firme e envolva ao preparado anterior.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Coloque o
semifrio no aro com a base de bolo previamente posicionada e leve ao congelador
por, no mínimo, 6 horas, até estar bem firme.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Prepare a glaçagem negra.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Hidrate a
gelatina cobrindo apenas o suficiente com água.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Num tacho,
leve ao lume as natas e a água até atingirem uma temperatura aproximada de
50ºC.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Junte às
natas o cacau e o açúcar e deixe ferver até “napar” (quando uma colher é
mergulhada no preparado, fica coberta com o mesmo sem escorrer).<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Retire do
lume, junte a gelatina e mexa para uniformizar.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Reserve até
o mesmo baixar a temperatura para 35ºC.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">E por fim, a glaçagem rosa.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Hidrate a
gelatina nas 20g de água.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Coloque numa
taça, de inox ou vidro resistente ao calor, a gelatina
previamente hidratada e o chocolate branco partido em pequenos pedaços.
Reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Num tacho,
leve ao lume o leite condensado, o açúcar, a glucose e as 25g de água. Deixe aquecer até ferver.
Mal ferva em bolhas largas, retire do lume e verta sobre o chocolate.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bata com a
varinha mágica ou batedeira até uniformizar o creme. Junte o corante rosa ao
glaceado e uniformize a cor. Reserve até o mesmo baixar a temperatura para
35ºC.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Para montar, comece por
fazer a telha de chocolate branco.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Derreta o
chocolate e verta sobre uma folha de papel vegetal. Deixe secar ligeiramente e quando já não fluir, dobre
o papel vegetal em leque e deixe solidificar. Pincele c<o:p></o:p>orante dourado em pó sobre o mesmo até dourar. </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Coloque o entremet sobre uma grelha ou um copo largo, centrado no meio do mesmo, posicionado sobre um tabuleiro.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Verta
generosamente o glaceado de chocolate negro sobre o entremet, cobrindo-o na
totalidade. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Deixe
escorrer durante algum tempo até parar de pingar. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Com a ajuda
de um saco pasteleiro, “risque” o entremet com o glaceado rosa. Deixe escorrer
até parar de pingar.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Com a ajuda
de uma espátula, raspe os rebordos inferiores para retirar qualquer excedente, e retire o entremet da grelha, posicionando-o num prato de servir.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Decore com
as flores e as frutas intercalados com a telha de chocolate branco.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Salpique com
corante em pó dourado.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div>
<b><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Method:</span></b></div>
<div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Start by preparing the biscuit joconde.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Preheat the oven to 200ºC.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Grease and wrap with parchment paper, a 28cm diameter stainless steel cake ring. Set aside.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Whisk the egg whites and add the white sugar gradually, whisking until obtaining a firm and shiny meringue.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Apart, whisk the eggs and add the almond flour, flour, cocoa and powdered sugar.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Finally, add the melted butter and beat until homogeneous.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Fold in the egg whites and pour into the previously prepared cake ring.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bake for 5 minutes or until golden brown.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Remove from the oven, unmold and place on a clean ring, wrapped with adherent film. Set aside.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Meanwhile prepare the dark chocolate mousse.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Start by moisturizing the gelatin in water and melting it in the microwave.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">In a bowl, combine condensed milk and melted black chocolate. Add the melted gelatin and stir well.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Whip the cream into a whipped cream and wrap the previous chocolate mix.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Place it on the cake ring with the previously placed cake base and freeze it for at least 6 hours until firm.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Prepare the dark chocolate mirroir glaze.</span></div>
<div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Hydrate the gelatin by covering it with just enough water.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">In a pan, heat the cream and water until reaching a temperature of approximately 50ºC.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Add the cocoa and the sugar to the cream and boil until it covers the back of a spoon (when a spoon is dipped in the glaze, it is covered with it without draining).</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Remove from the heat, add the gelatin and stir to combine.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Reserve until the same lower the temperature to 35ºC.</span></div>
</div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">And finally, the pink mirroir glaze.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Hydrate gelatin in 20g of water.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Place the previously hydrated gelatin and the white chocolate broken into small pieces in a stainless steel or heat resistant glass. Set aside.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">In a pot, heat the condensed milk, sugar, glucose and 25g of water. Let it heat until it boils. Barely boil in large bubbles, remove from the heat and pour over the chocolate.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Mix it until smooth. Add the pink colouring to the glaze. Set aside until it lower the temperature to 35ºC.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">To assemble, start by making the white chocolate sail.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Melt the chocolate and pour it over a sheet of parchment paper. Let it dry slightly and when it no longer flows, fold the paper and let it solidify. Brush golden powder on it until golden.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Place the entremet on a grill or a large glass, centered in the middle of it, positioned on a tray.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Generously pour the dark chocolate glaze over the entremet, covering it completely.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Let it drain for some time until it stops dripping.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">With the aid of a pastry bag, "scratch" the entremet with the pink glaze. Let it drain until it stops dripping.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Using a spatula, scrape the bottom edges to remove any excess, and remove the entremet from the grill by positioning it on a serving dish.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Decorate with flowers and fruits interspersed with white chocolate sail.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Sprinkle with golden powder food colouring.</span></div>
</div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRCPMzYVhygMef9CFjarkFns9DU1E7mrjNTaBy1sZQmSGPL-ikyqThEqeKiKOMq5BUrwasv9v0Rg4JzPgiyaiIurpQ-DGqhvhxRNoho04A95_lAa-8dYsZV2Lkw9FHifFOAuHhdRk2po/s1600/13461099_1315279801834862_1785906251_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRCPMzYVhygMef9CFjarkFns9DU1E7mrjNTaBy1sZQmSGPL-ikyqThEqeKiKOMq5BUrwasv9v0Rg4JzPgiyaiIurpQ-DGqhvhxRNoho04A95_lAa-8dYsZV2Lkw9FHifFOAuHhdRk2po/s640/13461099_1315279801834862_1785906251_o.jpg" width="426" /></span></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
</div>
<div class="separator" style="clear: both;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<br />Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-12879495483154286902017-07-24T12:00:00.001+01:002017-07-24T12:03:29.339+01:00Drip Cake de Framboesa e Pistácio || Raspberry-Pistachio Drip Cake<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Um dos primeiros drip cake que fiz, já com uns dois aninhos, mas nem assim deixo de gostar dele...<br />O aroma do pistácio combinado com a framboesa torna este bolo uma ótima e fresca opção para os dias festivos!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">One of the first drip cake I made, with a couple of years, but I still like it ...</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">The flavour of the pistachio combined with the raspberry makes this cake a great and fresh option for the party days!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOJmJSpwEOVzhzahxPaRgETPbM4Acp3_L4WApXQ1BPuFia9Gv-Bgr7KvR09qw2qqvr_lRXTp_KcFW3C6wxLELdkvTj6sMwbJLXhWhkmbmBYUiCspTnMXZNgB_v5v9JQ2cjEaLfzupOH8/s1600/DSC_0124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOJmJSpwEOVzhzahxPaRgETPbM4Acp3_L4WApXQ1BPuFia9Gv-Bgr7KvR09qw2qqvr_lRXTp_KcFW3C6wxLELdkvTj6sMwbJLXhWhkmbmBYUiCspTnMXZNgB_v5v9JQ2cjEaLfzupOH8/s640/DSC_0124.jpg" width="426" /></span></a></div>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="" style="clear: both; text-align: left;">
<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Ingredientes:</span></b></div>
<div class="" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(bolo)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">240g de
farinha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">320g de
açúcar</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">175g de
pistácios picados</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">1 colher
(chá) de bicarbonato de sódio</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">1 colher
(chá) de fermento em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">6 ovos</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">110g de
manteiga sem sal derretida</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">¼ colher
(chá) de essência de pistácio</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">180ml de
água</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Corante em
Gel Verde Claro</span></li>
</ul>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(creme de framboesa)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">300g de framboesas congeladas</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">2 colheres (sopa) de água</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">55g de açúcar</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">100g de açúcar em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">500g de mascarpone</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">250g de natas vegetais para pastelaria</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">3g de gelatina em pó</span></li>
</ul>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(xarope de baunilha)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">110g de açúcar</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">1 colher (chá) de aroma de baunilha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">125ml de água</span></li>
</ul>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(glaceado verde)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">125g de açúcar em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">2-3 colheres (sopa) de leite</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Corante em gel verde</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(montagem)</span></div>
<div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">gomas</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">confettis coloridos</span></li>
</ul>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><b><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Ingredients:</span></b></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(cake)<b> </b>240g all-purpose flour, 320g white sugar, 175g grounded pistachios, 1 tspoon baking soda, 1 tspoon baking powder, 6 eggs, 110g unsalted butter melted, 1/4 tspoon pistachio food flavoring, 180ml water, white green food coloring as needed</span></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(raspberry filling) 300g frozen raspberries, 2 tspoons water, 55g white sugar, 100g confectioner's sugar, 500g mascarpone, 250g dairy-free whipping cream for pastry, 3g gelatin powder</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(vanilla syrup) 110g wihte sugar, 1 tspoon vanilla flavoring, 125ml water</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(drip glaze) 125g confectioner's sugar, 2-3 Tbspoons milk, white green food coloring</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(assemble) Gummies and colorful confettis</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><b><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></b></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXRTKz75UWFOVr941WW_apMvyAeQtIJGJ4taaFtMz4eW1DCXikiIl0KzEV0FsIZg8WLUSwGjfI5rT4H1sSD2AT-34Pclkft2WJnEeHowI0bDOIylqvzolahfZkWWbYiVN8Y-h5MGrOx4/s1600/DSC_0140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><img border="0" data-original-height="1098" data-original-width="1600" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXRTKz75UWFOVr941WW_apMvyAeQtIJGJ4taaFtMz4eW1DCXikiIl0KzEV0FsIZg8WLUSwGjfI5rT4H1sSD2AT-34Pclkft2WJnEeHowI0bDOIylqvzolahfZkWWbYiVN8Y-h5MGrOx4/s640/DSC_0140.JPG" width="640" /></span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><b><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></b></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><b><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></b></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><b><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Preparação:</span></b></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(bolo)</span></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Pré-aqueça o forno a 180ºC. Unte e forre com papel vegetal duas formas de 20cm de diâmetro.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Junte todos
os secos (açúcar, farinha, fermento, bicarbonato, pistácios) numa taça e
envolva bem.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Noutra taça,
bata as gemas com a água, a manteiga derretida, a essência e o corante.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Bata as
claras em castelo e envolva tudo.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Divida pelas formas e leve ao forno por 40 minutos aproximadamente.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Retire do forno e deixe arrefecer.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Desenforme e reserve.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(creme de framboesa) </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Hidrate a gelatina
em água.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Triture as
framboesas com o açúcar e a água. Coe e descarte as sementes. Leve ao lume
até aquecer. Junte a gelatina já hidratada e mexa bem. Retire do lume e deixe arrefecer.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Bata o
mascarpone com o açúcar em pó. Bata as natas em chantilly bem firme. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Envolva o
xarope de framboesa, o chantilly e o mascarpone e reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(xarope de baunilha) </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Leve tudo
ao lume e deixe ferver. Retire e deixe arrefecer.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(glaceado)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Misture o açúcar em pó e o leite até obter a consistência desejada.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Core a
gosto. Reserve.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(montagem)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #1d2129; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;">Corte cada bolo em dois discos.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #1d2129; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;">Coloque o primeiro disco de bolo no prato de servir. Pincele com a calda de baunilha e cubra com parte do creme de framboesa.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #1d2129; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;">Repita até ao último disco e cubra todo o bolo com o restante creme.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #1d2129; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;">Alise a superfície e decore com o glaceado, que deverá escorrer pelas laterais do bolo.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #1d2129; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;">Decore com gomas e confettis e sirva frio.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #1d2129; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><b>Method:</b></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(cake)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Preheat the oven to 180ºC. Grease and line with parchment paper two 20cm's diameter baking pans.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Add all the dry ingredients (sugar, flour, yeast, baking soda, pistachios) in a bowl and mix it well.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><span style="color: #999999;">In another bowl, whisk the egg yolks with water</span><span style="color: #999999;">, melted butter, essence and food coloring.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Whisk the egg whites in a bowl and fold in everything.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Divide by the pans and bake for about 40 minutes.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Remove from the oven and let cool.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Unmould and set aside.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(raspberry filling)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Hydrate the gelatin in water.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Grind the raspberries with sugar and water. Strain and discard seeds. Bring to the heat until warm. Add the already hydrated gelatin and stir well. Remove from heat and let cool.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Whisk the mascarpone with the powdered sugar. Whisk the cream in whipped cream.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Wrap the raspberry syrup, the whipped cream and the mascarpone and set aside.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(vanilla syrup)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Bring to the boil and simmer. Remove and let cool.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(drip glaze)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Mix the powdered sugar and milk until desired consistency.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Add color as you like. Set aside.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">(assemble)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Cut each cake into two discs.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Place the first cake disc on the serving plate. Brush with the vanilla syrup and cover with some of the raspberry filling.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Repeat until the last disc and cover the entire cake with the remaining cream.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Smooth the surface and decorate with the glaze, which should run down the sides of the cake.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">Garnish with gums and confettis and serve cold.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #1d2129; font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZp1c0EjzcPFIes0G46OlPpvfb57-r0o-U4ZcID13szoPXa6M7KYca84J62YG5W7UrS42zJ1IMuutxvLbjlG4OVjMaiNfmALIl_IXK8Sby1fC64c4HeddEmpZisFugY-Lw-CQld-adEcQ/s1600/DSC_0195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZp1c0EjzcPFIes0G46OlPpvfb57-r0o-U4ZcID13szoPXa6M7KYca84J62YG5W7UrS42zJ1IMuutxvLbjlG4OVjMaiNfmALIl_IXK8Sby1fC64c4HeddEmpZisFugY-Lw-CQld-adEcQ/s640/DSC_0195.JPG" width="640" /></span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: xx-small;"> <o:p></o:p></span></div>
<br />Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-43576408957381626162017-07-18T07:00:00.000+01:002017-07-18T07:00:19.317+01:00Cheesecake Americano de Cenoura || Carrot's American Cheesecake<div style="background-color: white;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPfZex7GrB3aLkS-ALT6s2t5mHmCfgomrys1O8X9DUwoOWppxfrUbEf1LljLnhX8vgLJIuzD4UL-zaEFZBRDrzKls3f8uSJJmZgysa17lejt9lsLUeL8AXqY-S8PHtb6nb941LsCDIBk/s1600/Cheesecake+de+Cenoura+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPfZex7GrB3aLkS-ALT6s2t5mHmCfgomrys1O8X9DUwoOWppxfrUbEf1LljLnhX8vgLJIuzD4UL-zaEFZBRDrzKls3f8uSJJmZgysa17lejt9lsLUeL8AXqY-S8PHtb6nb941LsCDIBk/s640/Cheesecake+de+Cenoura+%25282%2529.JPG" width="640" /></a></div>
<span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;">Ao estilo americano, surge este Cheesecake.</span></div>
<div style="background-color: white;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Assado em banho-maria, garantido a textura firme e cremosa do creme de queijo, é composto geralmente por três camadas distintas:</span></div>
<div style="background-color: white;">
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Base, geralmente de bolachas esmagadas, massa folhada ou bolo;</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Recheio, composto por queijo creme, açúcar e ovos;</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Cobertura, variável entre frutas frescas, coulis, natas, frutos secos, xaropes, chocolate, caramelo... </span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Pode ser composto pelos mais variáveis sabores, que começam no clássico americano, coberto com xarope de fruta, aos mais modernos e inusitados, como Oreo, Red Velvet, etc.</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Saiba mais para obter um cheesecake perfeito <a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html">aqui.</a></span></div>
<div style="color: #555555;">
<span style="color: #cccccc;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br style="background-color: white;" /></span></div>
<div style="background-color: white;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">This cheesecake appears in American Style.</span></div>
<div style="background-color: white;">
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Baked in a water bath, guaranteed the firm and creamy texture of the cream cheese, it is generally composed of three distinct layers:</span></div>
<div>
<ul>
<li><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Base, usually crushed biscuits, pastry or cake;</span></li>
<li><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Filling, consisting of cream cheese, sugar and eggs;</span></li>
<li><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Frosting, variable between fresh fruits, coulis, cream, nuts, syrups, chocolate, caramel ...</span></li>
</ul>
</div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">It can be composed by the most variable flavors, beginning with the American classic, covered with fruit syrup, to the most modern and unusual, such as Oreo, Red Velvet, etc.</span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div>
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Learn more to get a perfect cheesecake<a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html"> here.</a></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_TdmnFZ7ZtUHDvskjxooXkd8-ZQlAun8G2VK-riKFs27-1pBstv-gQn6aeU_An7TBPUmSWX9SUCmmD-AGU_PaniZpf2GV3MpSTrEZoDvHca3XWo7YNmsFQwkm-ByEmfPnUEa2dkaGV4/s1600/Cheesecake+de+Cenoura+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_TdmnFZ7ZtUHDvskjxooXkd8-ZQlAun8G2VK-riKFs27-1pBstv-gQn6aeU_An7TBPUmSWX9SUCmmD-AGU_PaniZpf2GV3MpSTrEZoDvHca3XWo7YNmsFQwkm-ByEmfPnUEa2dkaGV4/s640/Cheesecake+de+Cenoura+%25284%2529.JPG" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Ingredientes:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(bolo) </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">
<v:stroke joinstyle="miter">
<v:formulas>
<v:f eqn="if lineDrawn pixelLineWidth 0">
<v:f eqn="sum @0 1 0">
<v:f eqn="sum 0 0 @1">
<v:f eqn="prod @2 1 2">
<v:f eqn="prod @3 21600 pixelWidth">
<v:f eqn="prod @3 21600 pixelHeight">
<v:f eqn="sum @0 0 1">
<v:f eqn="prod @6 1 2">
<v:f eqn="prod @7 21600 pixelWidth">
<v:f eqn="sum @8 21600 0">
<v:f eqn="prod @7 21600 pixelHeight">
<v:f eqn="sum @10 21600 0">
</v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas>
<v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f">
<o:lock aspectratio="t" v:ext="edit">
</o:lock></v:path></v:stroke></span></v:shapetype><v:shape id="Imagem_x0020_8" o:spid="_x0000_s1026" style="height: 179.25pt; margin-left: 187.5pt; margin-top: .45pt; mso-height-percent: 0; mso-height-percent: 0; mso-height-relative: page; mso-position-horizontal-relative: margin; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-width-percent: 0; mso-width-percent: 0; mso-width-relative: page; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; visibility: visible; width: 268.85pt; z-index: -251654144;" type="#_x0000_t75">
<v:imagedata o:title="" src="file:///C:/Users/VNIA~1/AppData/Local/Temp/msohtmlclip1/01/clip_image001.jpg"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">
<w:wrap anchorx="margin" type="tight">
</w:wrap></span></v:imagedata></v:shape></div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">160g de farinha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">½ colher (chá) de fermento</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">½ colher (chá) de bicarbonato de sódio</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 colher (chá) de canela em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1//4 colher (chá) de noz moscada</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">150g de óleo vegetal</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">200g de açúcar</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">2 ovos</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">100g de cenoura ralada</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cheesecake)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">400g de queijo creme</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">75g de açúcar</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">¼ colher (chá) de sal</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">½ colher (sopa) de aroma de baunilha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">2 ovos</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">100ml de natas</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cobertura)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">200g queijo creme</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 colher (sopa) de manteiga sem sal à temperatura ambiente</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">150g de açúcar em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">1 colher (chá) de aroma de baunilha</span></li>
</ul>
<br />
<div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white;"><o:p><b><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Ingredients:</span></b></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white;"><o:p><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cake) 160g all-purpose flour, 1/2 tspoon baking powder, 1/2 tspoon baking soda, 1 tspoon ground cinnamon, 1/4 tspoon ground nutmeg, 150g vegetable oil, 200g white sugar, 2 eggs, 100g grated carrot</span></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white;"><o:p><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cheesecake) 400g cream cheese, 75g white sugar, 1/4 tspoon salt, 1/2 Tbspoon vanilla flavouring, 2 eggs, 100ml heavy cream</span></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white;"><o:p><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(frosting) 200g cream cheese, 1 Tbspoon unsalted butter - room temperature, 150g confectioners sugar, 1 tspoon vanilla flavouring</span></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vCKkbR8mZunc7i4KLxXUCxE_Y2AcRYXZFAh2mD4ifCReAG3ErVX1cNPJQVPZ2zoaCrkqEH1EFOV_xgRQLmpzAmlORZsrJHtpNERP91OTDYhfZrm8OxOegKCNKHMb1LG4Pc_G7TfjSrg/s1600/Cheesecake+de+Cenoura+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vCKkbR8mZunc7i4KLxXUCxE_Y2AcRYXZFAh2mD4ifCReAG3ErVX1cNPJQVPZ2zoaCrkqEH1EFOV_xgRQLmpzAmlORZsrJHtpNERP91OTDYhfZrm8OxOegKCNKHMb1LG4Pc_G7TfjSrg/s640/Cheesecake+de+Cenoura+%25281%2529.JPG" width="426" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white;"><o:p><b><span style="color: #cccccc; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></b></o:p></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><b><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Preparação:</span></b></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(bolo)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Pré-aqueça o forno a 180ºC.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Forre o fundo de uma forma de 22cm de diâmetro com papel
vegetal e reserve.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Numa taça, junte todos os ingredientes (excepto a cenoura) e
bata para envolver. Por fim, junte a cenoura e envolva.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cheesecake)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Junte todos os ingredientes e bata para envolver.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Coloque uma parte de massa de bolo, uma parte de cheesecake,
mais outra parte de massa de bolo e outra de cheesecake e vá marmoreando ambas
dentro da forma.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Leve a assar por 1h30 aproximadamente.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cobertura)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bata todos os ingredientes juntos e coloque sobre o
cheesecake já frio.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><o:p><b><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Method:</span></b></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cake)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Preheat the oven to 180ºC.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Line the bottom of a 22cm's diameter baking pan with parchment paper and set aside.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">In a bowl, combine all ingredients (except carrot) and mix. Finally, fold in the carrot.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(cheesecake)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Add all ingredients and whisk.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Put a piece of cake batter, a piece of cheesecake, plus another piece of cake batter and another piece of cheesecake and go marbling both into the pan.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Bake, in a water bath, for about 1h30 approximately.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">(frosting)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #999999; font-family: Trebuchet MS, sans-serif; font-size: x-small;">Mix all the ingredients together and place over the cheesecake, already cold.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><o:p><br /></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-GUXPMM4WIC7O-rLkS1B3asYVv0RkxGxfQ8JBVcXRXTPIY4fU1uvxlVeyqApmLq0JHAr2QodDX6M8l7nI4zg99YKQuyucC9FwiRj3jDbFz10b6KPKtfhiNvDs-XtSiGNrCm8eutfzqQ/s1600/Cheesecake+de+Cenoura+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-GUXPMM4WIC7O-rLkS1B3asYVv0RkxGxfQ8JBVcXRXTPIY4fU1uvxlVeyqApmLq0JHAr2QodDX6M8l7nI4zg99YKQuyucC9FwiRj3jDbFz10b6KPKtfhiNvDs-XtSiGNrCm8eutfzqQ/s640/Cheesecake+de+Cenoura+%25283%2529.JPG" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><o:p><br /></o:p></span></div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com0tag:blogger.com,1999:blog-839791614423421936.post-26830094710347859612017-06-23T07:00:00.000+01:002017-06-23T07:00:05.842+01:00Tarte de Frutos Vermelhos e Pistácio || Pistachio-Berries Tart<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgy3KyQ2WZ7QZ4jTlg4gi8Z8DbAimFX1yhRJjerLRbC615GAQAeOZmuyKGgL2r5VbtAnCUbbalq5dlp6uVkmX6T1JRFL-QS9Ve6gf4HGpIdQzUoFJwJV3e65llyLzaDuOm9c50RruWPU/s1600/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgy3KyQ2WZ7QZ4jTlg4gi8Z8DbAimFX1yhRJjerLRbC615GAQAeOZmuyKGgL2r5VbtAnCUbbalq5dlp6uVkmX6T1JRFL-QS9Ve6gf4HGpIdQzUoFJwJV3e65llyLzaDuOm9c50RruWPU/s640/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25282%2529.JPG" width="640" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="font-family: inherit;">Uma tarte é um elemento assado, que consiste num recheio sobre uma base de massa com o topo aberto, sem cobertura de massa. A massa geralmente é massa quebrada ou areada.</span></div>
<div class="separator" style="clear: both;">
<span style="font-family: inherit;">O recheio pode ser doce ou salgado, embora as tartes modernas sejam geralmente com base em frutas frescas, às vezes com creme.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;"><span style="background-color: white; text-align: start;"></span></span></div>
<div class="separator" style="clear: both;">
<span style="font-family: inherit;">As categorias de "tarte", "flan", "quiche" e "torta" sobrepõem-se muitas vezes, não tendo grandes distinções acentuadas.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #eeeeee; font-family: inherit;"><span style="background-color: white; text-align: start;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #cccccc; font-family: inherit;"><span style="background-color: white; text-align: start;">A</span><span style="background-color: white; text-align: start;"> </span><span style="background-color: white; text-align: start;">tart</span><span style="background-color: white; text-align: start;"> is a baked dish consisting of a filling over a </span>pastry<span style="background-color: white; text-align: start;"> base with an open top, not covered with pastry. The pastry is usually </span>shortcrust pastry.<span style="background-color: white; text-align: start;"> </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #cccccc; font-family: inherit;"><span style="background-color: white; text-align: start;">The filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with </span>custard<span style="background-color: white; text-align: start;">. </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #cccccc; font-family: inherit;"><span style="background-color: white; text-align: start;">The categories of 'tart', '</span>flan<span style="background-color: white; text-align: start;">', '</span>quiche<span style="background-color: white; text-align: start;">', and '</span>pie<span style="background-color: white; text-align: start;">' overlap, with no sharp distinctions.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLvNZmu8OIz2XvOKogpv80ulfkVbsH9rzM4N5I4j9KM_NHv3jAWilV7sv5KsMXaTCPYTepc6hJS8P0zhxxqFFUW1LFzaAuyXgoQv-FyY2a23QbIegfgC46fcSn7o3Rnlluf6S-ZZ2QhQ/s1600/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLvNZmu8OIz2XvOKogpv80ulfkVbsH9rzM4N5I4j9KM_NHv3jAWilV7sv5KsMXaTCPYTepc6hJS8P0zhxxqFFUW1LFzaAuyXgoQv-FyY2a23QbIegfgC46fcSn7o3Rnlluf6S-ZZ2QhQ/s640/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25284%2529.JPG" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #444444; font-family: inherit;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #444444; font-family: inherit;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #444444; font-family: inherit;">Ingredientes:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: inherit;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;">(massa)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: inherit;">110g de
manteiga sem sal amolecida</span></li>
<li><span style="font-family: inherit;">75g de
açúcar em pó</span></li>
<li><span style="font-family: inherit;">25g de
amêndoa em pó</span></li>
<li><span style="font-family: inherit;">1 ovo</span></li>
<li><span style="font-family: inherit;">185g de
farinha</span></li>
<li><span style="font-family: inherit;">Raspa de ½
limão<b> </b></span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;">(financier de pistácio)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: inherit;">55g de
manteiga sem sal</span></li>
<li><span style="font-family: inherit;">2 claras</span></li>
<li><span style="font-family: inherit;">90g de
açúcar em pó</span></li>
<li><span style="font-family: inherit;">45g de
pistácios em pó</span></li>
<li><span style="font-family: inherit;">10g de mel</span></li>
<li><span style="font-family: inherit;">30g de
farinha</span></li>
<li><span style="font-family: inherit;">1 gota de
essência de pistácio</span></li>
<li><span style="font-family: inherit;">Corante
Verde q.b.</span></li>
</ul>
<div>
<span style="font-family: inherit;">(creme pasteleiro)</span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: inherit;">2g gelatina incolor em pó</span></li>
<li><span style="font-family: inherit;">110g de
leite</span></li>
<li><span style="font-family: inherit;">1 gema</span></li>
<li><span style="font-family: inherit;">15g de amido
de milho</span></li>
<li><span style="font-family: inherit;">15g de
açúcar em pó</span></li>
<li><span style="font-family: inherit;">15g de
manteiga sem sal</span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<o:p><span style="font-family: inherit;"> (montagem)</span></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: inherit;">250g de
frutos vermelhos</span></li>
<li><span style="font-family: inherit;">Pistácios
picados q.b.</span></li>
</ul>
<span style="font-family: inherit;"><o:p></o:p></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #cccccc; font-family: inherit;">Ingredients:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: inherit;">(pastry) 110g softened unsalted butter, 75g confectioner's sugar, 25g almond flour, 1 egg, 185g all-purpose flour, zest of 1/2 lemon</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: inherit;">(pastacio financier) 55g unsalted butter, 2 egg whites, 90g confectioner's sugar, 45g pistachio flour, 10g honey, 30g all-purpose flour, 1 drop pistachio food essence, green food coloring as needed</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: inherit;">(custard cream) 2g gelatin powder, 100g whole milk, 1 egg yolk, 15g cornstarch, 15g confectioner's sugar, 15g unsalted butter</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: inherit;">(assemble) 250g fresh berries, chopped pistachios as needed</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bTjLFIOgbY1qvIf7162yqaRyhx3j-2-uK1LnIsTiPMRuE5xCXruP__HriwgDnWfdZf4U820FMlwub-zTfoH7I2I_1eyp6f13ifRLDRukayJxO69fj9tRpotSG_sqqpk4GgU7n4D1Goc/s1600/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bTjLFIOgbY1qvIf7162yqaRyhx3j-2-uK1LnIsTiPMRuE5xCXruP__HriwgDnWfdZf4U820FMlwub-zTfoH7I2I_1eyp6f13ifRLDRukayJxO69fj9tRpotSG_sqqpk4GgU7n4D1Goc/s640/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25285%2529.JPG" width="426" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #444444; font-family: inherit;">Preparação:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;">(massa)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Misture a manteiga, o açúcar, a amêndoa e a raspa de limão.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Bata o ovo e incorpore aos poucos com a ajuda de uma vara de arames.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Adicione a farinha, sem mexer demasiado, até obter uma massa homogénea.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Molde uma bola, envolva em película, e refrigere por 2 horas.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Estenda com a ajuda de um rolo e coloque na tarteira. Leve ao forno a 180ºC, até assar.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">(financier de pistácio)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Baixe a temperatura do forno para 160ºC.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Derreta a manteiga.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Numa taça, bata as claras com o açúcar, o mel, os pistácios, o corante e a essência. Por fim, adicione a farinha e a manteiga e envolva.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Verta sobre a massa e leve ao forno por 15 minutos.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Desenforme e deixe arrefecer.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<o:p><span style="font-family: inherit;">(creme pasteleiro)</span></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Leve ao lume o leite até levantar fervura.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Hidrate a gelatina em água e reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Numa tigela à parte, bata o açúcar com a gema e o amido.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Quando o leite ferver junte lentamente à mistura da gema para esta não cozinhar imediatamente e ficar com grumos. Adicione pouco a pouco o leite e mexa bem para envolver.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Leve o preparado ao lume até engrossar. Por fim, retire do lume, adicione a manteiga e a gelatina e mexa para dissolver.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Coloque este creme sobre o financier de pistácio e deixe arrefecer.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">(montagem)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Coloque os frutos vermelhos sobre o creme pasteleiro, alinhados.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Salpique com os pistácios picados e sirva fresca.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: #eeeeee; font-family: inherit;">Method:</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">(pastry)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Mix the butter, sugar, almond and lemon zest.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Whisk the egg and incorporate to the previous ingredients, gradually, with the help of a whisk.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Add the flour, without stirring, until a homogeneous dough is obtained.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Mold one ball, wrap in cling film, and refrigerate for 2 hours.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Extend with the help of a roll and place in the pie pan. Bake at 180ºC until roasting.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">(pistachio financier)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Lower oven temperature to 160°C.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Melt the butter.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">In a bowl, whik the egg whites with sugar, honey, pistachios, coloring and essence. Finally, add the flour and butter and wrap.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Pour over the dough and bake for 15 minutes.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Unmold and allow to cool.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">(custard cream)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Bring the milk to a boil.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Hydrate the gelatin in water and set aside.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">In a separate bowl, whisk the sugar with the yolk and the starch.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">When the milk boils slowly add to the yolk mixture so this does not cook immediately and get lumps. Add the milk little by little and stir well to wrap.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Bring the mixture to the boil until thick. Finally, remove from the heat, add the butter and the gelatin and stir to dissolve.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Put this cream on the financier and let it cool.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">(assemble)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Place the berries on the pastry cream, aligned.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #eeeeee; font-family: inherit;">Sprinkle with chopped pistachios and serve fresh.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQq84X8aXCbxgI3KslsJZbxHYCoblm7z-0kojIUHvG0aoNUgKg7hM8Wzqbe1DCwqejl-dzU2lZDg5gBa4_vYFXpTwjPqEF0ItbBPhuQ0LTH3WHMux76B-DHTISusrhPyHF8LCbXvSOv4I/s1600/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQq84X8aXCbxgI3KslsJZbxHYCoblm7z-0kojIUHvG0aoNUgKg7hM8Wzqbe1DCwqejl-dzU2lZDg5gBa4_vYFXpTwjPqEF0ItbBPhuQ0LTH3WHMux76B-DHTISusrhPyHF8LCbXvSOv4I/s640/Tarte+de+Frutos+Vermelhos+e+Pist%25C3%25A1cio+%25281%2529.JPG" width="640" /></span></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1tag:blogger.com,1999:blog-839791614423421936.post-14977441840859657472017-06-19T23:03:00.000+01:002017-06-22T16:48:29.607+01:00Cheesecake Americano de Manga, Lima e Coco || American Mango-Lime-Coconut Cheesecake<div style="background-color: white;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rWJ-v4VChEB5YnVT9l-1F7IvbDSoz3zwqB53aNNkyuRpsmtUzdGGahIii6PyI63GR8jKN9bxOUdtpqTDSrP2i9BvsmRXQuBWovO_SvC8cObfUV7FKAAIiptnb1M2kxNG2sJdMxu3U34/s1600/Cheesecake+de+Lima%252C+Manga+e+Coco+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rWJ-v4VChEB5YnVT9l-1F7IvbDSoz3zwqB53aNNkyuRpsmtUzdGGahIii6PyI63GR8jKN9bxOUdtpqTDSrP2i9BvsmRXQuBWovO_SvC8cObfUV7FKAAIiptnb1M2kxNG2sJdMxu3U34/s640/Cheesecake+de+Lima%252C+Manga+e+Coco+%25282%2529.JPG" width="640"></span></a></div>
<span style="font-family: inherit; font-size: xx-small;">Ao estilo americano, surge este Cheesecake.</span></div>
<div style="background-color: white;">
<span style="font-family: inherit; font-size: xx-small;">Assado em banho-maria, garantido a textura firme e cremosa do creme de queijo, é composto geralmente por três camadas distintas:</span></div>
<div style="background-color: white;">
<ul>
<li><span style="font-family: inherit; font-size: xx-small;">Base, geralmente de bolachas esmagadas, massa folhada ou bolo;</span></li>
<li><span style="font-family: inherit; font-size: xx-small;">Recheio, composto por queijo creme, açúcar e ovos;</span></li>
<li><span style="font-family: inherit; font-size: xx-small;">Cobertura, variável entre frutas frescas, coulis, natas, frutos secos, xaropes, chocolate, caramelo... </span></li>
</ul>
<div>
<span style="font-family: inherit; font-size: xx-small;">Pode ser composto pelos mais variáveis sabores, que começam no clássico americano, coberto com xarope de fruta, aos mais modernos e inusitados, como Oreo, Red Velvet, etc.</span></div>
<div>
<span style="font-family: inherit; font-size: xx-small;"><br></span></div>
<div>
<span style="font-family: inherit; font-size: xx-small;">Saiba mais para obter um cheesecake perfeito <a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html">aqui.</a></span></div>
<div style="color: #555555;">
<span style="color: #cccccc;"><span style="font-family: inherit; font-size: xx-small;"><br></span></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: 0cm;">
<span style="font-family: inherit; font-size: xx-small;"><br style="background-color: white; color: #555555;"></span></div>
<div style="background-color: white;">
<span style="color: #999999; font-family: inherit; font-size: xx-small;">This cheesecake appears in American Style.</span></div>
<div style="background-color: white;">
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><br></span></div>
<div>
<span style="color: #999999; font-family: inherit; font-size: xx-small;">Baked in a water bath, guaranteed the firm and creamy texture of the cream cheese, it is generally composed of three distinct layers:</span></div>
<div>
<ul>
<li><span style="color: #999999; font-family: inherit; font-size: xx-small;">Base, usually crushed biscuits, pastry or cake;</span></li>
<li><span style="color: #999999; font-family: inherit; font-size: xx-small;">Filling, consisting of cream cheese, sugar and eggs;</span></li>
<li><span style="color: #999999; font-family: inherit; font-size: xx-small;">Frosting, variable between fresh fruits, coulis, cream, nuts, syrups, chocolate, caramel ...</span></li>
</ul>
</div>
<div>
<span style="color: #999999; font-family: inherit; font-size: xx-small;">It can be composed by the most variable flavors, beginning with the American classic, covered with fruit syrup, to the most modern and unusual, such as Oreo, Red Velvet, etc.</span></div>
<div>
<span style="color: #999999; font-family: inherit; font-size: xx-small;"><br></span></div>
<div>
<span style="color: #999999; font-family: inherit; font-size: xx-small;">Learn more to get a perfect cheesecake<a href="http://saboresdaalma.blogspot.pt/2017/06/cheesecakes-teoria-para-perfeicao.html"> here.</a></span></div>
</div>
<span style="font-family: inherit;"><span style="color: #444444;"><br></span>
</span><br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDMGt6skn65Vh63Kw_ov1ZdVFOXxSbU67_pzpUYlnUxia0Uw5D00-no08Wwgu9TazrfHbEOw1GdPFq2zGdkqM4nEDyT6YxG8NCMRkRd_cyhzki0-laUG8p32V5KJzpbvf5ew8Vijm97Y/s1600/Cheesecake+de+Lima%252C+Manga+e+Coco+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDMGt6skn65Vh63Kw_ov1ZdVFOXxSbU67_pzpUYlnUxia0Uw5D00-no08Wwgu9TazrfHbEOw1GdPFq2zGdkqM4nEDyT6YxG8NCMRkRd_cyhzki0-laUG8p32V5KJzpbvf5ew8Vijm97Y/s640/Cheesecake+de+Lima%252C+Manga+e+Coco+%25284%2529.JPG" width="640"></span></a></div>
<span style="font-family: inherit;"><span style="color: #444444;"><br></span>
<b><span style="color: #444444;">Ingredientes:</span></b></span><br>
<span style="font-family: inherit;"><br></span>
<span style="font-family: inherit;">(base)</span><br>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><span style="font-family: inherit;">
<v:stroke joinstyle="miter">
<v:formulas>
<v:f eqn="if lineDrawn pixelLineWidth 0">
<v:f eqn="sum @0 1 0">
<v:f eqn="sum 0 0 @1">
<v:f eqn="prod @2 1 2">
<v:f eqn="prod @3 21600 pixelWidth">
<v:f eqn="prod @3 21600 pixelHeight">
<v:f eqn="sum @0 0 1">
<v:f eqn="prod @6 1 2">
<v:f eqn="prod @7 21600 pixelWidth">
<v:f eqn="sum @8 21600 0">
<v:f eqn="prod @7 21600 pixelHeight">
<v:f eqn="sum @10 21600 0">
</v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas>
<v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f">
<o:lock aspectratio="t" v:ext="edit">
</o:lock></v:path></v:stroke></span></v:shapetype><v:shape id="Imagem_x0020_7" o:spid="_x0000_s1026" style="height: 164.25pt; margin-left: 207.4pt; margin-top: 1.4pt; mso-height-percent: 0; mso-height-percent: 0; mso-height-relative: page; mso-position-horizontal-relative: margin; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-width-percent: 0; mso-width-percent: 0; mso-width-relative: page; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; visibility: visible; width: 246.45pt; z-index: -251655168;" type="#_x0000_t75"><span style="font-family: inherit;"><br></span></v:shape></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: inherit;">300g de bolachas de aveia</span></li>
<li><span style="font-family: inherit;">50g de côco ralado</span></li>
<li><span style="font-family: inherit;">200g de manteiga sem sal</span></li>
</ul>
<div>
<span style="font-family: inherit;">(cheesecake)</span></div>
<span style="font-family: inherit;"><br></span>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li><span style="font-family: inherit;">800g de queijo creme</span></li>
<li><span style="font-family: inherit;">150g de açúcar</span></li>
<li><span style="font-family: inherit;">½ colher (chá) de sal</span></li>
<li><span style="font-family: inherit;">1 colher (sopa) de aroma de baunilha</span></li>
<li><span style="font-family: inherit;">4 ovos</span></li>
<li><span style="font-family: inherit;">100ml de natas</span></li>
<li><span style="font-family: inherit;">100ml de polpa de manga</span></li>
<li><span style="font-family: inherit;">Raspa de 2 limas</span></li>
</ul><div>(cobertura)</div><span style="font-family: sans-serif;"></span><div class="MsoNormal" style="font-family: sans-serif; margin-bottom: 0cm;"></div><ul style="font-family: sans-serif;"><li><span style="font-family: inherit;">200g de natas vegetais para pastelaria</span></li><li>2 gotas de essência de coco</li><li><span style="font-family: inherit;">Coco ralado q.b.</span></li></ul>
<span style="font-family: inherit;"><br></span>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #cccccc; font-family: inherit;">Ingredients:</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: inherit;">(base) 300g oatmeal crackers, 50g unsweetened shredded coconut, 200g unsalted butter</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #cccccc; font-family: inherit;">(cheesecake) 800g cream cheese, 150g whote sugar, 1/2 tspoon salt, 1 Tbspoon vanilla flavoring, 4 eggs, 100ml heavy cream, 100ml mango purée, zest of 2 limes</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #cccccc; font-family: inherit;">(frosting) 200g dairy-free whipping cream, 2 drops coconut food essence, unsweetened shredded coconut as needed</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; font-family: inherit;"><br></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2p-l6fnAQ2iNBSKhwRWGL_Xit8D4rDpIUcpIWuM8Z9cwah92WNNiHAvKd0UlO4X3hyphenhyphenHK7maHTbT9Fp1Xrj3w2RFT0_hjFtx6UdImFrao9vvnf8LEgZ2COuPHqXE2h_5hzMdKrdMvTBY/s1600/Cheesecake+de+Lima%252C+Manga+e+Coco+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2p-l6fnAQ2iNBSKhwRWGL_Xit8D4rDpIUcpIWuM8Z9cwah92WNNiHAvKd0UlO4X3hyphenhyphenHK7maHTbT9Fp1Xrj3w2RFT0_hjFtx6UdImFrao9vvnf8LEgZ2COuPHqXE2h_5hzMdKrdMvTBY/s640/Cheesecake+de+Lima%252C+Manga+e+Coco+%25281%2529.JPG" width="426"></span></a></div>
<span style="font-family: inherit;"><br></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white;"><b><span style="color: #444444; font-family: inherit;">Preparação:</span></b></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;"><br></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background-color: white; font-family: inherit;">(base)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: inherit;">Triture as bolachas até obter uma areia grossa.<br>Derreta a manteiga e envolva nas bolachas e no coco.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: inherit;">Forre o fundo de uma forma de fundo amovível com papel vegetal. Coloque a mistura da bolacha no fundo e puxe para as laterais, fazendo uma pequena altura.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; font-family: inherit;"></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: inherit;">Reserve.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: inherit;"><br></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; font-family: inherit;"><o:p>(cheesecake)</o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; font-family: inherit;">Junte todos os ingredientes e bata para envolver.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; font-family: inherit;">Coloque sobre a base de bolacha e leve a assar, em
banho-maria, a 180ºC, durante 1h30, aproximadamente.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="background: white; font-family: inherit;"><br></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="background: white; font-family: inherit;">(cobertura)</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="background: white; font-family: inherit;">Bata as natas em chantilly e aromatize com a essência. Cubra o Cheesecake já frio com o chantilly e polvilhe com coco ralado tostado na frigideira.</span></div>
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;"><br></span></span>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;"><br></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span class="textexposedshow"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #cccccc; font-family: inherit;"><o:p><b style="background-color: white;">Method:</b></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span class="textexposedshow"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #cccccc; font-family: inherit;"><o:p><b style="background-color: white;"><br></b></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span class="textexposedshow"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #cccccc; font-family: inherit;"><o:p style="background-color: white;">(base)</o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;">Grind the crackers until a thick sand is obtained.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;">Melt butter and wrap in crackers and coconut.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;">Line the bottom of a removable bottom shape with parchment paper. Place the crackers mixture in the bottom and pull to the sides, making a small height.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;">Set aside.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;"><br></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;">(cheesecake)</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;">Add all ingredients and whisk.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span class="textexposedshow"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #cccccc; font-family: inherit;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background-color: white;"><span style="color: #cccccc; font-family: inherit;">Place on the cracker base and bake in a water bath at 180ºC for approximately 1h30.</span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><font color="#cccccc"><br></font></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><font color="#cccccc">(frosting)</font></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><font color="#cccccc">Whip the cream and flavor it with essence.</font></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><font color="#cccccc">Frost the cold cheesecake with whipped cream and sprinkle with coconut preaviously toasted in a pan.<br></font>
<span style="background-color: #cccccc;"><span style="font-family: inherit;"><br></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi550c2-e_PeQsw_4Fi-8g_oMK1FhkAvCyq2ISjOWfKwQRSrNdiLGaiEGwE4FT6ooOERaDVjvB7Cwj8BcI-0LbgyElSWhEyUqpx_e8JMy2EtXUXukohO4xv96ld8_QQOpoIt7YK3r-VgAg/s1600/Cheesecake+de+Lima%252C+Manga+e+Coco+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi550c2-e_PeQsw_4Fi-8g_oMK1FhkAvCyq2ISjOWfKwQRSrNdiLGaiEGwE4FT6ooOERaDVjvB7Cwj8BcI-0LbgyElSWhEyUqpx_e8JMy2EtXUXukohO4xv96ld8_QQOpoIt7YK3r-VgAg/s640/Cheesecake+de+Lima%252C+Manga+e+Coco+%25283%2529.JPG" width="640"></span></a></div>
<span style="background-color: #cccccc;"><br></span></div>
Vânia Costahttp://www.blogger.com/profile/13138255473960357273noreply@blogger.com1